{"title":"All","description":null,"products":[{"product_id":"swig-mixed-case-of-6-white-wines-to-intrigue-and-delight","title":"Swig Starter Pack: 6 White Wines","description":"\u003cp\u003eStuck in a rut? Always end up reaching for the same thing? Well, never fear, we've put together a half dozen of great wines that cover every corner and will keep all parties happy!\u003c\/p\u003e\n\u003cp\u003eA little discount on them and free delivery, huzzah!\u003c\/p\u003e","brand":"SWIG MIXED CASE","offers":[{"title":"Default Title","offer_id":31924663058547,"sku":"MIX6SWIGWHITW","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/unnamed_7a59a12e-1eae-4066-8011-4879e13846b9.jpg?v=1772645764"},{"product_id":"mullineux-family-olerasay-no-1-37-5cl","title":"Mullineux Family Olerasay No 1 (37.5cl)","description":"\u003cp\u003eMullineux Olerasay No. 1 is a rare, non-vintage solera-style sweet straw wine made from 100% old-vine Chenin Blanc in Swartland, South Africa, by winemakers Chris and Andrea Mullineux. Packaged in a 37.5cl half-bottle, it features rich aromas of dried peaches, honey, and marmalade.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eFounding members of the Swartland Revolution, four times winner Platter Guide Winery of the Year, and The Wine Enthusiast's Winemaker of the Year 2016, Chris and Andrea Mullineux are one serious power couple. Based just outside of Riebeek Kasteel on their farm Roundstone, their ambition is bottle wines that are a true expression of the Swartland. Its granite, schist and iron soils, its wind swept sites, old vines, hot climate and long, dry Summers. With Chris in charge of the vineyards and viticulture, and Andrea at the helm in the cellar, it has been a joy to see the incredible quality coming out of the estate year on year. Are there any more talented duos in South Africa? I don't think anyone would question it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MULLINEUX","offers":[{"title":"Default Title","offer_id":37544059076793,"sku":"SMULLINSNVH01","price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/olerasay_1f955f60-5796-4958-848d-29c3cdbb11c8.jpg?v=1786959568"},{"product_id":"distant-noises-cabernet-sauvignon-2019","title":"Distant Noises Cabernet Sauvignon 2019","description":"\u003cp\u003e\u003cspan\u003eAn outstanding Cabernet for this price. We've tasted many at £25 to £35 that do come close.  A perfect mix of all the elements of beautiful \u003cspan class=\"il\"\u003eCabernet: \u003c\/span\u003eblackcurrants, slight herbaceous notes, pencil, cedar, tobacco, and it's now getting velvety, but with just the right amount of grip on the finish that makes it good with food.  Lots of class and quality winemaking from Tom Carson, one of Australia's most awarded winemakers.  Just 13% alc. Will keep for a few more years.\u003cbr\u003e\u003cbr\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDistant Noises is Tom's (Yabby Lake Winemaker) own winemaking project. The fruit is sourced from Yarra, and the winemaking is as sensitive, precise, assured as befits Tom's name. The real beauty of Distant Noises though? It's the price! Tom has set himself the challenge of making premium Mornington Peninsula wine at a price that you rarely see for wines from this region. Why, in this venal old world, would he do that? Because he wants to. He's achieved pretty much everything else there is to achieve in wine. He's reached the summit several times over. Distant Noises is his chance to do that rare thing of making a cracking wine that is accessible to many, that gives as many people as possible the pleasure of the wines he makes. \u003c\/span\u003e\u003c\/p\u003e","brand":"DISTANT NOISES","offers":[{"title":"Default Title","offer_id":37559947329721,"sku":"AYABBYLAKR19B03","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/DistantNoisesCabernetSauvignon.jpg?v=1758880668"},{"product_id":"swig-discovery-case-6-reds-and-6-whites","title":"Discovery Mixed Case - Off the beaten track","description":"\u003cp\u003e\u003cem\u003eTwo roads diverged in a wood, and I— I took the one less traveled by, And that has made all the difference.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eI really like this Robert Frost poem, even if it's a little basic! There is a reward in exploring the less explored, particularly in wine. We've crafted a fine-wine dozen of varieties and regions most would be far less familiar with. They are all extremely special and have their own story, ready for you and your friends \u0026amp; families to explore. \u003c\/p\u003e\n\u003cp\u003eThere's a 10% discount on the set to nudge you over the threshold and take the plunge. Trust us, you won't regret it.\u003c\/p\u003e","brand":"SWIG MIXED CASE","offers":[{"title":"Default Title","offer_id":37579806310585,"sku":"MIXDISCOVERYCASE","price":308.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_d7eb7825-b396-4dbc-905e-205c841cc51f.png?v=1772645701"},{"product_id":"la-calcinara-il-cacciatore-di-sogni-2018","title":"La Calcinara Il Cacciatore di Sogni 2018","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eLa Calcinara’s “Il Cacciatore di Sogni” Rosso Conero is  100% Montepulciano and 100% delicious! Enticing wild floral notes followed by a darker deep fruited complexity and depth.  The first vintage of this wine, the 2011, was dedicated to the father of the current owners, who was a hunter (\u003cem data-mce-fragment=\"1\"\u003ecacciatore\u003c\/em\u003e is Italian for “hunter”)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWould likely match most primi or secondi dishes except perhaps seafood that isn’t supported by a tomato based sauce, also a good plate of charcuterie\u003c\/span\u003e\u003c\/p\u003e","brand":"LA CALCINARA","offers":[{"title":"Default Title","offer_id":40084654457017,"sku":"ICALCINR18B01","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/tenuta-la-calcinara-il-cacciatore-di-sogni-rosso-conero-doc-redwine-online.jpg?v=1621870640"},{"product_id":"blank-bottle-b-bos-ii-overberg-2020","title":"Blank Bottle B-Bos II 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eNamed after the sleepy little town of Baardskeerdersbos where the grapes are sourced and where the B-Bos spider creeps into your bedroom at night to steal your beard .... This incarnation of the B-Bos is 100% Semillon, from the most southern point in Africa.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe tale behind the name BLANKbottle is that when Pieter was starting out, he made a small parcel of Shiraz and was left with a few unlabelled cases. One day, a woman wanted to buy a wine – “Anything but Shiraz,” she told him. Pieter shrugged and sold her the unlabelled Shiraz, neglecting to mention the variety. A few weeks later she returned demanding more, saying it was the best thing she’d ever drunk. For Pieter, it was a lesson on the gap between what people think they like (or dislike) and what they actually like (or dislike). After that, he decided not to list the varieties on his labels. Every one of Pieter’s wines is a story, rather than a grape variety, and it’s the juice inside the bottle which reveals that story. \u003c\/p\u003e","brand":"BLANK BOTTLE","offers":[{"title":"Default Title","offer_id":40164744921273,"sku":"SBLANKW20B33","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/BBosII_1_1024x1024_07d688c7-6576-4696-9b36-19dd3f383365.png?v=1625153751"},{"product_id":"keermont-fleurfontein-2019","title":"Keermont Fleurfontein 2019 37.5cl","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eComplex aromas of dried apricot and citrus rind with hints of vanilla. The palate is rich and full, but is defined by a central core of fresh acidity. This balances the sweetness and layers of fresh fruit and lees allowing the wine to finish neatly with a lingering zing.' Alex Starey, Winemaker \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJust 3500 half bottles made of this stunning sweet wine produced from exclusively estate grown fruit, and a true labour of love! This is not a botrytised wine, or a straw wine. Raisins are produced by pinching the stem of the grape bunches while they ripen on the vine which stops the translocation of fluids in and out of the grapes and allows them to dry naturally during the warm summer. The name comes from a beautiful spring on the farm near the Sauvignon blanc vineyard from which the grapes are sourced. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"KEERMONT","offers":[{"title":"Default Title","offer_id":40639181783225,"sku":"SKEERW19H01","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/fleurfontein_930b3d86-8836-47e2-8c9b-45fa11cc23b6.jpg?v=1628080638"},{"product_id":"mullineux-syrah-2018","title":"Mullineux Syrah 2018","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith grapes sourced from seven different vineyards, four on shale and schist soils, two on granite, and one on iron, we think the 2018 might be our favourite yet. Incorporating 80% whole-bunches in the ferment, The perfume is beautiful - high notes of violets and fresh plums, with a seamless palate with more dark fruits, cured meats, like walking into a fancy Italian deli and a sprinkling of pepper. Utterly beautiful and so elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eFounding members of the Swartland Revolution, four times winner Platter Guide Winery of the Year, and The Wine Enthusiast's Winemaker of the Year 2016, Chris and Andrea Mullineux are one serious power couple. Based just outside of Riebeek Kasteel on their farm Roundstone, their ambition is bottle wines that are a true expression of the Swartland. Its granite, schist and iron soils, its wind swept sites, old vines, hot climate and long, dry Summers. With Chris in charge of the vineyards and viticulture, and Andrea at the helm in the cellar, it has been a joy to see the incredible quality coming out of the estate year on year. Are there any more talented duos in South Africa? I don't think anyone would question it.