{"title":"Giacomo Baraldo l’Affacciatoio Chardonnay - New vintage release","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eON OFFER £36, DOWN FROM £42 AS AN INTRODUCTION\u003c\/strong\u003e.\u003cbr\u003eDiscount will apply at checkout.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter a formative decade learning and training across the world, notably his final leg spent at La Montille in Burgundy, Giacomo Baraldo returned home to the slopes of Monte Cetona in Southern Tuscany, bordering Umbria, FULL of big ideas. Inspired by those who'd mentored him and armed with exceptional vine cuttings from his Burgundian friends, he soon began planting. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis young Chardonnay vineyard is set upon previously unplanted slopes, which considering how perfect the terroir is for vines and the wine he is producing, looks to be a centuries of historical oversight. Chardonnay project that really gripped us. We were hooked by his second vintage of l’Affacciatoio, the 2021, which lived long in the team's memory. This new 2023 vintage has arrived and is absolutely shining.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"l-affacciatoio-chardonnay-giacomo-baraldo-2023","title":"l’Affacciatoio Chardonnay, Giacomo Baraldo 2023","description":"\u003cp\u003eVery classy Chardonnay from a new star producer in Tuscany, South of Siena, who trained in Burgundy with the famous Domaine De Montille, where he made Corton-Charlemagne. Better than the much more expensive Umbrian white, Cervaro della Sala. If you’re tempted, buy it! Langoustines, scallops, pasta with a creamy sauce, guinea fowl.\u003cbr\u003e\u003cbr\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eGiacomo fell in love with wine and went and gained experience around the world, including stints at Greystone in New Zealand’s Waipara region, and de Montille in Burgundy. He then came back to his family property (12.5 hectares with 4.5 hectares of vines) in the south of Tuscany, to make his own wines. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"We are a family business, founded in the 90s and initially managed by my father Silvestro, who never dealt with viticulture and wine. We had woods, meadows and a few hectares of arable land. Today we count on 12 hectares of which 3,5 are planted with vines.\u003c\/p\u003e\n\u003cp\u003eDuring my 18th birthday lunch celebration with my family I had an epiphany, my dad opened a magnum of Sassicaia, vintage 1997, and a Barolo Sorì Ginestra by Conterno Fantino, vintage 2000.\"\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"GIACOMO BARALDO","offers":[{"title":"DUTY PAID","offer_id":56725063991682,"sku":"A1906123","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_5c6ba36e-7e57-4021-9440-c1cb502b83fe.jpg?v=1782127811"},{"product_id":"baraldo-laffacciatoio-chard-half-dozen","title":"Baraldo L'Affacciatoio Chard Half dozen","description":"\u003cp\u003e\u003cstrong\u003eOFFER PRICE, £36 PER BOTTLE, DOWN FROM £42\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVery classy Chardonnay from a new star producer in Tuscany, South of Siena, who trained in Burgundy with the famous Domaine De Montille, where he made Corton-Charlemagne. Better than the much more expensive Umbrian white, Cervaro della Sala. If you’re tempted, buy it! Langoustines, scallops, pasta with a creamy sauce, guinea fowl.\u003cbr\u003e\u003cbr\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eGiacomo fell in love with wine and went and gained experience around the world, including stints at Greystone in New Zealand’s Waipara region, and de Montille in Burgundy. He then came back to his family property (12.5 hectares with 4.5 hectares of vines) in the south of Tuscany, to make his own wines. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\"We are a family business, founded in the 90s and initially managed by my father Silvestro, who never dealt with viticulture and wine. We had woods, meadows and a few hectares of arable land. Today we count on 12 hectares of which 3,5 are planted with vines.\u003c\/p\u003e\n\u003cp\u003eDuring my 18th birthday lunch celebration with my family I had an epiphany, my dad opened a magnum of Sassicaia, vintage 1997, and a Barolo Sorì Ginestra by Conterno Fantino, vintage 2000.\"\u003c\/p\u003e","brand":"GIACOMO BARALDO","offers":[{"title":"Default Title","offer_id":56856391811458,"sku":"BARALDOCHARDHALFDOZ","price":216.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_d77f6b9e-e1c9-4df5-b460-318d6c3ad48b.png?v=1787131362"}],"url":"https:\/\/swig.co.uk\/collections\/giacomo-baraldo-l-affacciatoio-chardonnay-new-vintage-release.oembed","provider":"Swig Wines","version":"1.0","type":"link"}