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Showing product: 51 - 100 of 144
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Keermont Merlot 2016

"The Keermont Merlot 2015 has a beautiful crimson colour. Spicy red fruit and liqueur cherry aromas are complimented by classic dusty leather and thatch notes. The palate is full and rich, but maintains a fresh elegance. Racy red berry flavours, chalky tannins, and good balance afford the wine a long, succulent dry finish" - Winemaker Note

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Red
South africa - Stellenbosch
Grape: Merlot


Tracotanza, Etnella 2016

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Red - 13%
Italy - Sicily


Blank Bottle Sigh of Relief, Stellenbosch 2017

'In October 2012, a very well-known viticulturist and winemaker was walking through his little Merlot vineyard on the upper high slopes of the Helderberg (past Cordoba farm, to the very end of the road…), when he noticed something very strange. Halfway to the top of the vineyard, at a specific point, the growth points of the vine-shoots, in the morning sunlight, showed an abrupt change in colour - from green to bronze. And there’s only one varietal that does that. And it’s NOT Merlot… Now on paper and according to the government, the previous owner had planted that whole block as Merlot and had been making wine from it for 13 years. Cabernet Franc, however, has this unique characteristic of showing bronze growth points (in the morning sun) only a few days of the year while the shoots are more or less 5 - 8 cm long. And it just happened to be on one of those mornings that the winemaker went for his morning walkabouts in his vineyard… So it turned out that the top part of the vineyard is in fact Cabernet Franc, NOT Merlot! The only explanation for this is that there must have been a mix-up when the little vines were distributed from the nursery.'

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Red
South africa - Stellenbosch
Grape: Cabernet franc,cabernet sauvignon


low stock 6 units
Boekenhoutskloof Chocolate Block 2017

"It has a very well defined bouquet of blackberry, raspberry coulis, crushed rose petals, hints of orange peel and minerals. This is much more detailed and classic in style than previous vintages... This is a very impressive wine. It is a great achievement that this level of quality is achieved with 2,057 barrels of wine. Bravo." - Neal Martin - Vinous.com

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Red
South africa - Western cape
Grape: Cabernet sauvignon,cinsault,grenache,syrah,viognier


low stock 17 units
Lourens Family Wines Howard John 2017

'An intoxicating nose of lavender, red and black fruit, white pepper and spice. The palate is pure and fresh with fine tannins – has a lovely energy about it. The finish, meanwhile, is long and gently savoury. Lip-smacking stuff.' - Christian Eedes, WineMag.co.za

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Red - 13%
South africa - Hemel en aarde
Grape: Carignan,cinsault,grenache,syrah



Elio Ottin Fumin 2015

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Red
Italy - Sicily


low stock 3 units
Elio Ottin Pinot Noir 2016

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Red
Italy - Sicily




low stock 1 units
Regnie Guy Breton 2015

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Red
France - Beaujolais
Grape: Gamay


Red Claw Pinot Noir, Yabby Lake 2016

It isn't often that you get wines that are such a labour of love for such an affordable price. The grapes are handpicked and each parcel is dealt with seperately ensuring that you get the best possible flavour. Vivacious, luscious and tempting, this glides out of the glass and calls you in with its siren song. Give in to the waves of juicy cherry and raspberry. Be seduced by the blood orange and dainty floral edge and let the currants, kirsch and cloves mesmerise you.

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Red
Australia - Mornington
Grape: Pinot noir


low stock 0 units
Spatburgunder Weiler Schlipf CS, Weingut Claus Schneider, Baden 2014

A wine with the dew still on it. Lovely youthful red cherry, strawberry and blackberry fruit and a subtle wisp of smoke, dried orangepeel, sandalwood, gamey, new leather (Johannes's CS range is partly matured in new barriques) notes emerging with time in the glass. I'm transported to Gevrey tasting this. On the palate, the tannins are present but fine enough for the wine to be very enjoyable now. Laying down would be wise, however. The wine is structured but subtly so, with a firm backbone of acidity - from a combination of the limestone soil and the cooler 2014 vintage - suggest ageability of ten years at least. Johannes management of the flavour profiles and the clear delineation of quality levels is remarkable.

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Red - 13%
Germany - Baden
Grape: Pinot noir


Abbazia di Propezzano Montepulciano d'Abruzzo 2014

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Red
Italy - Abruzzo


Ar Guentota Malbec, Belasco de Baquedano, Mendoza 2012

The 2012 has had a little personality change, it's a little more grown up, more je ne sais quoi. There are still all of those lovely spicy, baking-christmas-cake oak characteristics and that bold but effortlessly smooth quality that comes from Malbec with a bit of age, but the fruit is more sophisticated from the slightly later 2012 harvest. Fig and ripe plum predominate with an undercurrent of richer blackcurrant and a grating of cocoa rich dark chocolate to finish.