\u003c\/span\u003e\u003c\/p\u003e","brand":"MULLINEUX","offers":[{"title":"Default Title","offer_id":41202641076409,"sku":"SMULLINR18B04","price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/syrah.jpg?v=1633106443"},{"product_id":"wiston-estate-blanc-de-noirs-south-downs-2014","title":"Wiston Estate Blanc de Noirs, South Downs 2014","description":"\u003cp data-mce-fragment=\"1\"\u003eFrom the exceptional 2014 vintage, 66% Pinot Noir, 34% Pinot Meunuer, exclusively from the Findon Park vineyard. With four and a half years on lees, this is a sensational bottle. Opulent, with tropical tones of semi-dried pineapple chunks, macadamia nuts, toasted almond slivers, lemon drizzle and mandarins on the nose, the palate is well structured and just as enticing. Lots of lime zest, greengage and a sprinkling of Himalayan pink salt. Astonishing now but will age brilliantly. 8g\/l dosage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith its Blanc de Noirs 2010 being named Supreme Champion at the inaugural Wine GB Awards, and its Cuvée 2013 being named the UK’s Best Sparkling Wine in the Decanter World Wine Awards 2017, AND winning the English Sparkling Wine Trophy in the International Wines and Spirits Challenge 2017, life is good for Wiston Estate. It’s a testament to the combined efforts and expertise of estate managers Richard and Kirsty Goring, and winemaker Dermot Sugrue, and confirms Wiston as a genuine trailblazer of quality English sparkling wine. Taking inspiration from his previous work in Champagne, Dermot prefers to use old Jacques Prieur Burgundy barrels for fermentation and ageing of Wiston’s vintage wines and his approach to winemaking is all about patience – as such Wiston sparkling wines will only ever be released once they have reached pitch-perfect readiness. Their NV wines are unbeatable examples of just good English sparkling can be.\u003c\/span\u003e\u003c\/p\u003e","brand":"Wiston Estate Partnership","offers":[{"title":"Default Title","offer_id":41213264068793,"sku":"OWISTONS14B03","price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/cd862e94-1b59-46dd-b2d4-89cb0833c5db.jpg?v=1637678376"},{"product_id":"lourens-family-wines-howard-john-2020","title":"Lourens Family Wines Howard John 2020","description":"\u003cp\u003e44% Grenache Noir, 31% Cinsault and 25% Syrah sourced exclusively from dryland bush vines. The 80% whole bunches bring gorgeous perfume, not just bright fruit, but lots of freshly cracked black peppercorns and hints of Asian spice, garrigue and tapenade. Such vibrancy on the palate with tissue paper fine tannins.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFranco Lourens spent some years working with the great Chris Alheit before setting to focus entirely on his own range of wines. This is a breathtakingly self-assured range and almost in the blink of an eye places Franco into the very top bracket of top-end New Wave SA producers. Franco is a leading light of South Africa’s New Wave and champion of old-vine Chenin, among others. He is inevitably set to join the likes of Chris Alheit, Eben Sadie, Adi Badenhorst, Duncan Savage \u003ci data-mce-fragment=\"1\"\u003eet alia\u003c\/i\u003e in the shimmering constellation of New Wave South African stars. BUT - and here's the rub - since Franco is still relatively unknown, the prices do not yet reflect how sensational the wines really are. So this is a perfect opportunity for Swigger's to bag a rare fine wine bargain!\u003c\/span\u003e\u003c\/p\u003e","brand":"FRANCO LOURENS","offers":[{"title":"Default Title","offer_id":41553608671417,"sku":"SLOURENSR20B01","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/howard-johnhighres_1217eb5d-2681-4cff-b5ba-082dcbed346c.png?v=1637667340"},{"product_id":"blank-bottle-jan-niemand-2020","title":"Blank Bottle Jan Niemand 2020","description":"\u003cp data-mce-fragment=\"1\"\u003eThis 100% Elgin Weisser Riesling is the first vintage since 2012, from a very special vineyard above a small tributary named Jan Niemand. It's an echalas trained vineyard, a style of pruning and training whereas the vine is trained up a single pole like a staircase (hence the label!) most commonly found on the steep slopes of the Mosel and the northern Rhone. It's labour intensive and costly, but known for producing phenomenal quality of fruit, and in turn, wines of distinction, just as we have here. This is limey and stoney, very impressive on the nose, fully dry, with a very long, mouth-watering palate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThe tale behind the name BLANKbottle is that when Pieter was starting out, he made a small parcel of Shiraz and was left with a few unlabelled cases. One day, a woman wanted to buy a wine – “Anything but Shiraz,” she told him. Pieter shrugged and sold her the unlabelled Shiraz, neglecting to mention the variety. A few weeks later she returned demanding more, saying it was the best thing she’d ever drunk. For Pieter, it was a lesson on the gap between what people think they like (or dislike) and what they actually like (or dislike). After that, he decided not to list the varieties on his labels. Every one of Pieter’s wines is a story, rather than a grape variety, and it’s the juice inside the bottle which reveals that story. He doesn’t own any vines, but instead scours South Africa’s winelands for top-quality fruit that has somehow slipped under the radar, now sourcing from nearly 70 sites. Some years he’ll make 20 wines, other years 35. With the benefit of anonymity, variety and regional identity take a back seat while parcel expression does the driving. These are some of South Africa’s most original wines, made by one of South Africa’s most original winemakers.\u003c\/span\u003e\u003c\/p\u003e","brand":"BLANK BOTTLE","offers":[{"title":"Default Title","offer_id":41554499109049,"sku":"SBLANKW20B05","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/Blank-Bottle-Jan-Niemand-2020.png?v=1637849179"},{"product_id":"swig-home-essentials","title":"Swig Staples Mixed Dozen","description":"\u003cp\u003eOur picks for a nicely rounded, house case with 3 different whites, 3 different reds, two of each. Perfectly packed with joy and the ideal case for wine rack topping.\u003c\/p\u003e\n\u003cp\u003eDiscounted to £150 including delivery, a lot of bang for your buck. Designed to keep people happy and well watered through the cold and dark winter. These are our staples, our go-to's, our dependable old friends.\u003c\/p\u003e","brand":"SWIG MIXED CASE","offers":[{"title":"Default Title","offer_id":41870227046585,"sku":"MIXESSENTIAL12","price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/wine_rack.png?v=1772645735"},{"product_id":"swig-gift-card","title":"Swig Gift Card","description":"\u003cp\u003e£25 up to £200 available! Upon purchasing you will receive an electronic copy of your gift card which can then be sent to the recipient or printed out. \u003c\/p\u003e\n\u003cp\u003eThe perfect gift for a wine lover, whether they are just starting their wine discovery journey or an avid collector. We can also help with any recommendations, just pass on our email address - wines@swig.co.uk - and we can do the shopping for them! \u003cbr\u003e\u003c\/p\u003e","brand":"Swig Wines","offers":[{"title":"£25.00","offer_id":43692249284793,"sku":"GIFTCARD25","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"£50.00","offer_id":42671987163321,"sku":"GIFTCARD50","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"£100.00","offer_id":42671987196089,"sku":"GIFTCARD100","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"£150.00","offer_id":42671987228857,"sku":"GIFTCARD150","price":150.0,"currency_code":"GBP","in_stock":true},{"title":"£200.00","offer_id":42671987261625,"sku":"GIFTCARD200","price":200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/Sparkelmixedcase2.jpg?v=1661423650"},{"product_id":"mullineux-syrah-2019","title":"Mullineux Syrah 2019","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith fruit sourced from 7 sites - some on granite-based soils, some iron-rich and some schist, Mullineux's pure Syrah offers a wonderful snapshot of the diversity of the Swartland. The perfume is beautiful - high notes of violets, mulberries, spicy orange rind with star anise and clove, and a seamless palate with more dark fruits, black olives and cured meats, like walking into a fancy Italian deli and a sprinkling of pepper. So persistent in the mouth - this is not a big wine, but there's a great power and presence to it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFounding members of the Swartland Revolution, four times winner Platter Guide Winery of the Year, and The Wine Enthusiast's Winemaker of the Year 2016, Chris and Andrea Mullineux are one serious power couple. Based just outside of Riebeek Kasteel on their farm Roundstone, their ambition is bottle wines that are a true expression of the Swartland. Its granite, schist and iron soils, its wind swept sites, old vines, hot climate and long, dry Summers. With Chris in charge of the vineyards and viticulture, and Andrea at the helm in the cellar, it has been a joy to see the incredible quality coming out of the estate year on year. Are there any more talented duos in South Africa? I don't think anyone would question it.