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100% Tintilla, a little-known grape indigenous to Jerez that was one of the most interesting varieties in the region prior to p...
It has a beautiful nose that could satisfy you on it’s on own! There's such clarity to the perfume of violets, sweet pea and ri...
Very pure blackcurrant - both coulis and cassis melding with spiced wood and a fabulous deep earthiness, meaty notes and middle...
Super sleek with silky fine tannins, very dark fruits like blackberries and blackcurrants with interesting notes of graphite, l...
An unashamedly traditional Rioja - Bosconia in particular shows an earthier, wilder edge that feels gloriously old school. Thes...
Named after Franco Lourens’ father, whose image features on the label, this is a such a charming red blend of Grenache, Cinsaul...
Blackberry crumble, cinnamon, glace cherries, cocoa and orange oil. Lovely nuance of gin-like botanicals - coriander seeds, jun...
Produced from their crus, Cerretta (shared with G Conterno whose Barolo sells at £300 a bottle, compared with Garesio's at £75,...
So youthful - so pretty, almost glowing with fruit and such depth. Raspberry coulis with some damson swirled in, a soft hint of...
Such a pleasure to hold a wine in a glass that emulates the region it comes from. Great aromatic intensity and vibrancy: morell...
'The resurrection of one of the first BLANKBOTTLE wines - in its original uniform.' Pieter Walser, Winemaker and Owner The ISA-...
Nicely mature Mencia, from a single high elevation site on slate and granite soils in Valdeorras, 'the gateway to Galicia'. So ...
Winemaker Alberto Crissante is thrilled with his 2019. "A very expressive year, like 2018, but with more conentration." This is...
One of Adi's rare single vineyard wines, from a 1966 planting. Brooding on the nose, with plums, both fresh and cooked, tea lea...
44% Shiraz and 56% Cinsaut. The Syrah comes through beautifully on the nose - a crack of black pepper over gentle sage, clove a...
'One of the world's great reds from a very special site' 99 points - Tim Atkin MW. Sweet earthy, yet reserved aromas flood the ...
"Complex and stylish, with aromas of blackcurrant leaf and coffee bean which progresses into a palate that’s structured and rac...
I drank Pinot Noir 'Isabelle' 2020, by Au Bon Climat, a few weeks ago, which has been one of my favourites in the past, and it ...
Quite superb Bordeaux with classic, fine, gravelly, pencil and graphite notes, and on the palate with lovely fruit. I love good...
An astonishing red blend: almost a history project in a glass. From 5 remote old vine plots - 80-100 years old on the banks of ...
"Delicious, mid purple, quite a delicate nose, but sensual and tender in the mouth, less personality than the St-Romains, but s...
'The 2015 Haut Batailley is a blend of 72% Cabernet Sauvignon and 28% Merlot....blackberry, boysenberry, tobacco and cedar arom...
The Capalot vineyard sits just south of the hill of La Morra, planted in the early 50s and boasting limestone soils with fine s...
80+ year old bush vines. The concentration and precision of fruit is remarkable - sweet cranberry, blackcurrant and black cherr...