Shimmeringly lithe, concentrated yet with a crystalline purity... it’s like drinking some of the finest St Aubin or Puligny. It's a wine that will age beautifully for a decade in your cellar, but will perform wonders on your palate if you're drinking it now. With roast turbot or some garlic-buttered shellfish - magical.
This level of achievement does not happen by accident. Tom is a true winemaker's winemaker, an uber-geek known for his forensic attention to detail - for his single-vineyard Yabby Lake bottlings, this means harvesting and vinifying different chardonnay clones, block by block, to give him the finest shades with which to compose his precise, thousand-layered wines.