\u003c\/span\u003e\u003c\/p\u003e","brand":"MULLINEUX","offers":[{"title":"Default Title","offer_id":42694751879353,"sku":"SMUL01R7519","price":22.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/syrah_23158aeb-4807-4545-a9bc-7c1b573ed5d6.jpg?v=1660820039"},{"product_id":"swig-sparkling-trio","title":"Swig Sparkling Trio","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e£80.00 (£12.50 delivery will be added upon checkout).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e This includes a personalised gift note you can add at checkout and Swig branded plastic free packaging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAny excuse for bubbles! A really fun option to explore three different sparklings, from a fab Pinot Meunier-led grower champagne, to top English bubbles and an organic prosecco.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eIf you wish to add a gift note, you can do this at checkout.\u003c\/span\u003e\u003c\/p\u003e","brand":"Swig Wines","offers":[{"title":"Default Title","offer_id":43030230859961,"sku":"MIXSPARKLE3","price":80.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/pexels-photo-6288746.jpg?v=1772645826"},{"product_id":"st-romain-combe-bazin-domaine-buisson-2020","title":"St Romain 'Combe Bazin' Domaine Buisson 2020","description":"\u003cp\u003e\u003cspan\u003eIt has a beautiful nose that could satisfy you on it’s on own! There's such clarity to the perfume of violets, sweet pea and ripe British cherries, spiked with cinnamon and a little oak spice. The palate is so svelte, with lingonberry cordial, Danish rodgrod, with a mineral tinge. Really vibrant, and drinking well already, but will age and mellow beautifully. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43036874244281,"sku":"FBUI09R7520","price":44.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/saint-romaine-combe-bazin-domaine-buisson_ce61fc5c-06a2-4f3d-9b64-8f88bcca30f9.png?v=1781691962"},{"product_id":"chateau-cherubin-st-emilion-2013","title":"Chateau Cherubin St Emilion 2013","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eProduced by Bertrand Bourdil, former Chateau Mouton Rothschild winemaker, responsible for the great 1982 and 1986 vintages. A challenging vintage, but wow, this is gorgeous. The terroir helped, but also the attention to detail, with a small plot, shows what can be done. This is silky and velvety and yet beautifully fresh. It's an exquisite drink with a detail that I love. B\u003cspan\u003eertrand told me that he knows a bunch of collectors that do comparison dinners and not long ago they tried the 2013 Cheval Blanc and Cherubin side by side, and Cherubin was preferred. \u003c\/span\u003e\u003cspan\u003eI've also shown it alongside Cheval Blanc, and found Cherubin better. Bertrand keeps meeting people who collect wine who say he should charge 2 or 3 times more the price. But that's not his style. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo be contacted by a former winemaker of a Bordeaux first growth on the lookout for someone to look after their wine in the UK is not an everyday occurrence.  Winemaker Bertrand Bourdil, who made the legendary Mouton-Rothschild 1982 and 1986 vintages left Mouton in 1993 and became a consultant. He’s retired from that now and concentrates solely on his own wine, Chateau Cherubin that comes from a very special 2.5 hectares of old vines which are sandwiched in the vineyards of Chateau Angelus. It’s a rare patch of terroir that shares similar attributes to Petrus and La Conseillante with the traces in the soil of crasse de fer, that confers freshness and lift to the wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"CHERUBIN, CHATEAU","offers":[{"title":"Default Title","offer_id":43040829636793,"sku":"FCHE01R7513","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/cherubinnv.png?v=1668775381"},{"product_id":"ausas-interpretacion-2019","title":"Ausas Interpretacion 2019","description":"\u003cp\u003e\u003cstrong\u003e95 points, Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by the former winemaker of the famous Vega-Sicilia, Spain's most famous red, this is much in the mold of Vega and Alion, another wine that was made at Vega by Xavier Ausas, but with some of the changes he would have liked to have made there, using less oak, in particular. The 2019 has developed and is showing beautiful mature aromas and is smooth on the palate, yet it returns some youthfulness. It's lovely and rich yet so very drinkable. As Xavier says, 'Ribera del Duero can be strong and elegant. I don’t understand why it always has to be massive.'  It has such finesse for a full wine. \u003cbr\u003e\u003cbr\u003e#Tasting#\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe wrote to the producers who were in Tim Atkin's 'top 8 Ribera del Duero producers to watch', thinking we'd choose a few to make a mixed case.  By the end the tasting it was abundantly clear that this one, made by former winemaker of Spain's most revered and collected wine, Vega Sicilia (£400 for the current release), was a wine we had to jump on quick. The winemaker is Xavier \u003cspan data-mce-fragment=\"1\"\u003eAusas\u003c\/span\u003e who grew up in the area and was partly educated in France, where he now consults. I suppose it's a bit like when John Duval left Penfolds where he made Grange, Australia's most revered wine. He was only going to go on and make more amazing wines. Like John, Xavier knows the vineyards and grape growers intimately, and knows exactly where to turn to get the best. Also, like John, he answers his own emails. It was amazing to be in touch with the great man himself, who was handed the torch by another Vega Sicilia legend, Mariano Garcia, who was winemaker between 1968 and 1998.\u003c\/span\u003e\u003c\/p\u003e","brand":"XAVIER AUSAS","offers":[{"title":"Default Title","offer_id":43104491307193,"sku":"DAUS01R7519","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/ausas2016_0677ba6b-0388-4c7d-a56e-1a736bcff611.gif?v=1673284303"},{"product_id":"swig-spring-dozen","title":"Swig Premium Summer Dozen","description":"\u003cp\u003eWe've built the perfect Spring and Summer mixed case for our benefit as much as yours! This mix is made of staff favourites, our go-to picks when the days are longer and warmer and hours can be spent enjoying the green spaces around us. Premium, expertly crafted wines that understand their assignment perfectly, tied together by us at Swig with a nice 10% discount across them all. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SWIG MIXED CASE","offers":[{"title":"Default Title","offer_id":43221205483705,"sku":"MIXHASITALL12","price":280.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/insung-yoon-FivyOQOYGfE-unsplash.jpg?v=1781626848"},{"product_id":"franciacorta-extra-brut-faccoli-nv","title":"Franciacorta Extra Brut, Faccoli NV","description":"\u003cp\u003ePure class alternative to Champagne. With 60% of the blend being Chardonnay and the rest made up of 20% Pinot Blanc and 20% Pinot Noir, this shows an elegant and well-balanced richness, with apricots and ripe pear enlivened by zippy citrus and that classic crunchy fresh bread crust, evident from its time on lees, topped off with a long persistent finish. Very low added SO2 and at least 20 months in bottle pre release.\u003cbr\u003e\u003cbr\u003e#Tasting#\u003cbr\u003e\u003cbr\u003eThe Faccoli family have been producing wine from their 10 ha of vines in the south-western corner of Franciacorta for generations.  Claudio Faccoli, a key Franciacorta winemaker, has passed on the family estate to his daughter Francesca. Farming Chardonnay, Pinot Bianco and Pinot Noir, with around 50% of the vines on terraces surrounded by dense woodland, their terroir is unique in Franciacorta, as they are in the foothills of Mount Orfano, a small mountain that is something of a geological anomaly, as it is the only area that comes from marine origin. \u003cspan\u003eThe northern side of the mountain is \u003c\/span\u003e\u003cspan\u003einfluenced by cold and humid winds from the Iseo lake, whilst the southern side, \u003c\/span\u003e\u003cspan\u003ewhere Coccaglio is, has a Mediterranean climate.\u003c\/span\u003e The marine origin of the soils lends racy acidity to the wine, and even after prolonged aging, they retain a fresh, lemony profile.  \u003c\/p\u003e","brand":"FACCOLI","offers":[{"title":"Default Title","offer_id":43222752788665,"sku":"IFAC01S75NV","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/GGXMNIoJQRmeE1PG4aS4kw_pb_x600_62de4a41-2501-47e1-969f-5d4ce66c65e9.jpg?v=1692892309"},{"product_id":"distant-noises-chardonnay-2021","title":"Distant Noises Chardonnay 2021","description":"\u003cp\u003e\u003cspan\u003eThis comes from upper Yarra, at 300m, so stylistically this is cool, and tighter, more rather Chablis-like than your typical Australia Chardonnay. It's been fermented in old French oak 500L puncheons (double size barriques). 