Old friends Julien and Serge started making wine together in 2014 when they stumbled upon a unique small parcel of Cabernet Sauvignon. First, let us introduce Julien. Following a winemaking scholarship in Montpelier and several years gaining valuable experience with producers across the country, including a stint with the illustrious Domaine Trevallon, he took over his family's estate close to Beziers and Corneilhan. His father had previously sold all their fruit to the local co-op, but like many younguns' taking over the reins from their parents, he was keen to do more and capitalise on their 30ha of vines. Enter Serge, who comes with business know-how and plenty of experience working in the hospitality industry, including several years at The Dorchester. Aided by eminent vineyard consultant Sophie Brun, who consults for some of the Terrrasses du Larzac's most respected estates, they work to craft wines that are authentic to the Languedoc terroir, the history of the region and the wines they grew up drinking. Convinced by the necessity and value of the environment, they chose organic viticulture and have been certified since 2015. Each year, they're working hard to work in a more regenerative manner, and make better and more characterful wines.