{"title":"Pinot Noir #1","description":"","products":[{"product_id":"st-romain-combe-bazin-domaine-buisson-2020","title":"St Romain 'Combe Bazin' Domaine Buisson 2020","description":"\u003cp\u003e\u003cspan\u003eIt has a beautiful nose that could satisfy you on it’s on own! There's such clarity to the perfume of violets, sweet pea and ripe British cherries, spiked with cinnamon and a little oak spice. The palate is so svelte, with lingonberry cordial, Danish rodgrod, with a mineral tinge. Really vibrant, and drinking well already, but will age and mellow beautifully. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43036874244281,"sku":"FBUI09R7520","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/saint-romaine-combe-bazin-domaine-buisson_ce61fc5c-06a2-4f3d-9b64-8f88bcca30f9.png?v=1781691962"},{"product_id":"bourgogne-rouge-maison-buisson-2020","title":"Bourgogne Rouge Maison Buisson 2020","description":"\u003cp\u003e\u003cspan\u003eFrom the young vines of good St Romain vineyards with a touch of Santenay made by one of Burgundy's star talents. Delicious, smooth, nicely evolved Burgundy, Pinot Noir flavours. I loved this recently - Robin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286711795897,"sku":"FBUI07R7520","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BourgogneRouge.jpg?v=1781691823"},{"product_id":"st-romain-sous-roche-domaine-buisson-2020","title":"St Romain 'Sous Roche' Domaine Buisson 2020","description":"\u003cp\u003eThis is another knockout wine from the highly-accomplished and capable Buisson brothers. Blackberries and baking spice, with umami too - almost like the finest miso, with a full and beautifully poised palate with crushed rocks, and as with all Buisson brothers, an astonishing length.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286711861433,"sku":"FBUI08R7520","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/StRomain_SousRoche_DomaineBuisson2020.jpg?v=1781691902"},{"product_id":"st-romain-absolu-sous-roche-rouge-domaine-buisson-2021","title":"St Romain Absolu Sous Roche Rouge Domaine Buisson 2021","description":"\u003cp\u003eSous Roche 'Absolu' is the one of the rarest of all Buisson wines. Each vintage, they select a number of barrels, preferring those that seem naturally a little reductive, and choose not to add any SO2. This is a glorious zero-zero wine -both high toned and pretty and floral, but also with some darker fruit, a little pepper and cured meats and sweet earthiness. Sublime.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Henri et Gilles Buisson is a sensational producer. They are most definitely a feather in our cap. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it. \u003c\/span\u003e\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286712058041,"sku":"FBUI10R7521","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/H_G_Buisson_Saint_Romain_Sous_Roche_Absolu_2018_97b977bd-6ca1-4c57-a293-17780e2d8212.jpg?v=1763638805"},{"product_id":"corton-rognet-et-corton-grand-cru-domaine-buisson-2020","title":"Corton Rognet et Corton Grand Cru  Domaine Buisson 2020","description":"\u003cp\u003e\u003cstrong\u003e95 points, Neal Martin (Vinous)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis plot, nestled at 270 meters on the hill of Corton, faces the rising sun.\u003cbr\u003eThe 70-year-old vines take root in poor calcareous soil, with light and very draining soil.\u003cbr\u003eThis climate and its demanding terroir pushes the plant to its limits and encourages it to give the best of itself: a wine that offers a real presence, a beautiful intensity while retaining its finesse and elegance. When young, Rognet-et-Corton exudes notes of spicy fruit, blackcurrant and kirsch. As it ages, it develops aromas of undergrowth, truffles and leather. It is what is expected of the excellence of a red Burgundy Grand Cru: the velvety texture of the seductive Pinot Noir. This great charmer likes to be desired and is best enjoyed between 4 and 15 years.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286712189113,"sku":"FBUI12R7520","price":212.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/DomHGBuisson_Le_Rognet_et_Corton.jpg?v=1781691498"},{"product_id":"beaune-domaine-henri-et-gilles-buisson-2021","title":"Beaune Domaine Henri et Gilles Buisson 2021","description":"\u003cp\u003e\u003cspan\u003eThis is winemaker Frank’s favourite wine of the vintage. It's an old school Beaune from a very classic vintage. Perfumed, beautiful floral notes and super elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286712385721,"sku":"FBUI13R7521","price":49.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/BeauneRouge.png?v=1679500030"},{"product_id":"volnay-les-chanlins-1er-cru-domaine-buisson-2020","title":"Volnay 'Les Chanlins' 1er cru Domaine Buisson 2020","description":"\u003cp\u003e\"The 2020 Volnay Les Chanlins 1er Cru has a focused bouquet with rose petals and peony scents infusing the raspberry and blackcurrant fruit. Not intense but delineated. The palate is medium-bodied with crunchy red fruit, fine acidity, taut and fresh with a precise and harmonious finish. Delightful. \" - \u003cstrong\u003eNeal Martin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286712451257,"sku":"FBUI14R7520","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/DomHGBuissonVolnay2018.png?v=1727278733"},{"product_id":"volnay-1er-cru-chanlin-domaine-henri-et-gilles-buisson-2021","title":"Volnay 1er Cru 'Chanlin' Domaine Henri et Gilles Buisson 2021","description":"\u003cp\u003eThe elegance and delicacy of Volnay, with the power and persistence of Pommard. Its proximity to Pommard, its neighbouring appellation, allows it to benefit from a similar soil, highly concentrated in iron oxide, in addition to a source rock specific to Volnay. The nose is intense and offers notes of raspberry, flowers and toast. The palate is tasty, revealing spicy aromas of cinnamon and bread quignon. To be enjoyed now or rediscovered later, its freshness allowing it to age up to 12 years.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286712516793,"sku":"FBUI14R7521","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/DomHGBuissonVolnay2018.png?v=1727278733"},{"product_id":"champagne-collard-picard-perpetuelle-12-annees-extra-brut-nv","title":"Champagne Collard-Picard Perpetuelle 13 Annees Extra Brut","description":"\u003cp\u003eThere are now 13 vintages is this refined Champagne, very much in Krug territory. It resembles for its high percentage of old reserve wines, being at least 70% of the blend, and for being aged in wood. It opens up with time in the glass and becomes more expressive and the flavours go to another level, and it reveals even more how special it really is. The beautiful Grand Cru Chardonnay component gives this magnificent Champagne its structure, elegance and longevity and the Pinot Noir some satisfying deep berry fruit and the Pinot Meunier some pretty, lifted fruit aromas.