2021 was a cool, late year, and the wine is more chiselled that many Chardonnay,  but with good juice and with a nice bit of chew on the finish. If you like the Chablis or Montagny - like fresh white Burgundy style - this is like that. \u003c\/span\u003e\u003cspan\u003eI've been sipping it for 3 nights. It's great for a cool refreshing glass of white. I've had it with bread and feta dip and it's been very good, and then drunk it with roast chicken, and that's also been a good pairing. But with fish, it will really come into its own. Rick Stein 's fish restaurants have just taken it on. It's now day four and nosing it it's got some confit citrus, apple, and just hinting on honeyed almond on the palate, although completely dry. Blind, I think I'd be saying mature, good quality Chablis. This is a seriously good buy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDistant Noises is Tom's (Yabby Lake Winemaker) own winemaking project.  The fruit is sourced from Yarra, and the winemaking is as sensitive, precise, assured as befits Tom's name. The real beauty of Distant Noises though? It's the price! Tom has set himself the challenge of making premium Mornington Peninsula wine at a price that you rarely see for wines from this region. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eDistant Noises is his chance to do that rare thing of making a cracking wine that is accessible to many, that gives as many people as possible the pleasure of the wines he makes. \u003c\/span\u003e\u003c\/p\u003e","brand":"DISTANT NOISES","offers":[{"title":"Default Title","offer_id":43263907365049,"sku":"AYABBYW21B01","price":18.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/DistantNoisesChardonnay_d7bc7273-d1e5-4d08-aa01-5fdd5bcbebac.jpg?v=1685022452"},{"product_id":"vina-bosconia-rioja-gran-reserva-lopez-de-heredia-2001","title":"Vina Bosconia Rioja Gran Reserva, Lopez de Heredia 2001","description":"\u003cp\u003e\"96 points - \u003cspan\u003eGorgeous, ripe aromas and flavors of dried berries, sultanas, tobacco, cigar tobacco and Spanish cedar. Full-bodied, dense and layered with wonderful fruit and complexity for such a late-released wine.\" James Suckling\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo step back inside the López de Heredia winery is to step back in time. Founded in 1877, and little changed since, López de Heredia might not be quite the oldest winery in Rioja, but they are certainly the most tradition bound and least changed. You read a lot of marketing fluff about ‘family winemaking tradition’, but at López de Heredia, it’s real. Maria José López de Heredia and her winemaker sister, Mercedes, couldn’t care less about wine fashions. They've been producing wines in the style their great grandfather did, where their wines slumber in their deep cellars for many years before release.  The quest for perfection is of utmost importance, and no wine is released until it is ready.\u003c\/span\u003e\u003c\/p\u003e","brand":"LOPEZ DE HEREDIA","offers":[{"title":"DUTY PAID","offer_id":43286707077305,"sku":"DLOP03R7501","price":175.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_06254433-d3a6-43eb-8fec-6995257715fa.jpg?v=1778749905"},{"product_id":"vina-gravonia-blanco-crianza-bodegas-r-lopez-de-heredia-rioja-2014","title":"Vina Gravonia Blanco, Crianza, Bodegas R. Lopez de Heredia, Rioja 2014","description":"\u003cp\u003eThe white vines in this vineyard are now 92 years old and their juice was fermented in old oak vats with indigenous yeasts. Complex and developed with notes of beeswax, lanolin, lemon rind and honey. It's amazing how long these whites from Rioja can age.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo step back inside the López de Heredia winery is to step back in time. Founded in 1877, and little changed since, López de Heredia might not be quite the oldest winery in Rioja, but they are certainly the most tradition bound and least changed. You read a lot of marketing fluff about ‘family winemaking tradition’, but at López de Heredia, it’s real. Maria José López de Heredia and her winemaker sister, Mercedes, couldn’t care less about wine fashions. They've been producing wines in the style their great grandfather did, where their wines slumber in their deep cellars for many years before release.  The quest for perfection is of utmost importance, and no wine is released until it is ready.\u003c\/span\u003e\u003c\/p\u003e","brand":"LOPEZ DE HEREDIA","offers":[{"title":"DUTY PAID","offer_id":43286707896505,"sku":"DLOPEZW14B01","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/gravonia-2016.jpg?v=1762431076"},{"product_id":"bourgogne-rouge-maison-buisson-2020","title":"Bourgogne Rouge Maison Buisson 2020","description":"\u003cp\u003e\u003cspan\u003eFrom the young vines of good St Romain vineyards with a touch of Santenay made by one of Burgundy's star talents. Delicious, smooth, nicely evolved Burgundy, Pinot Noir flavours. I loved this recently - Robin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286711795897,"sku":"FBUI07R7520","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BourgogneRouge.jpg?v=1781691823"},{"product_id":"st-romain-sous-roche-domaine-buisson-2020","title":"St Romain 'Sous Roche' Domaine Buisson 2020","description":"\u003cp\u003eThis is another knockout wine from the highly-accomplished and capable Buisson brothers. Blackberries and baking spice, with umami too - almost like the finest miso, with a full and beautifully poised palate with crushed rocks, and as with all Buisson brothers, an astonishing length.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286711861433,"sku":"FBUI08R7520","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/StRomain_SousRoche_DomaineBuisson2020.jpg?v=1781691902"},{"product_id":"st-romain-absolu-sous-roche-rouge-domaine-buisson-2021","title":"St Romain Absolu Sous Roche Rouge Domaine Buisson 2021","description":"\u003cp\u003eSous Roche 'Absolu' is the one of the rarest of all Buisson wines. Each vintage, they select a number of barrels, preferring those that seem naturally a little reductive, and choose not to add any SO2. This is a glorious zero-zero wine -both high toned and pretty and floral, but also with some darker fruit, a little pepper and cured meats and sweet earthiness. Sublime.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Henri et Gilles Buisson is a sensational producer. They are most definitely a feather in our cap. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it. \u003c\/span\u003e\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286712058041,"sku":"FBUI10R7521","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/H_G_Buisson_Saint_Romain_Sous_Roche_Absolu_2018_97b977bd-6ca1-4c57-a293-17780e2d8212.jpg?v=1763638805"},{"product_id":"corton-rognet-et-corton-grand-cru-domaine-buisson-2020","title":"Corton Rognet et Corton Grand Cru  Domaine Buisson 2020","description":"\u003cp\u003e\u003cstrong\u003e95 points, Neal Martin (Vinous)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis plot, nestled at 270 meters on the hill of Corton, faces the rising sun.\u003cbr\u003eThe 70-year-old vines take root in poor calcareous soil, with light and very draining soil.\u003cbr\u003eThis climate and its demanding terroir pushes the plant to its limits and encourages it to give the best of itself: a wine that offers a real presence, a beautiful intensity while retaining its finesse and elegance. When young, Rognet-et-Corton exudes notes of spicy fruit, blackcurrant and kirsch. As it ages, it develops aromas of undergrowth, truffles and leather. It is what is expected of the excellence of a red Burgundy Grand Cru: the velvety texture of the seductive Pinot Noir. This great charmer likes to be desired and is best enjoyed between 4 and 15 years.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286712189113,"sku":"FBUI12R7520","price":212.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/DomHGBuisson_Le_Rognet_et_Corton.jpg?v=1781691498"},{"product_id":"beaune-domaine-henri-et-gilles-buisson-2021","title":"Beaune Domaine Henri et Gilles Buisson 2021","description":"\u003cp\u003e\u003cspan\u003eThis is winemaker Frank’s favourite wine of the vintage. It's an old school Beaune from a very classic vintage. Perfumed, beautiful floral notes and super elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286712385721,"sku":"FBUI13R7521","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/BeauneRouge.png?v=1679500030"},{"product_id":"volnay-1er-cru-chanlin-domaine-henri-et-gilles-buisson-2021","title":"Volnay 1er Cru 'Chanlin' Domaine Henri et Gilles Buisson 2021","description":"\u003cp\u003eThe elegance and delicacy of Volnay, with the power and persistence of Pommard. Its proximity to Pommard, its neighbouring appellation, allows it to benefit from a similar soil, highly concentrated in iron oxide, in addition to a source rock specific to Volnay. The nose is intense and offers notes of raspberry, flowers and toast. The palate is tasty, revealing spicy aromas of cinnamon and bread quignon. To be enjoyed now or rediscovered later, its freshness allowing it to age up to 12 years.