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The 2022 is excellent. The vineyard sources of grapes are better than they've ever been. They're more mature now, and they've c...
This is Pieter's wacky take on his own Beaujolais Nouveau. Not made from Gamay though, but a blend of Grenache, Cinsault, Pinot...
Superb Cape Bordeaux blend that you can put against wines that cost a great deal more. A warmth and charm on first nosing: lov...
It's always great to discover a new star, and Taaibosch is knocking it out of the park! It goes straight into the top tier of C...
A superb value red made by Adi Badenhorst. It's light bodied but so characterful and satisfying. It's perfect with pizza and pa...
23 varieties, one wine! Introducing Papegaai Dry red 2021, or as it's nicknamed on the farm, Papegaai Pansexual...... Think vi...
" Excellent” - Neal Martin, Vinous.com.... “Is this the best Cab Sauvignon in South Africa right now? Yes.” Natasha Hughes MW. ...
A madcap blend of Grenache, Cinsault, Pinot Noir and Pinotage, with 16% white grape varieties blended in too. Very juicy, very ...
A previous vintage of this was the top scoring Cinsault in 'Cin City' - a tasting of Cinsaults from around the world in Septemb...
Fabulous fruit and concentration on the nose and heavenly perfume- peonies and pink peppercorns, with a little lavender and sof...
From a high elevation vineyard in the Ceres Plateau, 750 metres above sea level, the 2021 is that little bit more serious than ...
A wine with quite the story behind it, based on the day that Pieter was close to being arrested for supposedly murdering his so...
The name harks back to Pieter's first attempts at producing this Pinot, when he had a clear vision for the wine, and totally mi...
Gorgeous blackberry and apple compote, with a tease of cinnamon and spice and good sprinkling of pepper. The palate is vivaciou...
Named after Franco Lourens’ father, whose image features on the label, this is a such a charming red blend of Grenache, Cinsaul...
Blackberry crumble, cinnamon, glace cherries, cocoa and orange oil. Lovely nuance of gin-like botanicals - coriander seeds, jun...
Very pure blackcurrant - both coulis and cassis melding with spiced wood and a fabulous deep earthiness, meaty notes and middle...
One of Adi's rare single vineyard wines, from a 1966 planting. Brooding on the nose, with plums, both fresh and cooked, tea lea...
44% Shiraz and 56% Cinsaut. The Syrah comes through beautifully on the nose - a crack of black pepper over gentle sage, clove a...
'One of the world's great reds from a very special site' 99 points - Tim Atkin MW. Sweet earthy, yet reserved aromas flood the ...
"Complex and stylish, with aromas of blackcurrant leaf and coffee bean which progresses into a palate that’s structured and rac...
Honestly, this is a beautiful wine. With great depth and plush fruit, hints of well integrated oak, and just glimpses of tertia...
"Adi Badenhorst only makes 780 bottles of this old vine Cinsault, alas, sourced from a block planted in the 1960s. Racy and all...
Planted in 2005 on the steep mid-slopes of the Helderberg mountain in rich red clay loam soils, Steepside is bathed in sunshine...