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Chocolately woodspice, coffee grounds and smoky vanilla waft over a deep pool of ripe dark berries and dried herbs. This is con...
Benoit says his aim with this wine was to create a ‘grand vin of Cahors’. This 2019 completely overturns Cahors (slightly outda...
Les Polissons hints at ripe berries and softly spiced indulgence on the nose, hints of palma violets, black cherries dipped in ...
This fabulously juicy cuvee highlights the unusual and almost forgotten Segalin variety, harvested it early and vinifying it a ...