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286712516793,"sku":"FBUI14R7521","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/DomHGBuissonVolnay2018.png?v=1727278733"},{"product_id":"st-romain-la-perriere-domaine-buisson-2017","title":"St Romain La Perriere Domaine Buisson 2017 - Org","description":"\u003cp\u003eThe climat of Les Perrières sits under an old pink marble quarry in the central part of the valley of Saint-Romain. The soil here is clay limestone with a significant amount of colluvial gravel. Les Perrières doesn’t seem to carry the same prestige as Sous la Velle, for example, but to some it’s the best site in Saint-Romain. Ageing for this wine is for around 12 months in a combination of 550l and 350l oak barrels, less than 10% of which were new. \u003c\/p\u003e\n\u003cp\u003e\"Certified organic, in conversion to biodynamic. 40-year-old vines. Hand-harvested. Natural fermentation. \u003cspan\u003eCold, it has an exactitude, green apples and fennel, pebbles. But as it warms some smoky cream and caramel richness unfurls on the nose. Still more defined and muscular than their other two St-Romains, more linear, but mouth-watering with a salt-in-sea-glass sensation on the tongue. Carries the backbone through the length of the palate. Great drive. \" \u003cstrong\u003e17\/20, Tamlyn Currin, JancisRobinson.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286712778937,"sku":"FBUISSONW17B02","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/saint-romain-perriere-domaine-buisson_grande_cc65b058-badc-47ae-b164-1a052a5efba1.webp?v=1768823584"},{"product_id":"chateau-cherubin-st-emilion-2010","title":"Chateau Cherubin St Emilion 2010","description":"\u003cp\u003e\u003cspan\u003eProduced by Bertrand Bourdil, former Chateau Mouton Rothschild winemaker, responsible for the great 1982 and 1986 vintages. \u003c\/span\u003e2010 is an excellent vintage, similar to 2009 in style. This 68% Merlot and 32% Cabernet Sauvignon is concentrated, full and structured. Deep and dark with rich flavours of blackcurrant. The vein of acidity running through gives wonderful vibrancy and length. This still has decades ahead of it.\u003cspan\u003e Truly beautiful. \u003c\/span\u003e\u003cspan\u003eBertrand told me that he knows a bunch of collectors that do comparison dinners and not long ago they tried the 2013 Cheval Blanc and Cherubin side by side, and Cherubin was preferred. \u003c\/span\u003e\u003cspan\u003eI've also shown it alongside Cheval Blanc, and found Cherubin better. Bertrand keeps meeting people who collect wine who say he should charge 2 or 3 times more the price. But that's not his style. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo be contacted by a former winemaker of a Bordeaux first growth on the lookout for someone to look after their wine in the UK is not an everyday occurrence.  Winemaker Bertrand Bourdil, who made the legendary Mouton-Rothschild 1982 and 1986 vintages left Mouton in 1993 and became a consultant. He’s retired from that now and concentrates solely on his own wine, Chateau Cherubin that comes from a very special 2.5 hectares of old vines which are sandwiched in the vineyards of Chateau Angelus. It’s a rare patch of terroir that shares similar attributes to Petrus and La Conseillante with the traces in the soil of crasse de fer, that confers freshness and lift to the wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"CHERUBIN, CHATEAU","offers":[{"title":"Default Title","offer_id":43286713696441,"sku":"FCHE01R7510","price":65.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/cherubinnv_b6ab1ba5-df1f-49b8-8d7a-cbd42c942308.png?v=1668788427"},{"product_id":"champagne-collard-picard-coteaux-champenois-les-louves-2015","title":"Collard-Picard Coteaux Champenois Les Louves 2015","description":"\u003cp\u003e\u003cspan\u003e\u003cspan class=\"ui-provider a b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\"\u003eThis still red wine from Champagne House Collard-Picard is made with 100% Pinot Meunier, which is rather rare in the region. The grapes come from a single organically farmed plot in the Vallée de la Marne. The wine is gently aged in oak barrels to add richness and complexity, while not losing the finesse of the wine. To preserve its quality, ‘Les Louves’ is made only in very small quantities and from the very best grapes.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCollard-Picard is one of the most exciting houses in Champagne today, who is definitely at the forefront of quality. Both Olivier and Caroline are from eminent Champagne families, and Olivier's grandfather Rene was a pioneer of organic farming in the region. They are what's known as an independent grower, based 15km west of Epernay. They have brilliant grand cru and 1er sites in Mesnil, where they grow Chardonnay and farm organically. It's also home to a couple of Champagne's most famous cuvees like Krug Le Mesnil and Salon Mesnil. In the Marne they have a site regarded as one of the best for Pinot Meunier and Pinot Noir. Collard-Picard age this Champagne in wood, which is very unusual, and harks back to the more traditional way of making great Champagne in the past. They opt not to do malolactic fermentation on any of the wines to preserve their character, all yeasts are indigenous too.\u003c\/span\u003e\u003c\/p\u003e","brand":"COLLARD-PICARD","offers":[{"title":"Default Title","offer_id":43286714482873,"sku":"FCOLLARDR15B02","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/LesLouves2015Collard-Picard.jpg?v=1786378412"},{"product_id":"cabernet-merlot-laurence-de-veyrac-2022","title":"Cabernet Merlot Laurence de Veyrac 2022","description":"\u003cp style=\"text-align: left;\" align=\"center\" data-mce-fragment=\"1\"\u003eThis is all seductive black fruit and wood smoke. A touch of incense too, like a Christmas frankincense cone, plus sandalwood and cedar. There are beautiful, bright berry compote overtones that stop the rich fruit core from taking over the show, with a light lacing of liquorice and maple smoked bacon emerging on the finish. Smoky on the mid-palate, which is surprisingly lifted - although not to the detriment of the intensity. In a nutshell, this is absolutely delicious. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"center\" data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSince 1997, the estate has been owned and run by Béatrice and Christophe Muret and on their watch  quality, rather than quantity, has been the focus. With a strong focus on organic farming and environmentally sustainable practices, the Murets have struck an admirable balance between . It’s one of the hardest things in the wine profession to find is very good inexpensive juice, particularly from Europe. But Domaine de Castelnau\/Laurence de Veyrac proves that it is possible.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"LAURENCE DE VEYRAC","offers":[{"title":"Default Title","offer_id":43286725165241,"sku":"FVEY05R7522","price":9.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Laurence_de_Veyrac_Cabernet_Merlot.jpg?v=1740060511"},{"product_id":"tokaji-aszu-5-puttonyos-karadi-berger-2017-50cl","title":"Tokaji Aszu 5 Puttonyos Karadi-Berger 2017 (50cl)","description":"\u003cp\u003eThis wine has a deep golden colour with an expressive nose of ripe peaches, acacia honey and orange peel. The palate is opulent and luscious with classic botrytis notes of sweet spices, honeysuckle, candied lemon, meringue and lime, along with notes of dried apricots and figs balanced by a lovely fresh acidity which gives the wine a lovely silky mouthfeel without being cloying. Exceptionally long on the finish, an outstanding dessert wine.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eOld friends of Swig, Szilvia Karádi and Zsolt Berger (hence the name) basket press all the grapes for their minuscule production from the Palandor and Naransci vineyards. Mostly Furmint, but with small parcels of Hárslevelű, they keep their yields low and the cool aspect of their sites ensure the wines always have fantastic acidity to balance the late-harvest richness. These are the sort of wines that make you double take, well worth taking a punt on!\u003c\/p\u003e","brand":"KARADI-BERGER","offers":[{"title":"DUTY PAID","offer_id":43286726443193,"sku":"HKAR01S5017","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Paizos_Tokai.webp?v=1786359597"},{"product_id":"brunello-di-montalcino-cupano-2015","title":"Brunello di Montalcino Cupano 2014 Magnum 150cl  - Org","description":"\u003cp\u003eRobin: \"I adore this wine. It's gentle, like Lionel, and elegant, with beautiful balance. It's just coming into its window to drink now, and will keep quite a few more years - drink until 2025. I wholeheartedly agree with Ian D'agata's note in Vinous He really got it, which is not easy when wine is young and you're tasting a lot of Brunellos, which he would have been at the time.\"\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eIf you were a grape, this would be where you went on your holidays.  