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e#Tasting#\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eCollard-Picard is one of the most exciting houses in Champagne today, who is definitely at the forefront of quality. Both Olivier and Caroline are from eminent Champagne families, and Olivier's grandfather Rene was a pioneer of organic farming in the region. They are what's known as an independent grower, based 15km west of Epernay. They have brilliant grand cru and 1er sites in Mesnil, where they grow Chardonnay and farm organically. It's also home to a couple of Champagne's most famous cuvees like Krug Le Mesnil and Salon Mesnil. In the Marne they have a site regarded as one of the best for Pinot Meunier and Pinot Noir. Collard-Picard age this Champagne in wood, which is very unusual, and harks back to the more traditional way of making great Champagne in the past. They opt not to do malolactic fermentation on any of the wines to preserve their character, all yeasts are indigenous too.\u003c\/p\u003e","brand":"COLLARD-PICARD","offers":[{"title":"Default Title","offer_id":44145584439481,"sku":"A40861NV","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/75clnewimage.jpg?v=1742383294"},{"product_id":"champagne-collard-picard-archives-extra-brut-2012","title":"Champagne Collard-Picard 'Archives' Extra Brut 2012","description":"\u003cp\u003e\u003cspan\u003eExclusively from grand cru sites, this is Collard-Picard's top champagne, produced from a tiny plot of vines that suffer fanleaf virus, resulting in particularly small yields of astonishingly high quality, concentrated berries. Aged for 30 months in barrel and in bottle for many years prior to releae, this is a foodie champagne for sure rather than as an aperitif, and we highly recommend a large bowl glass than a flute to enjoy it at its best. One to perhaps muse over slowly at the end of a meal, allowing its richly fruited toffee apple and torn brioche flavours to emerge and develop. Just 2g dosage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCollard-Picard is one of the most exciting houses in Champagne today, who is definitely at the forefront of quality. Both Olivier and Caroline are from eminent Champagne families, and Olivier's grandfather Rene was a pioneer of organic farming in the region. They are what's known as an independent grower, based 15km west of Epernay. They have brilliant grand cru and 1er sites in Mesnil, where they grow Chardonnay and farm organically. It's also home to a couple of Champagne's most famous cuvees like Krug Le Mesnil and Salon Mesnil. In the Marne they have a site regarded as one of the best for Pinot Meunier and Pinot Noir. Collard-Picard age this Champagne in wood, which is very unusual, and harks back to the more traditional way of making great Champagne in the past. They opt not to do malolactic fermentation on any of the wines to preserve their character, all yeasts are indigenous too.\u003c\/span\u003e\u003c\/p\u003e","brand":"COLLARD-PICARD","offers":[{"title":"Default Title","offer_id":54890034332034,"sku":"A4136112","price":260.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_bd4c08bb-f9f8-4197-b34e-1e6680daaa5f.jpg?v=1742384136"},{"product_id":"solstice-by-danbury-ridge-1st-edition-nv","title":"Solstice by Danbury Ridge, 1st Edition NV","description":"\u003cp\u003eA s\u003cspan\u003eensational small production release from Danbury Ridge. Just released, this first edition is absolutely gorgeous. Being fuller, more golden in colour and flavour, with notes of malt, and baked apple pie, buttery pastry, with layers of fruit and complexity, with some delicious oxidative notes, with a fine core of acidity, it is rather different from the other English fizzes we know, which are crisper. Although this is still completely dry. At just over 4g\/l dosage, that puts it in the extra brut category (if Champagne) and make it drier that most English sparklings. A triumph!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMulti-vintage, barrel-fermented Pinot Noir, Chardonnay and Pinot Meunier, a part of which passes through our perpetual solera. 4.8 g\/l dosage. This is a first edition from one of England's top still wine producers, Danbury Ridge, based in one of the warmest and driest corners of the UK, the Crouch Valley in Essex.\u003c\/span\u003e\u003c\/p\u003e","brand":"DANBURY RIDGE","offers":[{"title":"Default Title","offer_id":54932101169538,"sku":"A56161NV","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/danbury_solstice_ed1_L_144ae197-a820-44b1-a4a5-e990d11dea1c.jpg?v=1742383337"},{"product_id":"champagne-moutardier-carte-dor-nv-1","title":"Champagne Moutardier Carte d'Or NV","description":"\u003cp\u003e\u003cspan\u003eI honestly cannot imagine a more delicious mouthful of Champagne for this price and if I had to design Champagne perfection for under £35, this would be it. Citrus fruit, orange blossom mingling beautifully with baked apples and the mouth-watering scent of fresh bread and brioche. Really vibrant and well-balanced on the palate, with fabulous soft bubbles, bright acidity and long, savoury finish. So moreish! Great as an aperitif, with food, at a party and as a celebratory glass - it ticks all the boxes. \u003c\/span\u003eCarte d'Or is kept in their cellar for 6 years before disgorgement! \u003cbr\u003eCurrent bottling is 65% vintage 2020, 35% reserve wines from older vintage. Dosage 5g\/l. Clay\/limestone soils. \u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrothers William and Simon Saxby-Moutardier run their family Champagne house in Le Breuil, on a tributary of the Marne, which has about 50cm of clay top soil on top of limestone. They are are regular recipient of the 'Coup de Coeur' for best Champagne of its type in their region. They've also been awarded the 'Young talents of Champagne for Pinot Noir and Pinot Meunier' where the lead judge was the best sommelier in the world\u003c\/span\u003e\u003c\/p\u003e","brand":"MOUTARDIER","offers":[{"title":"Default Title","offer_id":54955977146754,"sku":"A55761NV","price":29.95,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/CarteOr_DETOUR_b13554a1-1cc1-4a39-bf34-640897ecc4dc_1.png?v=1765374633"},{"product_id":"gevrey-chambertin-domaine-de-mauperthuis-2023","title":"Gevrey-Chambertin Les Marronniers 2023","description":"\u003cp\u003eFull-bodied, powerful, and silky, with a refined tannic structure and a long, lingering finish of mineral and spicy notes. Aged for 12 months in French oak barrels old barrels, developing the wine's complexity and texture and developing the tannins beautifully. Bottled without excessive filtration to preserve the integrity of the terroir. Complex and refined, it reveals a rich and refined aromatic palate. Deep red with bright ruby highlights in the glass. The nose reveals aromas of black fruits, kirsch cherry, undergrowth, and sweet spices. Already delicious but will age very well for 5-10 years minimum.  \u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe fact that Mauperthuis farms organically was\u003cb\u003e \u003c\/b\u003e\u003c\/span\u003e\u003cspan\u003eone of the main reasons we took an interest in the domaine in the first place. In a rarefied place like Burgundy, it really helps to separate the wheat from the chaff, so to speak. \u003c\/span\u003e\u003cspan\u003eSoils that are chemically sprayed to get rid of weeds and pests tend to kill the microbial life in the soils. Then you have to pump chemical fertiliser in to counter the damage and end up with artificially high yields. The only people winning are the chemical manufacturers. \u003c\/span\u003e\u003cspan\u003eWith organic farming there are no short cuts. You have to look after your vines very carefully and work hard to keep them healthy in order to get a decent crop. Organic farming keeps yields low - which means better concentration and of course better wines. Healthier soils also allow the terroir to shine. Ask any Burgundy winemaker worth their salt and they'll confirm this. So yes, organic is the only way.