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Red - 14%
Argentina - Mendoza
Grape: Malbec


Palpite Tinto Reserva Fitapreta, Alentejano 2015

If you like you're full-bodied reds this is one for your for your virtual shopping basket. Rich in body, smooth in texture, with concentrated, oak-spiced dark fruits on the nose and palate with subtle herbal and floral (violets) notes. Ripe and powerful on the palate but well-rounded and supple. The cab gives it some freshness in the mid-palate, but you can still get a sense of the other two varieties - the herbal, liquorice notes of the Touriga, the inky depth and spiciness of the Aragonez. Generous, mouth-filling with a long, long finish.

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Red - 14.5%
Portugal - Douro
Grape: Cabernet sauvignon,tempranillo,touriga nacional


Keermont Cabernet Sauvignon 2015

'Keermont isn’t always associated with Cabernet Sauvignon - it’s seen as Syrah Central - but this single vineyard bottling is consistently impressive. Elegant, sinewy and focused, it has filigree tannins and a nice floral lift underpinned by fine tannins. 2019-25.' – Tim Atkin, Special South Africa Report 2018, 93/100

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Red
South africa - Stellenbosch
Grape: Cabernet sauvignon


Valpolicella Ripasso Monte Santoccio Nicola Ferrari 2016

Or should that be Saint Nicola? Do you see what we did there? Ahaha haha ha... ah... hee... hey. Aherk herm. Sorry about that. Nicola Ferrari possibly warrants sainthood, though, for his transcendentally delicious Valpols, Ripassos and Amarones. Elegant, perfumed, with silky strawberry and cherry liqueur fruit and savoury, earthy notes, and a hint of that magical aroma of fine Amarone, this is a wine for your most luxurious dinner parties. Nicola describes the 2016 Ripasso as his best yet. Take heed.

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Red - 14% - Organic
Italy - Veneto
Grape: Corvina,rondinella,molinara,corvinone


A Veredas Rioja Crianza 2016

Drop dead gorgeous, with real substance a depth and a very satisfying unfiltered texture. It has layers of aromas, with bramble and oak, interwoven with savoury notes. There's a lot going on. This is a grand bottle of wine.

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Red
Spain - Rioja


Chorey-les-Beaune 'Les Bons Ores', Maratray-Dubreuil 2016

For some of us, there can be no Christmas without a good drop of Burgundy. We would simply deny its reality. Here at Swig we put a lot of effort into choosing the right one for our Christmas list. It’s not just about choosing a great wine, it’s about choosing a great wine that represents fantastic, siren-wailingly good value. Thanks to the great vintage conditions in this under-appreciated appellation, this is one the best-value wines in Burgundy, a true Holy Grail wine. Given its increasingly insane pricing, red Burgundy is not something we often recommend. For the Maratray-Dubreuil Les Bons Ores 2016, we make an exception.

delivery from now
Red - 13%
France - Burgundy
Grape: Pinot noir


low stock 0 units
Mercurey Vieilles Vignes, Chateau du Santenay 2016

touch of oak. It is hugely enjoyable. The moment I lifted it to my nose it was full of joy. It's no surprise it came top of Best Value Burgundy Tasting in Decanter. It totally delivers. Lots of Burgundy is quiet and needs time but this is perfect for serving now, although this will keep improving over 3 - 5 years. With dinner parties and when you need something gorgeous and grand but not at a grand price, this is perfect.

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Red - 13%
France - Burgundy
Grape: Pinot noir


Blank Bottle My Koffer 2017

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Red
South africa - Swartland


Tenuta di Castellaro Nero Ossidiana 2014

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Red
Italy - Sicily




low stock 1 units
Tenuta di Castellaro Corinto 2016

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Red
Italy - Sicily




low stock 1 units
Domaine Charmasson Balazu des Vaussieres 2012

Balazu Des Vaussieres is the domaine of husband and wife team Nadia and Christian Charmasson. They are based in Tavel in the Southern Rhone. Nadia and Christian are committed to biodynamic viticulture, but take it one step further by refusing to use copper – a controversial part of organic farming, currently being discussed in the EU courts. This is extreme organics – very, very few domaines in the world, whether conventional, organic or biodynamic, are willing to take the risk of fungal damage to their crop that not using copper and sulphur usually presents. Nadia and Christian, though, primarily rely on essential oils and herbal preparations to maintain the health of their vines.