At Cupano, perched on a beautiful ridge near Camigliano that slopes down to the Ombrone river, they harvest everything by hand and use a horse and plough to tend the soil. One of the things that demonstrates the great attention to detail shown by Cupano is that owner \u0026amp; winemaker, Lionel Cousin, walks through his vineyard every day removing individual berries with a pair of nail scissors. It is winemaking on a miniaturist scale. Compare that to the infamous story about one of Australia's huge wineries, where the double-width mechanical harvesters went through the vineyards with such indiscriminate disregard that when they went to press the grapes, one of the workers found a bicycle in the crusher.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CUPANO","offers":[{"title":"DUTY PAID","offer_id":43286729916601,"sku":"ICUP03R1514","price":210.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_1ad85a3e-c3d6-4498-bfbe-2b9f0bab29d5.jpg?v=1778749922"},{"product_id":"os-paulistas-chao-dos-eremitas-antonio-macanita-2021","title":"Os Paulistas  Chao dos Eremitas Antonio Macanita 2020","description":"\u003cp\u003eThis 100% Tinta Carvalha, the only one monovarietal in Portugal. Tinta Carvalha is a varietal from the ancient varieties of the Alentejo vineyard,half-sister of Castelão and Moreto, daughter of the crossing between Sarigo and Alfrocheiro Preto.\u003c\/p\u003e\n\u003cp\u003e\"Deep crimson with a touch of bluish purple at the rim. More complex than the Chão dos Eremitas varietal wines, with a deeper, darker fruit profile. A touch peppery, intense in its fruit aroma but without being simply fruity. There's also a stony\/mineral quality that combines with the effect of the whole bunches to give real finesse. Excellent harmony and balance, more rounded than the varietal wines, fuller in the mouth and almost as fresh. A complete wine that you could just about drink now with food but is in its infancy now and will surely become even more interesting and complex with another couple of years in bottle. The tannins are beautifully refined. Utterly drinkable without being simple. \u003cstrong\u003e\u003cem\u003eJulia Harding MW, JancisRobinson.com\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eWinemaker of the Year' 2018, 'Singularity Award' 2018, 'Revelation Producer' 2017, Wine Project of the Year 2016 - it's safe to say that Antonio Macanita's mantlepiece is under some strain. But despite the high achievements and fancy awards, there's a devil-may-care adventurousness to António Maçanita which really puts us in mind of the likes of Pieter Walser or Swartland revolutionaries Adi Badenhorst and Eben Sadie in South Africa (funnily enough, Alentejo, where Antonio makes his Fitapreta wines, has been compared to Swartland in that it was traditionally dominated by co-operatives but recently we’ve seen an influx of small growers with old plots making really interesting and exciting wines). Like the Saffers, Antonio has sought to challenge wine lovers' expectations and make great new wines from often largely forgotten territories. He also surfs. He learned his trade at some of the world's top wineries - Rudd in Napa, D’Arenberg in Australia and Lynch-Bages in Bordeaux - before blazing a trail all over Portugal - from Douro to Alentejo to the Azores Islands. In addition to his own multi-region company, he also consults for 13 other wineries.\u003c\/p\u003e","brand":"FITAPRETA VINHOS","offers":[{"title":"DUTY PAID","offer_id":43286739386553,"sku":"PFIT06R7520","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_27aac456-d4f3-4374-b503-715bc82580e0.jpg?v=1786101676"},{"product_id":"moreto-chao-dos-eremitas-antonio-macanita-2021","title":"Moreto Chao dos Eremitas Antonio Macanita 2021","description":"\u003cp\u003eA blend of Tinta Carvalha, Castelão, Moreto, Alfrocheiro and Trincadeira from the Chão dos Eremitas vineyard planted on granitic soils in the southern foothills of the Serra d'Ossa. \u003c\/p\u003e\n\u003cp\u003e\"Lightish cherry red. Aroma of fresh raspberries with a light sprinkling of crushed stones. A little more savoury on the palate, as well as the zesty red fruits. Full of youthful zest for life. Chewy but fine-grained. Alcohol shows a little on the finish but would not be noticeable if you drank this very slightly cool. Tannins are fine-grained yet chewy.\" \u003cstrong\u003e17\/20pts, Julia Harding, JancisRobinson.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eWinemaker of the Year' 2018, 'Singularity Award' 2018, 'Revelation Producer' 2017, Wine Project of the Year 2016 - it's safe to say that Antonio Macanita's mantlepiece is under some strain. But despite the high achievements and fancy awards, there's a devil-may-care adventurousness to António Maçanita which really puts us in mind of the likes of Pieter Walser or Swartland revolutionaries Adi Badenhorst and Eben Sadie in South Africa (funnily enough, Alentejo, where Antonio makes his Fitapreta wines, has been compared to Swartland in that it was traditionally dominated by co-operatives but recently we’ve seen an influx of small growers with old plots making really interesting and exciting wines). Like the Saffers, Antonio has sought to challenge wine lovers' expectations and make great new wines from often largely forgotten territories. He also surfs. He learned his trade at some of the world's top wineries - Rudd in Napa, D’Arenberg in Australia and Lynch-Bages in Bordeaux - before blazing a trail all over Portugal - from Douro to Alentejo to the Azores Islands. In addition to his own multi-region company, he also consults for 13 other wineries.\u003c\/p\u003e","brand":"FITAPRETA VINHOS","offers":[{"title":"DUTY PAID","offer_id":43286739484857,"sku":"PFIT07R7521","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Screenshot2026-03-24143913.png?v=1774363316"},{"product_id":"tinta-carvalha-chao-dos-eremitas-antonio-macanita-2021","title":"Tinta Carvalha Chao dos Eremitas Antonio Macanita 2021","description":"\u003cp\u003eThis 100% Tinta Carvalha, the only one monovarietal in Portugal. Tinta Carvalha is a varietal from the ancient varieties of the Alentejo vineyard,half-sister of Castelão and Moreto, daughter of the crossing between Sarigo and Alfrocheiro Preto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"My favorite of the three varietal reds from the Chão dos Eremitas is the 2021 Tinta Carvalha Chão dos Eremitas, which is also the palest, most perfumed and elegant of the three, and that's coming from a variety that does not have great a reputation for elegance. It fermented with 30% full clusters and indigenous yeasts and matured in neutral barrels for 16 months. Apparently, it's the only wine produced with the grape in Portugal. It's lighter than it's siblings, fine-boned and subtle and comes in at a moderate 12.9% alcohol, keeping a pH of 3.54 and 5.4 grams of acidity. It comes through as very balanced and harmonious. 94pts, Luis Gutierrez, Robert Parker Wine Advocate.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eWinemaker of the Year' 2018, 'Singularity Award' 2018, 'Revelation Producer' 2017, Wine Project of the Year 2016 - it's safe to say that Antonio Macanita's mantlepiece is under some strain. But despite the high achievements and fancy awards, there's a devil-may-care adventurousness to António Maçanita which really puts us in mind of the likes of Pieter Walser or Swartland revolutionaries Adi Badenhorst and Eben Sadie in South Africa (funnily enough, Alentejo, where Antonio makes his Fitapreta wines, has been compared to Swartland in that it was traditionally dominated by co-operatives but recently we’ve seen an influx of small growers with old plots making really interesting and exciting wines). Like the Saffers, Antonio has sought to challenge wine lovers' expectations and make great new wines from often largely forgotten territories. He also surfs. He learned his trade at some of the world's top wineries - Rudd in Napa, D’Arenberg in Australia and Lynch-Bages in Bordeaux - before blazing a trail all over Portugal - from Douro to Alentejo to the Azores Islands. In addition to his own multi-region company, he also consults for 13 other wineries.\u003c\/p\u003e","brand":"FITAPRETA VINHOS","offers":[{"title":"Default Title","offer_id":43286739550393,"sku":"PFIT08R7521","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Screenshot2026-03-24143511_79fa15c8-a828-44f3-bfa4-ca4f269839e0.png?v=1774433168"},{"product_id":"trincadera-chao-dos-eremitas-antonio-macanita-2021","title":"Trincadera Chao dos Eremitas Antonio Macanita 2021","description":"\u003cp\u003e100% Tamarez, also known as Trincadeira-das-Pratas. Tamarez was for many years a very important varietal in Alentejo, Antonio is bringing it back. 12 months lees, this wine pairs a textual richness with freshness. Fresh yet broad in terms of fruit, which goes from citrus to tropical, with vibrant lemon and ripe pineapple. Very fine, persistent and clean. So interesting and so delicious. Drinking so well now.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaker of the Year' 2018, 'Singularity Award' 2018, 'Revelation Producer' 2017, Wine Project of the Year 2016 - it's safe to say that Antonio Macanita's mantlepiece is under some strain. But despite the high achievements and fancy awards, there's a devil-may-care adventurousness to António Maçanita which really puts us in mind of the likes of Pieter Walser or Swartland revolutionaries Adi Badenhorst and Eben Sadie in South Africa (funnily enough, Alentejo, where Antonio makes his Fitapreta wines, has been compared to Swartland - \u003c\/span\u003e\u003cspan\u003ein that it was traditionally dominated by co-operatives but recently we’ve seen an influx of small growers with old plots making really interesting and exciting wines).