\u003c\/span\u003e\u003c\/p\u003e","brand":"MAUPERTHUIS","offers":[{"title":"Default Title","offer_id":55043455418754,"sku":"A5846123","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/GevreyMarronniers.jpg?v=1767350381"},{"product_id":"yabby-lake-single-block-2-pinot-noir-2022","title":"Pinot Noir Single Vineyard Release Block 2 Yabby Lake 2022","description":"\u003cp\u003e\u003cspan\u003eHandpicked on 18 March from Block 2. Hand sorted and gently destemmed into a traditional French oak cuve. Following a five day soaking the natural yeast fermentation proceeded, peaking in temperature at 32ºC. The wine was pressed off skins after 16 days into tight grain French oak 500L puncheons for malolactic fermentation and maturation. It remained in oak until February 2023. Intense black cherry, Asian spice and a perfumed floral note highlight the aromas. The palate is finely poised, rich and concentrated. The silky texture and volume of fruit carries the long finish. Cellar for 8 - 12 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eThe philosophy of Yabby Lake and their Single Block wines is to craft single vineyard wines of great purity and character, reflective of the site and the season in which it was grown. It’s the attention and care in the vineyard that is most critical to allowing this expression. When a parcel stands out for its individual personality, they take a small amount of that parcel and bottle it separately under their Single Block label. \u003cspan\u003e2022 was a vintage of tiny yields, the lowest in our hitory.  This was due to severe storms during flowering.  However, the positive is the wines are of exceptional quality - they are intense, with incredible balance and persistence.\u003c\/span\u003e\u003c\/p\u003e","brand":"YABBY LAKE","offers":[{"title":"Default Title","offer_id":55048067252610,"sku":"A2266122","price":76.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/YabbyLake_SingleBlockReleaseBlock2PinotNoir2022.jpg?v=1742385429"},{"product_id":"distant-noises-pinot-noir-2023","title":"Distant Noises Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eA lovely Pinot Noir that will go with a wide variety of food. Made by Tom Carson of Yabby Lake, who has been awarded for quality Pinot Noirs (and Chardonnays) probably more than any other Australian winemaker. He was the producer behind the first Pinot Noir to win Oz's top wine prize in 2013, the coveted Jimmy Watson trophy. 10 months in French Oak, mean we have a touch of spice to match the perfumed red berry fruit. Great acidity and freshness, this is an expertly crafted Pinot, Tom's brilliance is clear to see with this one. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDistant Noises is Tom's (Yabby Lake Winemaker) own winemaking project - and it has got us rubbing our thighs and slavvering like feral beasts in anticipation.  The fruit is sourced from Yarra, and the winemaking is as sensitive, precise, assured as befits Tom's name. The real beauty of Distant Noises though? It's the price! Tom has set himself the challenge of making premium Mornington Peninsula wine at a price that you rarely see for wines from this region. Why, in this venal old world, would he do that? Because he wants to. He's achieved pretty much everything else there is to achieve in wine. He's reached the summit several times over. Distant Noises is his chance to do that rare thing of making a cracking wine that is accessible to many, that gives as many people as possible the pleasure of the wines he makes. \u003c\/span\u003e\u003c\/p\u003e","brand":"DISTANT NOISES","offers":[{"title":"Default Title","offer_id":55122255348098,"sku":"A2470123","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_2d58aa27-54b8-4fb4-88dc-cc131b6fcb66.jpg?v=1744376749"},{"product_id":"centralis-lowburn-vineyard-pinot-noir-2024","title":"Centralis Low Burn Estate Pinot Noir 2024","description":"\u003cp\u003e\u003cspan\u003eOnly 200 cases made! Winemaker Sarah Burton has serious credentials, she used to be the winemaker at Cloudy Bay and is married to Blair Walters, the winemaker at Felton Road, which is probably New Zealand's most sought after Pinot Noir. \u003c\/span\u003eThe grapes for 2024 Centralis wine were sourced from the Pyramid Valley Low Burn Estate in the Lowburn sub region of Central Otago, New Zealand. This vineyard is meticulously managed by the dedicated onsite vineyard team and is certified organic by Biogro NZ. Vibrant deep ruby red in colour. Dark cherries, blackberries and cinnamon spice on the palate. Silky fine tannins and an alluring softness on the finish. Alive and drinking well now but will age well with careful cellaring.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are so lucky that a close friend of winemaker Sarah Burton told her about us for her new project in Central Otago. This Pinot Noir is a gem for sure. It's not just the taste that’s amazing, but the price, too. It really is divine and for the price just superb. Sarah has made 4 barrels. That’s just 200 cases. We are so fortunate to have been offered 2 barrels.\u003c\/span\u003e\u003c\/p\u003e","brand":"CENTRALIS","offers":[{"title":"Default Title","offer_id":55239269908866,"sku":"A6410124","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_0b68e436-aee4-420e-8009-71bc96432c0c.jpg?v=1748620401"},{"product_id":"the-trouble-with-dreams-sugrue-2020","title":"The Trouble with Dreams Sugrue 2020","description":"\u003cp\u003eThe 2020 has amazing finesse and purity. The nose makes me think of the most perfect white meringue, with a hint of sherbert, a touch of lemon syllabub, and then there's a depth of fruit, but dry, cool fruit like you get with classic Chablis, but then you find some riper more generous notes, and you feel the poised vinous texture and the tempering fine scintillating bubbles. The beautiful flavour held up by its tension and acidity lasts for a minute. It's such a delicious wine with such a wonderful sensation on the palate that you can't help but sip and appreciate its quality and beauty and finesse, again and again.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eTen years ago I met Dermot Sugrue for the first time. It was a tasting at Claridge's. All the producers present had a table except for Dermot, who was sitting outside the entrance to the ballroom clutching an unlabelled bottle, looking forlorn. Everyone scurried past, in their rush to taste the famous wines beyond. But it's precisely what other people overlook that I find the most interesting. Dermot poured me a taster and I could not believe how good it was. For a moment it was like the world stopped turning as I realised this was a seminal wine in the history of English wine. It was as if I'd been waiting my entire wine career to taste this wine. In a movie it would have been with an accompaniment of Ode to Joy. I put my hands up for all we could get. It was 25 dozen. I described it as my wine experience of the year. And it's that very same wine, The Trouble with Dreams 2009, but in magnum, that won Best in Show at the Decanter wine awards, picked among thousands of top wines from around the world, include famous Champagnes.