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A favourite returns to the fold...

Bottle aged to perfection from a strong vintage

 

While Barolo may be the king of Piedmont, its little brother, Barbera, cavorts around the region like a playboy prince, constantly reinventing itself and turning up in a variety of unexpected disguises.

 

Don't let its playboy status put you off from thinking this isn't a serious wine. It oozes sophistication - plum skins, loose leaf tea, leather, kirsch, tomato leaves and cherry wood. There's a charming sweetness of fruit on the palate that broadens in to more dark flavours when you take the first sip. It is superb with food, particularly Italian fare - tomato and meat ball ragu or brasato al barolo. 

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