{"title":"Meatopia 2026","description":"\u003cp\u003eIt was lovely to share these wines with you, on a day filled with some pretty amazing food! \u003cspan style=\"text-decoration: underline;\"\u003eWe've put all the wines on show into an offer in case you'd really loved any. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGET £30 OFF YOUR ORDER FEATURING THESE WINES WITH DISCOUNT CODE MEATOPIA (on orders over £120)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePlease note, the Precipitoso Coste del Vivo 2019, hasn't quite landed in the UK yet! You can pre-order, and it will be delivered in around a month (we'll be in touch prior). \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"indaco-tenuta-sette-cieli-2019","title":"Indaco Tenuta Sette Cieli 2019","description":"\u003cp\u003eSetteCieli arrived on the Tuscan scene a few years after the boundary lines of the Bolgheri appellation had been drawn. At the time the boundary was set, no one thought someone would plant above the woods on the next hillside over from Sassicaia, but actually above Gaja's Bolgheri property, Ca' Marcanda. But they did. Originally intended as a place to breed horses and a family retreat. Wine-loving friends came to visit and pointed out Sassicaia’s original vineyard, under the castle, that you see when you look over your right shoulder, and then a bit to the left of that, the Masseto vineyard. So they started to plant vines in 2000, and since 2012, the young Ambrogio Cremona Ratti who inherited the domain has been at the helm. He brought in winemaker Elena Pozzolini who came back to the area after several years of international experience in Argentina and California, and they share some of the viticultural team of Ornellaia. As Matthew Jukes says \"this estate is a superstar in the making.\"\u003c\/p\u003e","brand":"SETTE CIELI, TENUTA","offers":[{"title":"Default Title","offer_id":43764454064313,"sku":"A3046119","price":55.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/TS-NV-Indaco-Bottle-Transp_1fcdf7ed-e5fa-41ae-a608-2893a079bd20.png?v=1710238289"},{"product_id":"rosso-no-1-coste-del-vivo-17-20-21","title":"Rosso No.1 Coste del Vivo 17 | 20 | 21","description":"\u003cp\u003eCoste del Vivo is the personal project of winemaker Toby Owen. 20 years ago, he was manager of a wine shop in Scotland, dreaming of one day being able to make wine like the best of those he sold. 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By the following vintage he was winemaker for micro-producer Hortulanus in the beautiful vineyards of Seggiano on Monte Amiata, and it's here he began producing his own range of fabulous wines.\u003c\/p\u003e","brand":"COSTE DEL VIVO","offers":[{"title":"Default Title","offer_id":53364818510210,"sku":"A1216121","price":27.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_94cc78cc-8072-4cfa-a4cb-24450b030a05.jpg?v=1729766590"},{"product_id":"flint-silex-2023","title":"Silex Flint Vineyards 2023","description":"\u003cp\u003eMade from 39% Chardonnay, 28% Pinot Blanc, 17% Pinot Gris and 16% Pinot Noir\u003cbr\u003eIt's been made from the best juice of the grape - called the coeur de cuvee - that runs freely out the grape without pressing - and it's been aged in neutral and new oak for 12 months. 12% alc.. From vineyards in Crouch Valley, Essex, and Kent, and Norfolk. \u003c\/p\u003e","brand":"FLINT \u0026 VINE","offers":[{"title":"Default Title","offer_id":54880455131522,"sku":"A5546123","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Silex_2023_grey_960x960_crop_center_b3931ad9-78ed-4a9e-a09a-346b349eff02.webp?v=1786031278"},{"product_id":"corbieres-chateau-de-durfort-2023","title":"Corbieres, Chateau de Durfort 2023","description":"\u003cp\u003eThis Corbières is made at one of France’s more interesting cooperatives, the Celliers des Demoiselles, from their best sites just below the old château. Cellier des Demoiselles was established by a group of women who, in order to ensure that viticulture and terroir didn’t suffer during WW1, took over the reins of the local co-op after all the men had left for the front in 1914.  At the time, it was unheard of for women to make wine, let alone to be tending vineyards! Since then, the estate and its vineyards has passed down generation by generation.