This wine releases an abundance of aromas! The nose offers a laser-beam of black cherry intensity, with blood orange mineral depth and ultra-high-toned but savory herbal and smoky accents. The mouth is free, wild but extremely precise. Addictive! This wine is ready to drink but can be aged for decades with the right cellaring conditions.

#Tasting#

Thomas’s work in the vineyard is also fundamentally important. He works with specific parcels of vines, studying the variations of styles that each parcel creates as a Burgundian winemaker would do. From very early on in his career he has followed biodymamic principles, and has been certified by Biodyvin since the beginning. To anyone who thinks that Roussillon is all about high alcohol and over-ripe fruit flavours, the freshness, precision and finesse of Thomas’s wines - both reds and whites - will come as a revelation.

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