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They farm organically, but as the sites both border non-organic neighbouring vineyards, they do not declare it. All wines are vinifed and aged in the same way so as to best express their identity and terroir.\u003c\/p\u003e","brand":"GARESIO","offers":[{"title":"DUTY PAID","offer_id":43286731718841,"sku":"IGARESIOR15DM01","price":150.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_076c79d6-5d08-4848-8933-3bc53c6e39ea.png?v=1794218325"},{"product_id":"os-paulistas-chao-dos-eremitas-antonio-macanita-2021","title":"Os Paulistas  Chao dos Eremitas Antonio Macanita 2020","description":"\u003cp\u003eWinemaker of the Year' 2018, 'Singularity Award' 2018, 'Revelation Producer' 2017, Wine Project of the Year 2016 - it's safe to say that Antonio Macanita's mantlepiece is under some strain. But despite the high achievements and fancy awards, there's a devil-may-care adventurousness to António Maçanita which really puts us in mind of the likes of Pieter Walser or Swartland revolutionaries Adi Badenhorst and Eben Sadie in South Africa (funnily enough, Alentejo, where Antonio makes his Fitapreta wines, has been compared to Swartland in that it was traditionally dominated by co-operatives but recently we’ve seen an influx of small growers with old plots making really interesting and exciting wines). Like the Saffers, Antonio has sought to challenge wine lovers' expectations and make great new wines from often largely forgotten territories. He also surfs. He learned his trade at some of the world's top wineries - Rudd in Napa, D’Arenberg in Australia and Lynch-Bages in Bordeaux - before blazing a trail all over Portugal - from Douro to Alentejo to the Azores Islands. 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In addition to his own multi-region company, he also consults for 13 other wineries.\u003c\/p\u003e","brand":"FITAPRETA VINHOS","offers":[{"title":"DUTY PAID","offer_id":43286739484857,"sku":"PFIT07R7521","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Screenshot2026-03-24143913.png?v=1794218322"},{"product_id":"tinta-carvalha-chao-dos-eremitas-antonio-macanita-2021","title":"Tinta Carvalha Chao dos Eremitas Antonio Macanita 2021","description":"\u003cp\u003eWinemaker of the Year' 2018, 'Singularity Award' 2018, 'Revelation Producer' 2017, Wine Project of the Year 2016 - it's safe to say that Antonio Macanita's mantlepiece is under some strain. 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In addition to his own multi-region company, he also consults for 13 other wineries.\u003c\/p\u003e","brand":"FITAPRETA VINHOS","offers":[{"title":"Default Title","offer_id":43286739550393,"sku":"PFIT08R7521","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Screenshot2026-03-24143511_79fa15c8-a828-44f3-bfa4-ca4f269839e0.png?v=1794218323"},{"product_id":"trincadera-chao-dos-eremitas-antonio-macanita-2021","title":"Trincadera Chao dos Eremitas Antonio Macanita 2021","description":"\u003cp\u003eWinemaker of the Year' 2018, 'Singularity Award' 2018, 'Revelation Producer' 2017, Wine Project of the Year 2016 - it's safe to say that Antonio Macanita's mantlepiece is under some strain. 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Fraser shares the source of grapes that Callum uses for his Ebenezer, and was emphatic that we should get onto these incredible wines. I've drunk them alongside Hermitage Chave, Hermitage Chapoutier, and Hermitage Dard e Ribo. They more than hold their own. Chave costs over £300 a bottle and is an exceptional wine, but Agricola by Callum Powell really doesn't taste out of place alongside it. Winemaker, Callum Powell, grew up at Torbreck, which became one of Australia's most sought after and expensive reds, and worked with his father for a few years. 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At the helm is the highly talented Alex Starey, a winemaker much revered by his peers and Neal Martin.\u003c\/p\u003e","brand":"KEERMONT","offers":[{"title":"Default Title","offer_id":44405555822777,"sku":"A1566118","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Keermont_PondokRug_Cabernet_Sauvignon.jpg?v=1794218324"},{"product_id":"barolo-gian-luca-colombo-2020","title":"Barolo Gian Luca Colombo 2020","description":"\u003cp\u003eIn Piedmont, Gian Luca Colombo is the guy that everyone talks about. The architect of the neo-classical style of Barolo focusing on wines with real finesse: silky, elegant, perfumed, fine fruit, with gentler tannins, less wood and extraction, Colombo is the guy that everyone wants advice from. He won the Gambelli award for best young winemaker in Italy, and he works alongside a winemaker who is a consultant in Barbaresco, who makes the wine at esteemed Bruno Giacosa. 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