\u003c\/p\u003e","brand":"DURFORT, CHATEAU","offers":[{"title":"Default Title","offer_id":55035372437890,"sku":"A3356123","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/AOPCorbieresDemoisellesChateaudeDurfort.jpg?v=1741885663"},{"product_id":"bourgogne-grande-reserve-pinot-noir-domaine-de-mauperthuis-2023","title":"Bourgogne Grande Reserve Pinot Noir Domaine de Mauperthuis 2023","description":"\u003cp\u003eThat Mauperthuis farms organically was one of the main reasons we took an interest in the domaine in the first place. In a rarefied place like Burgundy, it really helps to separate the wheat from the chaff, so to speak. Soils that are chemically sprayed to get rid of weeds and pests tend to kill the microbial life in the soils. Then you have to pump chemical fertiliser in to counter the damage and end up with artificially high yields. The only people winning are the chemical manufacturers. With organic farming there are no short cuts. You have to look after your vines very carefully and work hard to keep them healthy in order to get a decent crop. Organic farming keeps yields low - which means better concentration and of course better wines. Healthier soils also allow the terroir to shine. Ask any Burgundy winemaker worth their salt and they'll confirm this. So yes, organic is the only way.\u003c\/p\u003e","brand":"MAUPERTHUIS","offers":[{"title":"Default Title","offer_id":55881607446914,"sku":"A5816123","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_bb96665a-c110-4bbf-8c5d-a1a6f5b51f94.jpg?v=1786027635"},{"product_id":"rondavel-hills-chenin-blanc-tembela-wines-2025","title":"Rondavel Hills Chenin Blanc 2025","description":"\u003cp\u003eBanele grew up in Cape Town's largest township, Khayelitsha. He still lives there, looking after four younger siblings, after his mum died. He earned a scholarship to a Constantia high school and his classroom looked out over a vineyard, he sat there daydreaming about what life in wine would be like. He got a degree at Elsenberg Agricultural College and enrolled on the Cape Winemaker’s Guild Protégé programme, where he did stints in Burgundy, Oregon and Yarra Valley. The final stage was with Savage wines. Such was Duncan's fondness and respect for Banele as a person and winemaker, he was there for 7 year. Banele's wine, Tembela, is named after his mother, which means faith, hope and belief. Banele has chosen the name Rondavel Hills for his other wines, as it reminds him of the huts dotted around the rolling hills in the Eastern Cape where he was born.\n\u003c\/p\u003e","brand":"Rondavel Hills","offers":[{"title":"DUTY PAID","offer_id":56318735024514,"sku":"A7016125","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/img.png?v=1772806723"},{"product_id":"barolo-del-comune-di-serralunga-garesio-2020","title":"Barolo del Comune di Serralunga Garesio 2020","description":"\u003cp\u003eIt's thanks to our dear friend Nelson Pari that we have to thank for the introduction to Garesio. These are Barolo for the ages. These are like fine, restrained Burgundies, that at first nosing and taste, you could miss, but give them the time they need, and they are glorious, with the classical Serralunga terroir nose of roses and minerals. Sharing vineyards with Giacomo Conterno and Altare, their cellar is located between their two cru sites, Ceretta and Gianetto. They farm organically, but as the sites both border non-organic neighbouring vineyards, they do not declare it. All wines are vinifed and aged in the same way so as to best express their identity and terroir.\u003c\/p\u003e","brand":"GARESIO","offers":[{"title":"DUTY PAID","offer_id":56454787989890,"sku":"A4636120","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_f68272bb-3946-4ead-8314-e75b5c8e4a89.png?v=1773068597"},{"product_id":"sauvignon-a-peu-pres-2025","title":"Sauvignon Blanc A Peu Pres 2025","description":"\u003cp\u003eMade by David Maudry, in Tracy-Sur-Loire, from vines directly next to his Pouilly-Fume vines. It's not what you'd call de-classified Pouilly-Fumé, but perhaps a Pouilly-Fumé that was never classified...That is why this wine is called 'A peu pres', which means almost, or nearly, or, in very old French, 'as good as'.I tried it alongside their Pouilly-Fume and it was almost identical.