\u003cbr\u003e\u003c\/p\u003e","brand":"Sugrue","offers":[{"title":"Default Title","offer_id":55336702509442,"sku":"A6706120","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_448ea45b-e450-4902-9ab9-c9a6ef46300b.png?v=1751013085"},{"product_id":"heritage-pinot-noir-edoardo-miroglio-2022","title":"Heritage Pinot Noir Edoardo Miroglio 2022","description":"\u003cp\u003eThis is such a classy wine! This Pinot Noir has always had such great concentration and pin-sharp focus to the nose- peonies and plums and spice and more mineral-edged too, alongside– orange rind and a little sage, with a gorgeous edge of mature crushed leaves and bracken and long, spicey finish with a kiss of tar. Blind, this would be very much more Burgundy than Bulgaria! This new vintage is fab.\u003cbr\u003e\u003cbr\u003e#Tasting#\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWe’re proud to have been one of the first agents to bring high-quality Bulgarian wine to the attention of UK wine drinkers, and Edoardo Miroglio has always been our Number One. Wine lover Edoardo searched high and low to find the perfect spot to grow Pinot Noir in Bulgaria. The piece of land he chose is on the eastern side of the Thracian Valley, with the Saint Ilia hills shade the area from the freezing Baltic winds while a natural lake nearby regulates the temperature. But Miroglio is no fool, he has had extensive tests and research done just to confirm his theories. He purchased the land in 1998 and by 2004 they had produced their first vintage.\u003c\/span\u003e\u003c\/p\u003e","brand":"MIROGLIO, EDOARDO","offers":[{"title":"Default Title","offer_id":55377095229826,"sku":"A3956122","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_bbfe49e2-b055-4c5b-9562-68034a331e12.jpg?v=1751970118"},{"product_id":"digby-leander-pink-brut-nv-1","title":"Digby Leander Pink Brut NV","description":"\u003cp\u003eThe official sparkling wine of world renowned Leander club. 50% Pinot Noir, 35% Chardonnay and 15% Meunier, 2017 base vintage. The palate here is just beautiful, all muddled berries folded into whipped cream and crushed meringues, with dried rose notes and blood orange. Fab to pair with lobster rolls, smoked trout pate smeared on crispbreads or a berry laden pavlova.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of England's most awarded wineries, as made by the brilliant Dermot Sugrue. Named after Sir Kenelm Digby, \u003c\/span\u003e\u003cspan\u003ethe polymath and inventor of the first strong glass that made it possible to bottle sparkling wine, Digby \u003c\/span\u003e\u003cspan\u003ewas established by founders \u003c\/span\u003e\u003cspan\u003eJason Humphries and Trevor Clough after they took a life-affirming trip to the Napa Valley to escape the grind of London corporate life. After talking to top producers around the world, they opted to buy grapes from the best vineyards rather than settle on one vineyard site, establishing contracts and relationships with quality-obsessed growers across a diverse range soil types across the southeast: chalk, greensand and clay soil sites. It's given them the flexibility ever since to make blends that represent the very best vineyards in England.\u003c\/span\u003e\u003c\/p\u003e","brand":"DIGBY","offers":[{"title":"Default Title","offer_id":55467922981250,"sku":"A63861NV","price":36.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/DIGBY_LEANDER_PINK.webp?v=1773050413"},{"product_id":"riva-rinetti-pas-dose-calatroni-metodo-classico-docg-2019","title":"Riva Rinetti Calatroni 2019","description":"\u003cp class=\"MsoNormal\"\u003eRiva Rinetti is a high-altitude love letter to Pinot Noir, rooted in the Rinetti family’s former vineyard in Montecalvo Versiggia. Planted just a decade ago, this next-gen vineyard blends cutting-edge clonal science with old-school passion to squeeze every drop of terroir into the bottle. After a gentle harvest and pressing, the juice takes its time, 48 months aging on the lees, no shortcuts, no sugar-dusted theatrics, just pure, vintage-matched finesse. The result? A sparkling wine that’s as elegant as it is grounded, proving that even the youngest vines can tell a timeless story.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-GB; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eSince 1964, the Calatroni family has grown from local wine producers into sparkling wine specialists. Now led by the third generation, Cristian and Stefano, the focus has shifted to Pinot Noir, especially for their white and rosé Metodo Classico wines. Today, they produce around 100,000 bottles a year, all proudly carrying the DOCG Oltrepò Pavese Metodo Classico label\u003c\/span\u003e\u003c\/p\u003e","brand":"CALATRONI","offers":[{"title":"Default Title","offer_id":55527690895746,"sku":"A6796119","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_4b04abf2-cca5-4513-9f2e-bdd8746668e7.png?v=1754399785"},{"product_id":"pinot-noir-tesselaarsdal-2024","title":"Pinot Noir Tesselaarsdal 2024","description":"\u003cp\u003e\"The 10th vintage Pinot Noir classically displays the pristine fruit from the Hemel-en-Aarde Ridge with lifted notes of cranberries, sour cherries and hints of clove spices. This is an elegant age-worthy wine.\" Tim Atkin MW\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBerene Sauls has probably the most unique story of all of our winemakers.\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eGrowing up in a small village in the Overberg, Berene admits that she came from a beer-drinking community, and wine was never really on her radar. Her first exposure was at the age of 19, when she began working for the trailblazing Hamilton Russell family as an au pair. Anthony Hamilton Russell recognised her drive and thought a job working in the winery office would better suit her. Thrown in at the deep end knowing really nothing about wine, she was soon exposed to every side of the business - assisting with exports, bottling and labelling, driving forklifts and picking during harvest too, as well as on the side, \u003cem\u003e\"growing and developing a palate that wasn't there!\"\u003c\/em\u003e Her curiosity kept her rising through the ranks, and fifteen years after starting her career, Anthony offered her the opportunity to make her first wine, aided by proficient head winemaker Emul Ross. She leapt at the opportunity, and the rest is history. She named her business Tesselaarsdal for the small village that she grew up in, and if you look closely at the label, you can make out two people walking across the mountain. This is Berene's mother and her grandmother who went each week to trade with the nearest town, Stanford.\u003c\/span\u003e\u003c\/p\u003e","brand":"TESSELAARSDAL","offers":[{"title":"Default Title","offer_id":55657440379266,"sku":"A3106124","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Tessel24pinot.jpg?v=1760519716"},{"product_id":"pinot-noir-thamnus-2023","title":"Pinot Noir Thamnus 2023","description":"\u003cp\u003e\u003cspan\u003eWhilst the Thamnus Chardonnay was taking all the limelight, this Pinot has been tucked away in our cellar, biding its time and finding its voice. It is now singing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"...Matured in 35% new oak, it has a lifted nose with redcurrant and cranberry fruit, a little sous-bois in the background. The palate is well balanced with a lovely, silky mouthfeel. This is far superior Pinot to the '22 and it displays great precision on the finish. Definitely, this is worth seeking out.