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Red
France - Rhone


Blaufrankisch Vom Riegl Groszer Wein 2013

A beguiling nose. Fresh earth, intense but high-toned wild berries, undergrowth. The palate has this zingy acidity, liquorice, black pepper, and grainy soil-like savoriness. Makes me think of pine forests. An unusual and compelling wine.

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Red
Austria - Burgenland
Grape: Blaufrankisch


Buitenverwachting 'Christine' 2007

Superb Bordeaux lookalike. If South Africa were to hold a judgement of Paris, then this is the wine that could shock the world!

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Red - 14%
South africa - Constantia
Grape: Cabernet sauvignon,merlot


BK Wines 'Skin 'n' Bones' Pinot Noir, Adelaide Hills 2017

Really arresting. Some very unusual aromas. Quintessentially pinot – cherry, raspberry, cola cube –but with masses of whole-bunch spices. Eastern spices – cardamom, cumin - and a certain meatiness. Very pale in colur, almost savoury on the palate. Bracing acidity, grainy dry tannin and a hint of iron/rust. A totally fascinating interpretation of pinot noir.

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Red
Australia - Adelaide hills
Grape: Pinot noir


Maison Blanche Montagne St Emilion 2014

After much research and tasting we’ve found this astonishingly classy Bordeaux from the hills overlooking St Emilion and Pomerol. We love its classical flavour of pencil lead, cedar and black fruits. There is something a bit like a Medoc wine that comes from the Cabernet Franc in the blend with Merlot (like Cheval Blanc) but also undeniably charming and drinkable as St Emilion should be. Being organic makes it even better. It tastes so pure.

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Red - 13% - Organic
France - Bordeaux


Blank Bottle Retirement@65 2017

If you like freshness, florals, prettiness and perfume in your wines, then look no further. Somewhat reminiscent of the wines of the Terrasses du Larzac, with its Pinot Noir like weight and high toned perfume. Very supple palate with juicy blackberries, rasberry leaf, even a little savoury herbal touch. Pop this in the fridge for half an hour and pour liberally. With bbq grub, with friends. At 12% it makes a fabulous lunchtime option as well, and is sure to be a talking point with a name like this!

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Red
South africa - Swartland
Grape: Cinsault


Blank Bottle Oppie Koppie 80.0000, Swartland 2017

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Red - 14.5%
South africa - Swartland
Grape: Syrah


BK Wines 'Mother Moon' Syrah, Adelaide Hills 2017

'Mother Moon is fruity, pungent Guatemalan coffee. Dense with flavours of smoky charcuterie, black olives, mulberry and even native Australian cherry. Would work fabulously well with a lean, gamey meat – kangaroo for our Aussie audience or duck if you’re further afield.' Brendon Keys, Winemaker

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Red - 12.5%
Australia - Adelaide hills
Grape: Syrah


Morgon Vieilles Vignes Guy Breton 2016

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Red
France - Beaujolais
Grape: Gamay


Savage Red Blend 2015

'. This dark horse has always been backward and restrained, broody and slightly sulky, but bearing in mind it comes from one of the best red vintages in the Cape in a generation, it can be forgiven for being initially shy and ungiving. With some coaxing, the nose slowly starts to reveal its secrets, showing notes of salty red liquorice spice, aniseed root, cassis leaf, grenadine, blood oranges and vermouth botanicals. The palate is taut and very precise, linear and crisply textured with vivacious notes of tangerine, naartjie peel, ruby grapefruit, sour red cranberry and earthy red plums, all dusted with a liberal dose of crushed black peppercorns and mineral graphite spice. Tantalisingly complex, it is almost impossible to unravel the intricacies of this classy red and identify traits of individual varieties. With the extra aging, the tannins are starting to become a little more supple and pliable, yet continue to lend great textural gravitas, power and focus to this blend. I’d say it has been worth the wait… but just don’t wait to put in your order for this impressive red blend as it signals the end of one era and the dawning of a new and exciting chapter in the history of the Savage winery. Drink on release and age this beauty for 10 to 15+ years comfortably.' 96/100 Greg Sherwood

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Red - 13.5%
South africa - Western cape
Grape: Cinsault,grenache,syrah,touriga nacional


