{"title":"Our best find reds of 2025","description":"\u003cp\u003eWe've unearthed a fair few wines this year that we simply love. But if we had to pick 3 reds, these would be it!\u003c\/p\u003e","products":[{"product_id":"centralis-lowburn-vineyard-pinot-noir-2024","title":"Centralis Low Burn Estate Pinot Noir 2024","description":"\u003cp\u003e\u003cspan\u003eOnly 200 cases made! Winemaker Sarah Burton has serious credentials, she used to be the winemaker at Cloudy Bay and is married to Blair Walters, the winemaker at Felton Road, which is probably New Zealand's most sought after Pinot Noir. \u003c\/span\u003eThe grapes for 2024 Centralis wine were sourced from the Pyramid Valley Low Burn Estate in the Lowburn sub region of Central Otago, New Zealand. This vineyard is meticulously managed by the dedicated onsite vineyard team and is certified organic by Biogro NZ. Vibrant deep ruby red in colour. Dark cherries, blackberries and cinnamon spice on the palate. Silky fine tannins and an alluring softness on the finish. Alive and drinking well now but will age well with careful cellaring.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe are so lucky that a close friend of winemaker Sarah Burton told her about us for her new project in Central Otago. This Pinot Noir is a gem for sure. It's not just the taste that’s amazing, but the price, too. It really is divine and for the price just superb. Sarah has made 4 barrels. That’s just 200 cases. We are so fortunate to have been offered 2 barrels.\u003c\/span\u003e\u003c\/p\u003e","brand":"CENTRALIS","offers":[{"title":"Default Title","offer_id":55239269908866,"sku":"A6410124","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_0b68e436-aee4-420e-8009-71bc96432c0c.jpg?v=1748620401"},{"product_id":"dolcetto-elia-gian-luca-colombo-2023","title":"Dolcetto Elia Gian Luca Colombo 2023","description":"\u003cp\u003e'Can a Dolcetto be traditional, meaning it is a drinkable daily wine but also have complexity at the same time?' Gian Luca Colombo spent more than ten years trying to resolve this dilemma. The Dolcetto Elia wants to be drunk as an every day wine, but it is also a clear expression of a great forgotten varietal and a unique terroir with a great capacity to age. For this reason Dolcetto has found a place in Gian Luca's parcel selections.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"il\"\u003eIn Piedmont, Gian Luca Colombo\u003c\/span\u003e is the guy that everyone talks about. The architect of the neo-classical style of Barolo focusing on wines with real finesse: silky, elegant, perfumed, fine fruit, with gentler tannins, less wood and extraction, \u003cspan class=\"il\"\u003eColombo\u003c\/span\u003e is the guy that everyone wants advice from. He won the Gambelli award for best young winemaker in Italy, and he works alongside a winemaker who is a consultant in Barbaresco, who makes the wine at esteemed Bruno Giacosa. They taste together, and talk together. The point is here is, that anything exciting happening in Barolo and Barbaresco, Gian Luca is probably aware of, and likely to be involved with. Gian Luca has a very small production of his own, and we are thrilled to have our hands on these wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"COLOMBO","offers":[{"title":"Default Title","offer_id":55363726049666,"sku":"A5746123","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_4757efa5-227d-421e-910c-76b4f24ecefc.png?v=1751644698"}],"url":"https:\/\/swig.co.uk\/collections\/our-best-find-reds-of-2025\/country-italy.oembed","provider":"Swig Wines","version":"1.0","type":"link"}