\u003c\/span\u003e\u003cspan\u003e Like the Saffers, Antonio has sought to challenge wine lovers' expectations and make great new wines from often largely forgotten territories. He also surfs. He learned his trade at some of the world's top wineries - Rudd in Napa, D’Arenberg in Australia and Lynch-Bages in Bordeaux - before blazing a trail all over Portugal - from Douro to Alentejo to the Azores Islands. In addition to his own multi-region company, he also consults for 13 other wineries.\u003c\/span\u003e\u003c\/p\u003e","brand":"FITAPRETA VINHOS","offers":[{"title":"DUTY PAID","offer_id":43286739615929,"sku":"PFIT09W7521","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/fita-preta-chao-dos-eremitas-os-paulistas-white-2022.jpg?v=1775752425"},{"product_id":"alicante-branco-chao-dos-eremitas-antonio-macanita-2021","title":"Alicante Branco Chao dos Eremitas Antonio Macanita 2021","description":"\u003cp\u003eAlicante Branco, also known as Boal de Alicante or Boal Cachudo, was a very important varietal in Alentejo pre-Phylloxera. As far as we know, this is the only 100% Alicante Branco produced! 12 months lees and the grapes style gives you Yellow-citrus colour, intense nose, notes of orange, peach and gunpowder. Full-bodied attack, excellent texture and persistence.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaker of the Year' 2018, 'Singularity Award' 2018, 'Revelation Producer' 2017, Wine Project of the Year 2016 - it's safe to say that Antonio Macanita's mantlepiece is under some strain. But despite the high achievements and fancy awards, there's a devil-may-care adventurousness to António Maçanita which really puts us in mind of the likes of Pieter Walser or Swartland revolutionaries Adi Badenhorst and Eben Sadie in South Africa (funnily enough, Alentejo, where Antonio makes his Fitapreta wines, has been compared to Swartland - \u003c\/span\u003e\u003cspan\u003ein that it was traditionally dominated by co-operatives but recently we’ve seen an influx of small growers with old plots making really interesting and exciting wines).\u003c\/span\u003e\u003cspan\u003e Like the Saffers, Antonio has sought to challenge wine lovers' expectations and make great new wines from often largely forgotten territories. He also surfs. He learned his trade at some of the world's top wineries - Rudd in Napa, D’Arenberg in Australia and Lynch-Bages in Bordeaux - before blazing a trail all over Portugal - from Douro to Alentejo to the Azores Islands. In addition to his own multi-region company, he also consults for 13 other wineries.\u003c\/span\u003e\u003c\/p\u003e","brand":"PALPITE","offers":[{"title":"DUTY PAID","offer_id":43286739681465,"sku":"PFIT10W7521","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Screenshot2026-03-24140240_b2e63dae-1e3d-47ed-8367-dd203ffb20da.png?v=1774363901"},{"product_id":"savage-thief-in-the-night-2022","title":"Thief In The Night Savage 2021","description":"\u003cp\u003e94 points - The 2021 Thief In The Night is a blend of 86% Grenache with Cinsault and Syrah from a vineyard that is the source of Sadie's Soldaat label. It has a lovely bouquet with red cherries, crushed strawberry and rose petal, just a little medicinal thanks to a splash of eucalyptus. The palate is medium-bodied with quite firm grip and density, dark berries and touches of black pepper and graphite, the 10-20% whole bunch guiding the finish. Hints of marmalade on the aftertaste, this Thief will need a couple of years behind bars before being released (from bottle). - Neal Martin, Vinous.com\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eDuncan Savage is at the top of his game and this shows what South Africa is capable of. To pinpoint one word for these wines it would be purity. Within the wine trade there are few more sought after wines from the New World, and for the price, it represents truly outstanding value. \u003c\/p\u003e","brand":"SAVAGE","offers":[{"title":"DUTY PAID","offer_id":43286751445177,"sku":"SSAV03R7521","price":39.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_6b1d2195-591c-4f70-9467-44b5a35e0c2b.jpg?v=1778749951"},{"product_id":"swig-starter-pack-6-red-wines","title":"Swig Starter Pack: 6 Red Wines","description":"\u003cp\u003eOur usual red half dozen has had a little plumping up to make the winter months a little more tolerable. Delivery included!\u003c\/p\u003e\n\u003cp\u003eUB40 have been raving about it since 1983. And we can understand why. But apart from advice about red red wine clearing up mi mind and making mi feel fine, they forgot to mention that what you really need is a red wine case which includes a variety of styles from around the world and at a sensible price. With anything from a glass alone to beef fillet, roasted chicken and cheeses it is incredibly important to be red and ready. We have put together this mixed case of 3 different reds, 6 total, to do exactly that! Packed with quality and delivered for free, I have no doubt at least 1 of these won't become a favourite.\u003c\/p\u003e","brand":"Swig Wines","offers":[{"title":"Default Title","offer_id":43411009536185,"sku":"MIXSTARTRED6","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/gaspar-zaldo-Q3tKbR8uUMs-unsplash.jpg?v=1772645801"},{"product_id":"blank-bottle-isa-42-2022","title":"ISA-42 Blank Bottle 2021","description":"\u003cp\u003e\u003cspan\u003e'The resurrection of one of the first BLANKBOTTLE wines - in its original uniform.' Pieter Walser, Winemaker and Owner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ISA-42 is going back to Pieter's roots. Merlot is what he concentrated on in his early days and then he gave up as he didn't like the result, too thin and weedy. For the 2020 vintage he received a call from a farmer who offered him a tonne of Merlot from a vineyard of deep composed granite soil high up on the Helderberg. Pieter knew this would produce a Merlot he liked so he graciously accepted the offer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is now the 3rd vintage and Pieter loves it. He has used the old labels from when his bottles were left mostly blank and he created the labels on Microsoft Word. This spends 18 months in 40% new oak and 60% old oak. It's deep, pure and multi-layered with a beautiful richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe tale behind the name BLANKbottle is that when Pieter was starting out, he made a small parcel of Shiraz and was left with a few unlabelled cases. One day, a woman wanted to buy a wine – “Anything but Shiraz,” she told him. Pieter shrugged and sold her the unlabelled Shiraz, neglecting to mention the variety. A few weeks later she returned demanding more, saying it was the best thing she’d ever drunk. For Pieter, it was a lesson on the gap between what people think they like (or dislike) and what they actually like (or dislike). After that, he decided not to list the varieties on his labels. Every one of Pieter’s wines is a story, rather than a grape variety, and it’s the juice inside the bottle which reveals that story. \u003c\/span\u003e\u003c\/p\u003e","brand":"BLANK BOTTLE","offers":[{"title":"Default Title","offer_id":43754953900217,"sku":"A1476121","price":37.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Blank-Bottle-copy.png?v=1742577057"},{"product_id":"indaco-tenuta-sette-cieli-2019","title":"Indaco Tenuta Sette Cieli 2019","description":"\u003cp data-mce-fragment=\"1\"\u003eCabernet Sauvignon, Merlot, Malbec. 1100 cases made. Indaco 2019 is the purest and finest it's been. It's the wine that goes toe to toe with Sassicaia. This is a wine we would love to see being drunk and not just stashed away. Yes it will keep another 10 years, but enjoying it now is a pleasure. You get Tuscan warmth and smoothness, along with beautifully defined aromas and flavours, with some blackcurrant, leafiness and tobacco.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eSette\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eCieli\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e arrived on the Tuscan scene a few years after the boundary lines of the Bolgheri appellation had been drawn. At the time the boundary was set, no one thought someone would plant above the woods on the next hillside over from Sassicaia, but actually above Gaja's Bolgheri property, Ca' Marcanda. But they did. Originally intended as a place to breed horses and a family retreat. Wine-loving f\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eriends came to visit and pointed out Sassicaia’s original vineyard, under the castle, that you see when you look over your right shoulder, and then a bit to the left of that, the Masseto vineyard. So they started to plant vines in 2000, and since 2012, the young Ambrogio Cremona Ratti who inherited the domain has been at the helm. He brought in winemaker Elena Pozzolini who came back to the area after several years of international experience in Argentina and California, and they share some of the viticultural team of Ornellaia. As Matthew Jukes says \"this estate is a superstar in the making.