\" \u003cstrong\u003eNeal Martin, Vinous.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Thamnus wines are a real product of their environment. 10ha of Pinot Noir and Chardonnay, nestled on the north-facing slopes in Overberg, overlooking the Hemel-en-Aarde Valley. This is cool climate, cool plots and old, unique soils. Even the wineries imagery, using the rare ‘fynbos’ mountain rose as their labelling, shows the affinity for this special spot in South Africa. Style wise, winemaker PJ Geyer is certainly inspired by old-world styling. The deliberate placement of the plots is focused around retaining structure, acidity and gaining minerality in the wines. Very quickly, Thamnus is charming and bewildering highly regarded critics who follow SA closely. We are thrilled to have scooped them and can't wait for them to be sampled!\u003c\/span\u003e\u003c\/p\u003e","brand":"THAMNUS","offers":[{"title":"Default Title","offer_id":55660774228354,"sku":"A6776123","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_2f17ec87-5883-4504-b6c6-ac3d273db0ba.png?v=1757579695"},{"product_id":"spatburgunder-vom-kalkstein-weingut-am-schlipf-schneider-2023","title":"Spatburgunder vom Kalkstein Weingut am Schlipf Schneider 2023","description":"\u003cp\u003eA ravishing Pinot Noir that is delicious to drink now, or to lay down for a few years. This is the wine previously known as Weiler \u003cspan data-teams=\"true\"\u003eSpätburgunder\u003c\/span\u003e, produced from a handful of sites close to the town of Weil am Rhein, on the lower slopes of the Tullinger Berg mountain on heavy clay soils with limestone. Fine red berries - raspberry and red currant coulis, with a whisper of liquorice, clove, cinnamon and crushed leaves with a bright mineral seam running through it. So mouth-watering - very long in the mouth, with a texture like sun, and a mouthfeel that pirouettes between fruit, spice, rich perfume and bright mineral lift. However many bottles of this you buy, it will be too few.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eInspired by Burgundy, but definitely wines unto themselves, we first met Claus’s son Johannes in 2017, when he had just returned from a year's stint working at Gevrey's Domaine Rossignol-Trapet, and as he has gradually taken over the reins, the wines have only got better. They farm a total of 15ha of vines, scattered across 70 individual parcels inside the Tullinger Berg nature reserve, with t\u003cspan\u003eheir very best sites sit on the t\u003c\/span\u003ehe geological marvel that is the ‘Weiler Schlipf’ – a seam of limestone rising up out of the Baden landscape that benefits from unrivaled sunshine hours. This provides the vines and fruit with taut minerality.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"SCHNEIDER","offers":[{"title":"Default Title","offer_id":55665188241794,"sku":"A4776123","price":27.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_fe2209dd-3633-403c-9801-deab87e97d07.png?v=1757689230"},{"product_id":"om-pinot-noir-saurwein-2023","title":"Om Pinot Noir Saurwein 2023","description":"\u003cp\u003e\u003cspan\u003e\"Something of a triumph over the growing conditions of the 2023 vintage, as it's currently\u003cbr\u003edrinking better than the 2024, this is a Pinot Noir for people who value balance, poise and\u003cbr\u003efinesse in their wine. Graceful, ethereal and balletic, it has cranberry and wild strawberry\u003cbr\u003eflavours and lacy, detailed tannins.\" 2026-35, \u003cstrong\u003e95pts Tim Atkin MW\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the beautifully named P\u003c\/span\u003elace of the Gods Farm on the Hemel-en-Aarde Ridge. Exotic spice on the nose sprinkled over strawberries, plums and cherries, with a beautiful hibiscus and fruit-coated palate, crisp acidity and medium body. Poised and beautifully balanced.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eSaurwein is Jessica's family name. Steeped in the history of the 17th century winemaking, her forefathers made 'sour' wine for the Emperor of Austria and it has been Jessica's vocation to redeem her family's reputation ever since! She produced just 3 barrels of her maiden vintage Nom Pinot from the celebrated Kaimansgaat vineyard, so-named for a forgotten African goddess of agriculture, and in just a few years, has added another Pinot and Riesling to the range. The future is looking very bright for Saurwein, with the announcement in August 2021 of a new home for them on a farm just outside Stanford, the imminent planting of a vineyard and full-scale regenerative agriculture project.\u003c\/p\u003e","brand":"SAURWEIN","offers":[{"title":"DUTY PAID","offer_id":55753166946690,"sku":"A4526123","price":29.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_5238c9cf-cda5-4548-be03-181ed16ae944.jpg?v=1759574209"},{"product_id":"franciacorta-dosaggiozero-uno-colline-della-stella-andrea-arici-nv","title":"Franciacorta Dosaggiozero Uno, Colline della Stella Andrea Arici","description":"\u003cp\u003e\u003cspan\u003eThis has a beautiful mousse, fine bready and yellow stone fruit aromas and flavours, with a dry and incisive palate and amazing mineral tingle on the very fresh finish. Very impressive indeed as intro to Andrea's range, and with much promise for a long potential to cellar. \"Lovely\u003cem\u003e balance between savouriness and the beginning of lemon fruit. Great, complex length and lasting sparkle.\"\u003c\/em\u003e  Walter Speller, Jancisrobinson.com \u003c\/span\u003e90% Chardonnay, 10% Pinot Noir, aged for between 18-30 months in steel and a further 3 months in bottle\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDECANTER MAGAZINE SIX TOP PRODUCERS TO KNOW\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAndrea Arici is one of the most highly praised growers in the area. He previously worked for esteemed producer Bellavista with legendary sparkling winemaker Mattia Vezzola, and at the tender age of 20, decided to recover some old terraced vineyards that his family owned that had been abandoned for some years. Keen to communicate his terroir, Andrea solely produces wines without added dosage, with full respect to the natural environment that flourishes around the vines. The terroir has perfectly draining active limestone, capable of giving great minerality and salinity to the wines. Andrea chooses to forgo dosage to give maximum transparency to his wines. \u003c\/span\u003e\u003c\/p\u003e","brand":"ARICI","offers":[{"title":"Default Title","offer_id":55809105723778,"sku":"A68061NV","price":49.