I've always loved 'Cedro'. But this is a new level. It's made only from Tuscan varieties. You get a lovely aroma of Sangiovese - cherries and ripe fruits, warmth, some herbs and earth. It's wonderful to have this much typicity, but also generosity, without it being in new oak or being overworked. It's such a pleasure when you raise a glass of wine to your nose and it fills you with good aromas and a sense of joy. It really does. I'm very impressed. Bravo!
From the beautiful Lavacchio estate that champions organic farming and the organic lifestyle! The nose is earthy at first, but then reveals sweet and sour black cherries surrounded by fresh flower petals, wild herbs and a touch of mint. You could be walking along the Tuscan hills in a late autumn breeze, surveying the beautiful landscape. Those pretty floral notes are just beginning to really express themselves.