80% Syrah, 20% Grenache, the nose is a little quiet at present, gently teetering between earthy, more rustic notes and pretty high notes of violets. The palate is classic southern French warmth and joy, pliable in the mouth, with lots of blueberry fruit, a dusting of cocoa and orange rind. Well-structured, but oh so supple and dangerously easy drinking! We're dying to tuck into a duck cassoulet to enjoy with this red.
A story founded on friendship in the heart of the Pays d’Hérault... childhood friends Julien and Serge started making wine together in 2014 when they stumbled upon a unique small parcel of Cabernet Sauvignon. Fast forward 7 years, and they together farm Julien's 30 ha of vine close to Beziers. Convinced by the necessity and value of the environment, they chose organic viticulture and have been certified since 2015. Each year, they're working hard to work in a more regenerative manner, and make better and more characterful wines that are true to the Languedoc terroir, and the best wines they were raised on.