We all love a cheeky limoncello on a summers day. Icy cold from 5 minutes in the freezer, that soothing. sweet citrus that transports you straight to the Amalfi coast. Heaven!
Vincenzo Mercurio cut his teeth at the historic Vinicola Mastroberardino estate producing multi-award-winning wines from the native grapes and products of Campania. Having done extensive research on microvinification and the aromatics of Campanian white grapes, he now consults for wineries like Raffaele Palma and Cantine Migliaccio, championing lesser-known, often vanishingly rare indigenous varieties and products.