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Taste the Spanish Wine Revolution!

Top level Garnacha and Mencia - stunning wines are made by some of the leading lights of terroir-focused Spanish winemaking

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Earlier this year a groundbreaking tasting event called Viñateros took place in London. This was the first tasting of its kind, dedicated exclusively to terroir-focused wines from Spain. Viñateros was inspired by what's come to be known as the Club Matador Manifesto, a document drawn up be Riojan rebel winemaker Telmo Rodriguez last year and signed by more than 150 key Spanish wine industry figures. The manifesto was in effect a  the restrictiveness of Spanish DO (Denominación de Origen) regulations and in defence of wines that reflected the country's diverse and neglected terroir. 
Many of the signatories of this document were winemakers who poured their wines at Viñateros. This was an event which illustrated many times over the revolution that is under way in Spanish wine - a revolution that's yielding such exciting results for wine lovers. I was so impressed by the wines I tasted at Viñateros, and by the palpable buzz of the event, that it made every sense to present Swiggers with what I think are two of the choicest fruits of this revolution:  
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