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_88772d23-5a17-40a8-bc0f-cdbeb9b5b8f8.jpg?v=1760359460"},{"product_id":"bourgogne-grande-reserve-pinot-noir-domaine-de-mauperthuis-2023","title":"Bourgogne Grande Reserve Pinot Noir Domaine de Mauperthuis 2023","description":"\u003cp\u003e\u003cspan\u003eThis 2023 is the most serious and classic they've ever shared with us. You get a really old school style of Pinot experience here. A daintiness and freshness, with just a little hint of sous bois under orange, potpourri fruit. The Grande Reserve vineyard is located on the western side of Chablis, toward Auxerre, an area of vineyards that were famous in the 19th century, forgotten and now been re-planted. The chalky slopes are very similar to the famous Montee de Tonnerre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cdiv class=\"page-width middle-description\"\u003e\n\u003cdiv class=\"middle-description__item\"\u003e\n\u003cp\u003eThat Mauperthuis farms organically was one of the main reasons we took an interest in the domaine in the first place. In a rarefied place like Burgundy, it really helps to separate the wheat from the chaff, so to speak. Soils that are chemically sprayed to get rid of weeds and pests tend to kill the microbial life in the soils. Then you have to pump chemical fertiliser in to counter the damage and end up with artificially high yields. The only people winning are the chemical manufacturers. With organic farming there are no short cuts. You have to look after your vines very carefully and work hard to keep them healthy in order to get a decent crop. Organic farming keeps yields low - which means better concentration and of course better wines. Healthier soils also allow the terroir to shine. Ask any Burgundy winemaker worth their salt and they'll confirm this. So yes, organic is the only way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MAUPERTHUIS","offers":[{"title":"Default Title","offer_id":55881607446914,"sku":"A5816123","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_bb96665a-c110-4bbf-8c5d-a1a6f5b51f94.jpg?v=1761659693"},{"product_id":"champagne-collard-picard-perpetuelle-13-annees-extra-brut-nv-magnum-150cl","title":"Champagne Collard-Picard 'Perpetuelle 13 Annees' Extra Brut NV Magnum 150cl","description":"\u003cp\u003eThere are now 13 vintages is this refined Champagne, very much in Krug territory. It resembles for its high percentage of old reserve wines, being at least 70% of the blend, and for being aged in wood. It opens up with time in the glass and becomes more expressive and the flavours go to another level, and it reveals even more how special it really is. The beautiful Grand Cru Chardonnay component gives this magnificent Champagne its structure, elegance and longevity and the Pinot Noir some satisfying deep berry fruit and the Pinot Meunier some pretty, lifted fruit aromas.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003cbr\u003e\u003cbr\u003eCollard-Picard is one of the most exciting houses in Champagne today, who is definitely at the forefront of quality. Both Olivier and Caroline are from eminent Champagne families, and Olivier's grandfather Rene was a pioneer of organic farming in the region. They are what's known as an independent grower, based 15km west of Epernay. They have brilliant grand cru and 1er sites in Mesnil, where they grow Chardonnay and farm organically. It's also home to a couple of Champagne's most famous cuvees like Krug Le Mesnil and Salon Mesnil. In the Marne they have a site regarded as one of the best for Pinot Meunier and Pinot Noir. Collard-Picard age this Champagne in wood, which is very unusual, and harks back to the more traditional way of making great Champagne in the past. They opt not to do malolactic fermentation on any of the wines to preserve their character, all yeasts are indigenous too.\u003c\/p\u003e","brand":"COLLARD-PICARD","offers":[{"title":"Default Title","offer_id":55920195993986,"sku":"A4086813","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/75clnewimage_1024x1024_ba02df8b-7dec-474d-be40-2556b718621a.webp?v=1762258443"},{"product_id":"pinot-nero-gian-luca-colombo-2022","title":"Pinot Nero Gian Luca Colombo 2022","description":"\u003cp\u003e\"The nose has it all. When wine is this good on the nose you don't need to taste it. I was taught that by my mentor. I then nosed it for about a minute before sipping it to just fully appreciate the depth and complexity and even balance you can pick up on. On the palate it's got finesse, and restraint and coolness, yet lovely fine intensity with sour raspberry and cherry notes and just a hint of fine bitter herbs, and then with opening a little bit of wood. You must let this wine open and develop and also keep some for a few years.\" Robin Davis, Swig Founder\u003cbr\u003e\u003cbr\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eIn Piedmont, Gian Luca Colombo is the guy that everyone talks about. The architect of the neo-classical style of Barolo focusing on wines with real finesse: silky, elegant, perfumed, fine fruit, with gentler tannins, less wood and extraction, Colombo is the guy that everyone wants advice from. He won the Gambelli award for best young winemaker in Italy, and he works alongside a winemaker who is a consultant in Barbaresco, who makes the wine at esteemed Bruno Giacosa. They taste together, and talk together. The point is here is, that anything exciting happening in Barolo and Barbaresco, Gian Luca is probably aware of, and likely to be involved with. Gian Luca has a very small production of his own, and we are thrilled to have our hands on these wines.\u003c\/p\u003e","brand":"COLOMBO","offers":[{"title":"Default Title","offer_id":55947439636866,"sku":"A3596122","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_ac24bd4d-50d4-40d2-bd9a-7ec4e9e6336b.png?v=1762768822"},{"product_id":"soli-pinot-noir-miroglio-2022","title":"Soli Pinot Noir, Miroglio 2022","description":"\u003cp\u003eSo interesting and nuanced for a Pinot Noir of this price. Cherry and sour raspberry. Finesse. No hint of oak.  Quite fruity on the palate. The tannins are soft and with a fine backbone of acidity too. It's a thrill to find Pinot of this quality at this price. Lovely with pasta, risotto, mushrooms, fish and very good with white meat. \u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine lover Edoardo searched high and low to find the perfect spot to grow Pinot Noir in Bulgaria. The piece of land he chose is on the eastern side of the Thracian Valley, with the Saint Ilia hills shade the area from the freezing Baltic winds while a natural lake nearby regulates the temperature. But Miroglio is no fool, he has had extensive tests and research done just to confirm his theories. He purchased the land in 1998 and by 2004 they had produced their first vintage. The first vintage we imported was 2005.\u003c\/span\u003e\u003c\/p\u003e","brand":"MIROGLIO, EDOARDO","offers":[{"title":"Default Title","offer_id":55990108455298,"sku":"A2346122","price":15.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_c1f41891-0c3f-42db-8610-ec5fe8c0bab1.png?v=1763638663"},{"product_id":"pinot-noir-coal-river-tasmania-yabby-lake-2024","title":"Pinot Noir, Coal River, Tasmania, Yabby Lake  2024","description":"\u003cp\u003eIn late 2022, the Kirby family purchased a 12 hectare property in Campania, Tasmania - deep in the heart of the Coal River Valley. The Kirby family along with general manager and winemaker Tom Carson had long-held a desire to expand the winery’s pinot noir footprint.  Tom’s search for the right vineyard soon led him to Tasmania, an incredibly exciting region for pinot noir. This is their first release and the volumes are tiny - just 150 dozen made,  and the Chardonnay less than half of that.  \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLovely deep crimson colour. The aromas are dark berry fruited, with floral note and a spicy lift. The palate is plush and rounded with fine grained tannins and serious depth of fruit. Long and fine on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTom Carson is a true winemaker's winemaker, an uber-geek known for his forensic attention to detail Lured to join Yabby Lake by the incredible efforts and attention to detail that were put into establishing the vineyard in terms of site and soil analysis, it's here that winemaker Tom has truly become known as a don of Pinot Noir. And his Chardonnay ain't half bad either! \u003c\/span\u003e\u003c\/p\u003e","brand":"YABBY LAKE","offers":[{"title":"Default Title","offer_id":56070465323394,"sku":"A5506124","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_584f4891-866a-4277-ba8e-fea628b4a830.png?v=1765380771"},{"product_id":"nuits-saint-georges-1er-cru-les-vaucrains-dom-robert-chevillon-2022","title":"Nuits-Saint-Georges 1er Cru Les Vaucrains Dom. Robert Chevillon 2022","description":"\u003cp\u003e\"The 2022 Nuits Saint-Georges Les Vaucrains 1er Cru, the last Premier Cru to be served from barrel, has the finest nose: mineral-rich black and red fruit with exquisite detail. The most precise of Chevillon's Premier Crus. The medium-bodied palate offers ripe red fruit laced with marmalade and blood orange. It’s a little spicier than the Les Saint-Georges and grainier in texture, with a dash of brown spice on the finish. Outstanding.\" 94-96pts, Neal Martin, Vinous\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe vines of Domaine Robert Chevillon are nestled right in the heart of Nuit-Saint-Georges and over the past 100 years or so, they've been adding 1er Cru vines to their collection, row by row. These wines are the product of terroir-knowledge and hard, hands-on, work. It is a great compliment to them both that their wines are so balanced yet still maintain the individuality and character that emanates from their terroir. \u003c\/p\u003e","brand":"Europvin","offers":[{"title":"Default Title","offer_id":56148485800322,"sku":"A5896122","price":138.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/1025240.jpg?v=1767357198"},{"product_id":"chorey-les-beaune-les-bons-ores-domaine-maratray-dubreuil-2024","title":"Chorey Les Beaune Les Bons Ores Domaine Maratray Dubreuil 2024","description":"\u003cp class=\"MsoNormal\"\u003eWhat a marvellous new vintage we have on our hands. Notes develop both on the nose and palate and the palate with its lovely freshness, balancing out the intensity, fills out with a gorgeous texture, and beautiful flavours of red and dark fruits intermingled with the lightest of oak but present and delicious, nonetheless, and hints of the forest woods. Drinking now, and opens up with aeration - but so easy to love now. I've been enjoying it so much. Although it will be better still in 2 to 4 years. I don't think you will find this quality that often at this price. Unbeatable Burgundy at this price point.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBurgundy of this quality and price doesn't come around often. It is from a vineyard in the area of Ladoix – just to the north of Beaune and across the road from the hill of Corton. We first discovered this wine dining at a local restaurant, and quickly became smitten. For the first few years of working with them, we struggled to get enough of an allocation. But we kept knocking on the door every January, asking how the latest vintage was looking and whether they had any for us. What inspired our persistence? Several things, but perhaps foremost is that they treat their most basic village wines with the same care and attention as their Grand Cru offerings. In a world where Burgundy reaches astronomical prices, it’s reassuring that you can still get exceptional quality at the entry level.\u003c\/span\u003e\u003c\/p\u003e","brand":"MARATRAY-DUBREUIL","offers":[{"title":"Default Title","offer_id":56194183037314,"sku":"A2590124","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_a0f3cc6d-fbc1-4c49-9dad-fd3f1549bda4.png?v=1768211227"},{"product_id":"flint-precoce-2024","title":"Pinot Noir Precoce Flint 2024","description":"\u003cp\u003e\u003cstrong\u003eWe are now sold out of what we had but we are buying more and you can pre-order for delivery at the end of next week, on the 3rd and 4th of July.  \u003c\/strong\u003eGrapes from Crouch Valley, Essex, but made in Earsham, Bungay, Norfolk. Lovely, light, fruity style, almost like a Beaujolais. Vibrant and charming. Serve chilled for a delicious summer drink. Very fruity with notes of fruits of forest and ripe red cherries. Just delicious. be careful as it is dangerously easy to drink! Super value too.\u003cbr\u003e\u003cbr\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBen Witchell’s interest in learning more about wine quickly became an obsession, which led to him quitting his job in IT and enrolling at Plumpton College for a 3 year degree in Oenology and Viticulture. After graduating with a first class degree and awards for Best research project and Top winemaking student, Ben upped sticks to Beaujolais, where he was based for 2 years. It's here, where he experienced a more intuitive and creative side of winemaking and where he cites he draws his greatest influence with his wines today. Now based in the beautiful Earsham area of Norfolk, with 6 hectares under-vine and a state-of-the-art winery, Ben and Flint Vineyard are leading the charge for serious English still wines that are rather hard to get hold of.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FLINT \u0026 VINE","offers":[{"title":"Default Title","offer_id":56347731657090,"sku":"A2566124","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/flint_precoce_2024_bottle_shot.jpg_single_b0387648-e58f-4f00-b691-bedfc2ff5bb9.png?v=1782297047"},{"product_id":"danbury-ridge-pinot-noir-2023","title":"Danbury Ridge Pinot Noir 2023","description":"\u003cp\u003e\u003cspan\u003eBeautifully soft, rather grand aroma of Pinot Noir with a touch spice and oak. Beautifully smooth with a plush and velvety texture. This has length for days. Utter decadence... This is probably the best Pinot Noir made in England!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in the warmest, driest area of the UK, the first vineyards were planted at Danbury Ridge in 2014, and 2018 was their debut vintage. And as Jancis Robinson said, \"what a debut!\" The focus here has, and always will be still wines, and with the climate they have, and the ripeness levels the grapes are reaching, one can certainly see why. When Swig was founded, who knew one day we would be talking about the brilliance of Essex terroir! We firmly believe that Danbury Ridge have raised the bar exponentially for English still wine, and we're so excited to join them at the beginning of their\u003c\/span\u003e journey.\u003c\/p\u003e","brand":"DANBURY RIDGE","offers":[{"title":"DUTY PAID","offer_id":56489461252482,"sku":"A1886123","price":44.0,"currency_code":"GBP","in_stock":true},{"title":"DUTY FREE","offer_id":56712458928514,"sku":"A1886123","price":43.