With fruit sourced from the Flaxbourne and Breezemere vineyard, this is an extraordinary expression of the grape, and just abou...

From the Tyntsfield vineyard in the Upper Waihopai valley, Mike included 45% whole bunches in the fermentation, layering destem...

Just 648 bottles made of this cuvee, a wine that Mike names as his opportunity to express his many experiences with New Zealand...

Just 378 bottles made of this single site Sauvignon, made to express the the mineral-rich soils that were once ancient sea bed ...