Savage Thief In The Night 2017

'The wine shows a real individuality and personality with bright fragrant violet perfume, sappy spicy peppery raspberry and redcurrant confit complexity, hints of sun raisined cranberries, cured bresaola, boiled raspberry sweets and wild strawberry. The palate weight is soft and sensual, combining the best of both Grenache and Cinsault to form an impressively harmonious, silky soft sappy red blend. The wine seems to grow exponentially in the glass, unfurling and unravelling to reveal layers of strawberry jam, raspberry compote and Turkish delight all framed with bright crystalline acids that really amplify the wines purity, minerality and sense of place. Such a pretty wine with the sleekest and most polished tannins and a mellow fruit intensity. Despite its eminent drinkability in youth, this is no frivolous ‘vin de soif’ and could just maybe, over time, acquire a similar cult following to that of Duncan’s excellent Cinsault-dominated Follow The Line red blend from Darling. A very confident debut! Drink from 2018 to 2028+.' Greg Sherwood MW

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Red
South africa - Western cape
Grape: Cinsault,grenache,syrah


Savage Follow The Line 2017

'Possessing a youthful red plum translucent colour, this wine has all the perfume lift and exuberance you would expect from old vine Cinsault. The nose is aromatically charged, brimming with fresh violets, cherry blossom, rose water, lychee skins, sun dried cranberries, potpourri and an exotic touch of Turkish delight. Wonderful purity and clarity are always hallmarks of this wine as are the radiant fresh acids and bright, crunchy, sappy red berry fruits. Once again, this wine is the epitome of elegance, walking quite lightly, shimmering all the way to the finish with illuminated brilliance. This really is an exceptional, mouth-watering delight. Drink from release but do cellar a few bottles for 5 to 8+ years.' Greg Sherwood MW

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Red
South africa - Western cape
Grape: Cinsault,syrah


Barbera d'Alba 'Vigna Pozzo' Renato Corino 2016

In this Barbera there is beauty and generosity. It lights up your palate in the way that Renato’s smile lights up a room. It's known by his importers around the world as the best value wine from his cellar and it's always the first to disappear. It can impress just as well as any Barolo.

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Red - 14.5%
Italy - Piedmont
Grape: Barbera


Mullineux Syrah 2016

'The 2016 Syrah is 100% whole-bunch fruit, and I think this gives it the edge over the 2015. It has a very fresh, focused nose with more edginess than the previous vintage, offering touches of peppermint and dried herbs. The palate is very well balanced with fine tannin - quite a "cool customer," presenting a longer, more precise finish than the 2015. Excellent.' – Neal Martin Report 2018, 92/100

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Red - 13.5%
South africa - Swartland
Grape: Syrah


low stock 5 units
Il Piccolo Vinding Montecarrubo 2017

Made by the wine legend Peter Vinding Diers, who was mentor to Peter Sisseck of Pingus, and Jacques Thienpoint of Le Pin. He also founded the Royal Tokaji Wine Company. From Syrah, we think he is making one of Sicily's very best red wines. Gorgeous, ripe, smooth, with lovely Syrah notes, but a unique and wonderful expression.

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Red - 14% - Organic
Italy - Sicily
Grape: Syrah


Keermont Syrah 2014

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Red - 14.5%
South africa - Stellenbosch
Grape: Syrah


Chiroubles Guy Breton 2017

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Red
France - Beaujolais


Aglianico Irpinia De Gaeta 2014

Explodes on the nose with dark brooding notes of ripe cherries and blackberries. The palate is fresh, the tannins soft, but with plenty of bright acidity to keep the tastebuds tingling.

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Red - 13%
Italy - Campania


A A Badenhorst Family Red 2015

The 2015 represents a milestone for this wine - the 10th vintage Adi has made - and probably the best so far. You can overlook the Family Red in its youth but Adi's Family Red ages really well. It takes time to open up. So decant it and be patient.

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Red - 13%
South africa - Swartland
Grape: Cinsault,grenache,syrah,tinta barroca


A A Badenhorst Family Red 2016

'The 2016 Family Red Blend is a blend of 71% Shiraz, 13% Grenache, 11% Cinsault and 5% Tinta Barocca. It has a very pure bouquet, quite floral and intense, with dark cherries, black plum, warm gravel and light truffle scents, the 80% whole bunch completely disguised. The palate is medium-bodied with quite grippy tannin. There is good backbone here, quite dense but well defined with a chalky, slight austere finish, partly because Adi now undertakes more aging in concrete. Give this a couple of years in bottle.' Neal Martin, vinous.com

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Red
South africa - Swartland
Grape: Cinsault,grenache,shiraz,syrah,tinta barroca


Savage Red Blend 2016

81% Syrah, 11% Grenache, 8% Cinsault, carefully selected "with love" from vineyards at altitude and with close to the coast. A 94-pointer for both Greg Sherwood MW and Christian Eedes. Sherwood describes it as “the most classically proportioned of all the Savage reds”, with a “beautifully complex nose of perfumed dried roses, black berry fruits, grilled herbs, cured meats, garrigue, fynbos and dusty granitic minerality”. Pretty much on the money, we think. The palate is full with fine tannin, soft spices and juicy cranberry and strawberry along with hints of dark berry fruits. For a slightly alternative Christmas meal, you might try pairing this with slow-cooked beef brisket with star anise and chilli. Yummm – with three ems.

