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It's hard to imagine a more glowing review for a Cabernet Sauvignon at this price, and that, from the most respected arbiter of...
This very aromatic Syrah has hints of black pepper, dark berries and herbs and a bloody, earthy character on the nose. The pala...
It has a lovely nose of peach skin, apricot blossom, melted candle wax and just a faint fynbos/menthol scent. The palate is med...
In the glass, the wine is of a bright, pale purple. The nose gives notes of ripe cranberry, red gooseberry, hints of red cherr...
80 years old bush vines. The concentration and precision of fruit is remarkable - sweet cranberry, blackcurrant and black cher...
Ptit Max is made from Max’s oldest (130 years old) Morgon vines, aged for 10 months in old Domaine de la Romanée-Conti barrels...
This packs a huge punch for its pounds. Bags full of flavour this is a must try for any Aussie fans. Bright, oodles of flavour...
Beautifully fragrant and silky Syrah from a seriously talented producer in the northern Rhone. This is a glorious expression of...
This is Lionel’s wine made from Cabernet and Merlot. It comes from the outstanding 2016 vintage, and is very full and complete....
'The 2016 Barolo Roncaglie is fabulous, especially considering Roncaglie is not exactly one of La Morra's top sites. Fresh, vi...
It can be sipped chilled after dinner on its own, perhaps with a few strawberries or slices of peach or roasted pineapple or a ...
Gorgeous, mature, great Brunello, with warmth and charm yet excellent precision.
Once upon a time, in a land far, far away the Swig team used to attend magical events we liked to call wine tastings. Rooms pac...
Made in Beaujolais style. A bright, charming, fruit-forward wine, light in alcohol with pure, attractive aromatics, expressive ...
100% Syrah from a vineyard based 750m above sea level. This wine is so jovial that when tasting blind it would be hard to guess...
From the moment this mysterious (then unlabelled) bottle landed on our desks we were hooked. A blend of Bical, Arinto and Chard...
Tantalizing aromas of wet stone after the rain and apricot kernel on the nose, with hints of wild honey and lanolin that give i...
Described as one of Spain’s true first growths, yet flying under the radar for many, the 2008 vintage really does epitomise wha...
Franck does as little as possible to his vines and for his top wine, the Caubeigt, he picks the small rasin-like grapes in earl...
