A blend of 80% Chardonnay and 10% each Colombard and Sauvignon Blanc, we're rather fond of this creamy and lush IGP white. Cream soda, elderflower cordial and fresh pineapple, with a hint of buttered popcorn, honeysuckle, pink grapefuit and tropical fruit juice , with a gentle bitter almond finish. Try it out if you're partial to white rhone or richer whites!

#Tasting#

A story founded on friendship in the heart of the Pays d’Hérault... childhood friends Julien and Serge started making wine together in 2014 when they stumbled upon a unique small parcel of Cabernet Sauvignon. Fast forward 7 years, and they together farm Julien's 30 ha of vine close to Beziers. Convinced by the necessity and value of the environment, they chose organic viticulture and have been certified since 2015. Each year, they're working hard to work in a more regenerative manner, and make better and more characterful wines that are true to the Languedoc terroir, and the best wines they were raised on.

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