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Red - 13.5%
South africa - Western cape
Grape: Cinsault,grenache,syrah


John Duval Entity Shiraz 2016

This is a stunning bottle of wine. It's not the most massive Australian shiraz - it walks a fine line between being drinkable and yet a wine with the depth and structure that can keep for decades - like the world's best wines. Exceptionally delicious now. Drink with lamb, steak, venison, pasta and cheese.

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Red - 14.5%
Australia - Barossa
Grape: Shiraz


low stock 22 units
Noi 4 Tenuta Sette Cieli 2015

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Red - Organic
Italy - Tuscany
Grape: Cabernet franc,cabernet sauvignon,merlot,petit verdot


Sangiovese, 'Ciparisso', La Fralluca, Suvereto 2013

Gorgeous sangiovese with red fruit, soft oak and a little development. Deep sour cherry, a little blackcurrant, cola and sweetly decaying autumn leaves/stewed tea. Cocoa powder-like oak and vanilla hints. A glut of ripe-to-bursting summer berries. The palate is round with a sour cherry fruit note and beautifully fine, powdery tannins. The acidity keeps this feeling fresh, and palate is quite light despite the oak profile and ripe fruit.

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Red - 14%
Italy - Tuscany
Grape: Sangiovese


Monte Santoccio Santoccio Rosso Nicola Ferrari 2017

This is a truly an inspiring wine. It's a new release from Nicola Ferrari, the disciple of the late, great Bepe Quintarelli. I drank it last night with lasagne and was in seventh heaven. The nose captivates - perfumed with the tantalising bitter-sweet aromas of Amarone in the background, but it floats on the palate. There's a lovely density, with power yet with grace. The flavours are supremely delicious. It's wine perfection. This is a very special achievement. There is no need to wait to drink it as it gives huge pleasure immediately. But it will keep a few years.

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Red - 15%
Italy - Veneto


Keermont Estate Reserve 2013

36% Merlot, 27% Cabernet Sauvignon, 17% Cabernet Franc, 6% Syrah, 4% Petit Verdot from a selection of sites between 250 and 400 metres above sea level on the mountainous slopes above the Keermont cellar in the valley between the Keermont and Helderberg mountain ranges. This stunning blend spends nearly two years in oak and two years in bottle prior to release. It will keep for many a year but is looking superb; cranberries, a touch of sandalwood, cherry clafoutis and bruised herbs.

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Red - 14.5%
South africa - Stellenbosch
Grape: Cabernet franc,cabernet sauvignon,merlot


Chateau Moulin Pey-Labrie Canon Fronsac 2009

Until Pomerol became famous, many of the wines of Canon-Fronsac, which is just to the west, used to sell for more. This is a good example of why. It is extraordinarily delicious, deep, rich, and fabulously mature. This is glorious wine to settle down into with a grand meal. Now that the sheen has gone from some of the famous names of Bordeaux that have been very overpriced, this is where to park you money. And it’s a 2009, to boot! Absolutely scrumptious.

Available for next /same day delivery
Red - 14% - Organic
France - Bordeaux


low stock 7 units
Kaos Rosso, Etnella 2016

Smoky with earthy minerality and red cherry and plum on the nose, also throwing out hints of fresh raspberries and even floral notes of rose and violet. Great acidity with a tannic structure and a lingering finish.

Available for next /same day delivery
Red - 13% - Organic
Italy - Sicily


St Joseph 'Petit Pere' Aymeric Paillard 2015

The vineyards are near Tournon, opposite Hermitage. Aymeric Paillard worked at Delas, where he converted their Hermitage vineyard to organic, and did some work for Stephane Ogier, prior to finding a 4 hectare vineyard he farms organically. Concentrated, fresh and mineral, with taut compact fruit. There is super tight blackcurrant, licorice, savoury wood and garrigue notes and a hint of pepper. Beautiful, fine, old school style.

Available for next /same day delivery
Red - 14% - Organic
France - Rhone
Grape: Syrah


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'One of South Africa's best Grenache reds.'
'This is must be one of South Africa’s best Grenache reds. see more...
'One of the most ebullient and exciting new reds in the Cape'
Made by David Cope and Simon Wibberley this is one of the most e see more...
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