\u003c\/p\u003e","brand":"DAVID MAUDRY","offers":[{"title":"DUTY PAID","offer_id":56648076460418,"sku":"A3056125","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_befb5222-a476-41f9-b70b-8e7ef36c2a1a.jpg?v=1778678775"},{"product_id":"olive-oil-extra-virgin-fattoria-lavacchio-2025-50cl","title":"Olive Oil Extra Virgin Fattoria Lavacchio 2025 50cl","description":"\u003cp\u003eFrom the beautiful Lavacchio estate, a champion not just of organic and biodynamic farming but of the organic lifestyle, and as well as vines, the Lottero's grow olives, heritage grains, vegetables and keep bees. Lavacchio has become one of the best sources for affordable Chianti, speaking with Dante-esque eloquence of both the sangiovese variety and the cooler Rufina terroir.\u003c\/p\u003e","brand":"LAVACCHIO","offers":[{"title":"Default Title","offer_id":56758872179074,"sku":"A5471425","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_2681581e-0676-4f94-a6ad-1c520979cdd2.jpg?v=1786028066"},{"product_id":"danbury-ridge-octagon-block-chardonnay-2023","title":"Danbury Ridge Octagon Block Chardonnay 2023","description":"\u003cp\u003eLocated in the warmest, dried area of the UK, the first vineyards were planted at Danbury Ridge in 2014, and 2018 was their debut vintage. And as Jancis Robinson said, \"what a debut!\" Jancis has been a fan ever since. The focus here has, and always will be still wines, and with the climate they have, and the ripeness levels the grapes are reaching, one can certainly see why. When Swig was founded, who knew one day we would be talking about the brilliance of Essex terroir! We firmly believe that Danbury Ridge have raised the bar exponentially for English still wine, and we're so excited to join them at the beginning of their journey. \u003c\/p\u003e","brand":"DANBURY RIDGE","offers":[{"title":"DUTY PAID","offer_id":56774375539074,"sku":"A5626123","price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/ChardonnayOctagonBlock_800x_30dd5230-c0e9-4332-bc51-7e7258ead91a.webp?v=1784302061"},{"product_id":"il-precipitoso-coste-del-vivo-2019-org","title":"Il Precipitoso Coste del Vivo 2019","description":"\u003cp\u003eCoste del Vivo is the personal project of winemaker Toby Owen. 20 years ago, he was manager of a wine shop in Scotland, dreaming of one day being able to make wine like the best of those he sold. 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Banele has chosen the name Rondavel Hills for his other wines, as it reminds him of the huts dotted around the rolling hills in the Eastern Cape where he was born.\n\u003c\/p\u003e","brand":"TEMBELA","offers":[{"title":"DUTY PAID","offer_id":56882661720450,"sku":"A6906125","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/A6906125RondavelHillsSyrah2025.jpg?v=1788264574"},{"product_id":"ebenezer-shiraz-agricola-2024","title":"Ebenezer Shiraz Agricola 2024","description":"\u003cp\u003eCallum Powell has learnt from the best when it comes to Syrah. He practically grew up at the powerhouse that is Torbreck, the Barossa winery his father co-founded. He went on to make wine with his dad under the label Powell \u0026amp; Sons working with prime Barossa sites which gained him much international attention. But he cites the year at Jean-Louis Chave in the Northern Rhone, one of THE top producers of Hermitage and St Joseph as the most formative in honing and learning his craft. It's here that he began to understand the true provenance and terroir through the diversity of the 7 different lieux-dits that Chave farms.Influenced by Chave, Callum opted to name his wines after the towns from which the fruit is sourced. Please note! These are not Torbreck-styled over-oaked power houses - these are lithe, pure, and unadulterated wines without the heavy oak influence that the region is known for. There's a certain sinew to them and a nervy youth and chalkiness to the tannins. The feedback so far from just a few sommeliers has been out of this world and with some blinding recent reviews from the Wine Advocate, we're thrilled to have these wines available.\u003c\/p\u003e","brand":"AGRICOLA","offers":[{"title":"DUTY PAID","offer_id":56883244827010,"sku":"A2286124","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_f18c66c8-8c95-416d-97ad-caa7cdf2d542.jpg?v=1788280294"}],"url":"https:\/\/swig.co.uk\/collections\/meatopia-2026\/country-australia.oembed","provider":"Swig","version":"1.0","type":"link"}