Super-refreshing, so second-sippable. The nose is filled with zingy citrus, fresh passionfruit and kiwi, with a touch of elderf...

To make Viognier well is extremely hard. It's a variety that if you let it overripen by just one day is gone. It loses all its ...

Just phenomenal. White Chateauneuf du Pape I often find underwhelming, sometimes a bit alcoholic, dull or flat, but this is jus...

Unpretentious, easy drinking, from the darling rose producer of the UK wine press, Le Grand Cros. A veritable fruit salad in a ...

From his oldest vines of Sauvignon, between 40-60years old, planted on caillotes soil, a soft and rocky limestone typical in th...

A beautiful, complete Sancerre, and such a lovely drink, for now, with great ageing potential too. Mirabelle plums, yellow pepp...

Such an enticing and charming nose. Lush, ripe and laden with fruit - greengages so ripe they're beginning to get sticky, lemon...

From a south-west facing, 0.5 ha site with calcaire and argile soils. Exotic and really bold on the nose - lime leaf and tanger...

With vines up to 60 years old, this is highly scented and expressive, with bold, blackberry fruit, leafy notes, red currants, c...