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"SETTE CIELI, TENUTA","offers":[{"title":"Default Title","offer_id":43764454064313,"sku":"A3046119","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/TS-NV-Indaco-Bottle-Transp_1fcdf7ed-e5fa-41ae-a608-2893a079bd20.png?v=1710238289"},{"product_id":"bergianti-steve-terrevive-2022","title":"Bergianti Steve, Terrevive 2022","description":"\u003cp\u003eA wine that is so playful and extremely drinkable, bright, fresh acidity and when drunk young, its tropical side emerges along with its quenching citrus fruits, this could very well be one of the best aperitif's. 100% Grechetto Gentile and label created by Andrea Saltini.\u003cbr\u003e\u003cbr\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eGianluca Bergianti is a star of Lambrusco. His is the only one on the list at Massimo Bottura's 3 Michelin Star restaurant in Modena, and as well as being a superbly talented winemaker, he's also a keen beekeeper, farmer of heritage grains and producer of hyper-seasonal biodynamic vegetables. His first harvest was just 10 years ago, after intensely researching the two indigenous grapes Sorbara and Salamino, and searching for ancient clones. He spent time studying biodynamics with leaders of the scene in Italy: Stefano Bellotti at Carlo Noro and Michele Lorenzetti, and has worked biodynamically since day one. The wines are thrilling to drink; nervy, tingly, incisive and exciting.\u003c\/p\u003e","brand":"TERREVIVE","offers":[{"title":"Default Title","offer_id":43797309882553,"sku":"A3386122","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/rQVJiQqPSN2OPyehZbH9mQ_pb_x600_8c1c8e6a-4daf-4877-ae66-cb368d48386f.png?v=1712057046"},{"product_id":"chianti-classico-riserva-vigneto-branca-cigliano-di-sopra-2021","title":"Chianti Classico Riserva 'Vigneto Branca' Cigliano di Sopra 2021","description":"\u003cp\u003e\u003cstrong\u003e95 points, Decanter - 17.5\/20, Jancis Robinson\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Sangiovese, this rather seductive, layered Tuscan gem is pure elegance. It's in highest tier of Chianti quality. Absolutely beautiful.  It feels a bit like Soldera. With 14 months in French barriques, and the time and dedication this fine wine has received only lends to its opulence and refinement. Sensational and such tiny amounts produced.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLocated in the highest part of the Cigliano area, Cigliano di Sopra is a historic estate dating back to 1300, now in the capable hands of dynmaic friends Matteo Vaccari and Maddalena Fucile. Prior to taking the reins at Cigliano di Sopra, Matteo and Maddalena worked alongside Sashi Moorman and Rajat Parr at Evening Land, Sandhi, and Domaine de la Côte. Even Monica Larner of the Wine Advocate likes Cigliano – “\u003cem data-mce-fragment=\"1\"\u003eThe most exciting discovery I recently made in Chianti Classico is Cigliano di Sopra, located in San Casciano Val di Pesa. The winery is run by two young friends, Maddalena Fucile and Matteo Vaccari.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cigliano di Sopra","offers":[{"title":"Default Title","offer_id":43861183234233,"sku":"A3296121","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/chianti-classico-riserva-vigneto-branca-cigliano-di-sopra-2021.jpg?v=1712333882"},{"product_id":"barolo-rocche-dell-annunziata-renato-corino-2020","title":"Barolo Rocche dell Annunziata Renato Corino 2020","description":"\u003cp\u003e'95 Points - The 2020 Barolo Riserva Rocche dell’Annunziata is stellar. It marries fruit intensity, bright acids and structure. Black cherry, lavender, spice, menthol and mocha all take shape in the glass. I especially admire its vibrancy and energy. Time brings out the wine's natural intensity and resonance.' Antonio Galloni, drink 2025-2038, Vinous.com\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eRepresenting one of our longest-standing relationships in Italy, the wines of Renato Corino have delighted Swig and its customers for over a decade. Renato set out on his own from the family winery in 2003 (under good terms, you understand – his brother helped him with his first vintage). He had his own ideas on how to make great Barolo in La Morra, and wanted to show the world. A mix of modern techniques in the winery and traditional care of the vines yields up Barolos that are more approachable than many of their brethren, but also stand the test of time. There is often a wild, rich intensity to them that you don’t see in Renato’s brother’s estate (called Corino as well). Renato has some of the finest sites in La Morra in the heart of Barolo all farmed sustainably.\u003c\/p\u003e","brand":"CORINO","offers":[{"title":"Default Title","offer_id":43861267382457,"sku":"A3166120","price":60.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_622b419d-822e-415c-94b9-ae1b5115364b.jpg?v=1712335225"},{"product_id":"champagne-collard-picard-perpetuelle-12-annees-extra-brut-nv","title":"Champagne Collard-Picard Perpetuelle 13 Annees Extra Brut","description":"\u003cp\u003eThere are now 13 vintages is this refined Champagne, very much in Krug territory. It resembles for its high percentage of old reserve wines, being at least 70% of the blend, and for being aged in wood. It opens up with time in the glass and becomes more expressive and the flavours go to another level, and it reveals even more how special it really is. The beautiful Grand Cru Chardonnay component gives this magnificent Champagne its structure, elegance and longevity and the Pinot Noir some satisfying deep berry fruit and the Pinot Meunier some pretty, lifted fruit aromas.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e#Tasting#\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eCollard-Picard is one of the most exciting houses in Champagne today, who is definitely at the forefront of quality. Both Olivier and Caroline are from eminent Champagne families, and Olivier's grandfather Rene was a pioneer of organic farming in the region. They are what's known as an independent grower, based 15km west of Epernay. They have brilliant grand cru and 1er sites in Mesnil, where they grow Chardonnay and farm organically. It's also home to a couple of Champagne's most famous cuvees like Krug Le Mesnil and Salon Mesnil. In the Marne they have a site regarded as one of the best for Pinot Meunier and Pinot Noir. Collard-Picard age this Champagne in wood, which is very unusual, and harks back to the more traditional way of making great Champagne in the past. They opt not to do malolactic fermentation on any of the wines to preserve their character, all yeasts are indigenous too.\u003c\/p\u003e","brand":"COLLARD-PICARD","offers":[{"title":"Default Title","offer_id":44145584439481,"sku":"A40861NV","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/75clnewimage.jpg?v=1742383294"},{"product_id":"pinot-grigio-la-jara-2023","title":"Pinot Grigio La Jara 2023","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eA Pinot Grigio that dances across the palate with as much enthusiasm and joy as someone dancing the Charleston, with real flavour and peachy notes - with every sip simply glowing with sun ripened peaches and pretty floral notes too. Organic and vegan to boot!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAmid the sea of almost watery pinot grigio one may find on an average pub wine list, La Jara stands tall. How does a producer distinguish himself from the crowd? Well, going organic certainly helps, but what separates La Jara from the other pinot grigios and proseccos out there is that fruit quality is absolutely paramount. La Jara shows a pride in its product that is becoming all too rare in this region.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"LA JARA","offers":[{"title":"Default Title","offer_id":44166513557689,"sku":"A3836123","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_51530e09-0121-4cbf-91bf-fef861d50f78.png?v=1715871036"},{"product_id":"prosecco-asolo-superiore-extra-dry-bele-casel-nv","title":"Prosecco Asolo Superiore Extra Dry Bele Casel","description":"\u003cp class=\"MsoNormal\"\u003eThe Extra Dry has a light lift, soft fizz packed with fresh cut meadow flowers, golden apples, grapefruit, peach and yellow citrus. Super elegant and balanced, giving you a Prosecco perfect for a long afternoon of summer sipping or a glass pre-dinner. Confusingly this is an off dry style despite the term 'Extra Dry' on the label (an odd classification used for Prosecco). The residual sugar sits at 16 g\/l. For a drier style try the Extra Brut or the ColFondo.\u003cbr\u003e\u003cbr\u003e#Tasting#\u003cbr\u003e\u003cbr\u003eSituated in the Prosecco hills of Asolo, Bele Casel has significantly impacted the market by spearheading the ‘Colfondo Agricolo’ movement, dedicated to reviving the ancient method of producing sparkling wines in Veneto. Their straightforward goal is to create great wines, with every family member involved in each step of the process. From the vineyard to the winery, and from bottling to labelling, everything is done by hand, showcasing their dedication and passion in every glass. Bravo!\u003c\/p\u003e\n\u003c!----\u003e","brand":"BELE CASEL","offers":[{"title":"Default Title","offer_id":44269872906425,"sku":"A33361NV","price":22.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/ExtraDry.jpg?v=1718111281"}],"url":"https:\/\/swig.co.uk\/collections\/all\/region-capeagulhas.oembed","provider":"Swig Wines","version":"1.0","type":"link"}