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_3f23adba-0f6c-4fc0-bdde-8048adce06d6.jpg?v=1778750391"},{"product_id":"digby-rose-brut-mvb","title":"Digby Rose Brut MVB","description":"\u003cp\u003e42% Pinot Noir, 33% Chardonnay and 19% Meunier, 2018 base vintage and 6 years of lees aging behind it. The palate here is just beautiful, all muddled berries folded into whipped cream and crushed meringues, with dried rose notes and blood orange. Fab to pair with lobster rolls, smoked trout pate smeared on crispbreads or a berry laden pavlova.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of England's most awarded wineries, as made by the brilliant Dermot Sugrue. Named after Sir Kenelm Digby, \u003c\/span\u003e\u003cspan\u003ethe polymath and inventor of the first strong glass that made it possible to bottle sparkling wine, Digby \u003c\/span\u003e\u003cspan\u003ewas established by founders \u003c\/span\u003e\u003cspan\u003eJason Humphries and Trevor Clough after they took a life-affirming trip to the Napa Valley to escape the grind of London corporate life. After talking to top producers around the world, they opted to buy grapes from the best vineyards rather than settle on one vineyard site, establishing contracts and relationships with quality-obsessed growers across a diverse range soil types across the southeast: chalk, greensand and clay soil sites. It's given them the flexibility ever since to make blends that represent the very best vineyards in England.\u003c\/span\u003e\u003c\/p\u003e","brand":"DIGBY","offers":[{"title":"DUTY PAID","offer_id":56489691382146,"sku":"A71761NV","price":39.0,"currency_code":"GBP","in_stock":false},{"title":"DUTY FREE","offer_id":56712458961282,"sku":"A71761NV","price":39.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_78ea8892-01ad-456f-99d6-3651388303c3.png?v=1773931064"},{"product_id":"red-claw-pinot-noir-yabby-lake-2025","title":"Red Claw Pinot Noir Yabby Lake 2025","description":"\u003cp\u003e\u003cspan\u003eA beautifully crafted wine from the Yabby Lake cellar in Tuerong. Plums and currants on the nose, spiked with rosemary and dried strawberries, with some floral pretty high notes and ripe cherry, leading to a palate that's richly fruited - blood orange, dried oranges studded with cloves, anise and cranberries, and gentle hints of dried herbs, brush and forest floor. \u003c\/span\u003eThis Red Claw Pinot Noir is bright, juicy and beautifully silky. Crafted following the same principles that guide our Single Vineyard wines. 10 months in French brings together an extremely good Pinot that punches well above its price point.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRed Claw are brilliant Mornington Peninsula producer Yabby Lake's 'drink now' range of delicious wines made entirely from their grapes and with their signature care and attention. Lured to join Yabby Lake by the incredible efforts and attention to detail that were put into establishing the vineyard in terms of site and soil analysis, it's here that winemaker Tom has truly become known as a don of Pinot Noir. And his Chardonnay ain't half bad either! Tom is a true winemaker's winemaker, an uber-geek known for his forensic attention to detail. \u003c\/span\u003e\u003c\/p\u003e","brand":"YABBY LAKE","offers":[{"title":"DUTY PAID","offer_id":56588296126850,"sku":"A1376125","price":27.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_899bb7ba-d919-4eae-817d-2234dab8ae9d.jpg?v=1777025626"},{"product_id":"pinot-noir-single-vineyard-yabby-lake-2024","title":"Pinot Noir Single Vineyard Yabby Lake 2024","description":"\u003cp\u003eA bright and dense crimson colour. The aromas are intense and complex for a young wine - red fruits, raspberry, red currant with dark cherries, coupled with a floral and spicy note. The palate is super fine and silky with layers of flavour and texture leading to a long and bold finish. Can be cellared for at least five to 10 years.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eTom Carson is a true winemaker's winemaker, an uber-geek known for his forensic attention to detail Lured to join Yabby Lake by the incredible efforts and attention to detail that were put into establishing the vineyard in terms of site and soil analysis, it's here that winemaker Tom has truly become known as a don of Pinot Noir. And his Chardonnay ain't half bad either! \u003c\/p\u003e","brand":"YABBY LAKE","offers":[{"title":"DUTY PAID","offer_id":56594196922754,"sku":"A1366124","price":42.0,"currency_code":"GBP","in_stock":true},{"title":"DUTY FREE","offer_id":56712460304770,"sku":"A1366124","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_6aaa30c7-1092-439f-8bf1-cfb8ec385918.jpg?v=1777377705"},{"product_id":"st-romain-combe-bazin-domaine-buisson-2022-org","title":"St Romain 'Combe Bazin' Domaine Buisson 2022","description":"\u003cp\u003eIt has a beautiful nose that could satisfy you on it’s on own! There's such clarity to the perfume of violets, sweet pea and ripe British cherries, spiked with cinnamon and a little oak spice. The palate is so svelte, with lingonberry cordial, Danish rodgrod, with a mineral tinge. Really vibrant, and drinking well already, but will age and mellow beautifully.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"DUTY PAID","offer_id":56714285580674,"sku":"A3246122","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_e2754f63-28d2-42c5-af04-6e5136e56497.png?v=1781691513"},{"product_id":"champagne-collard-picard-racines-autre-cru-extra-brut-2018","title":"Champagne Collard-Picard 'Racines, Autre Cru' Extra Brut 2018","description":"\u003cp\u003eAbsolutely stunning as always, this marvellous Pinot Meunier-based Champagne made in homage to Olivier's late grandfather, Rene Collard, who was famous for making beautiful age-worthy Pinot Meunier. Mouth filling, white peach, dulce de leche and hazelnut - gloriously hedonistic and luxurious, with this chalky dryness and a lifted salty finish. One for the cool grower champagne fiends!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCollard-Picard is one of the most exciting houses in Champagne today, who is definitely at the forefront of quality. Both Olivier and Caroline are from eminent Champagne families, and Olivier's grandfather Rene was a pioneer of organic farming in the region. They are what's known as an independent grower, based 15km west of Epernay. They have brilliant grand cru and 1er sites in Mesnil, where they grow Chardonnay and farm organically. It's also home to a couple of Champagne's most famous cuvees like Krug Le Mesnil and Salon Mesnil. In the Marne they have a site regarded as one of the best for Pinot Meunier and Pinot Noir. Collard-Picard age this Champagne in wood, which is very unusual, and harks back to the more traditional way of making great Champagne in the past. They opt not to do malolactic fermentation on any of the wines to preserve their character, and all yeasts are indigenous too.\u003c\/span\u003e\u003c\/p\u003e","brand":"COLLARD-PICARD","offers":[{"title":"DUTY PAID","offer_id":56733376774530,"sku":"A4096118","price":67.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_e611c543-cf77-418f-b757-fdd9519114f1.jpg?v=1782391772"}],"url":"https:\/\/swig.co.uk\/collections\/grape-pinot-noir\/winemaking-biodynamic.oembed","provider":"Swig Wines","version":"1.0","type":"link"}