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We've crafted a fine-wine dozen of varieties and regions most would be far less familiar with. They are all extremely special and have their own story, ready for you and your friends \u0026amp; families to explore. \u003c\/p\u003e\n\u003cp\u003eThere's a 10% discount on the set to nudge you over the threshold and take the plunge. Trust us, you won't regret it.\u003c\/p\u003e","brand":"SWIG MIXED CASE","offers":[{"title":"Default Title","offer_id":37579806310585,"sku":"MIXDISCOVERYCASE","price":308.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_d7eb7825-b396-4dbc-905e-205c841cc51f.png?v=1772645701"},{"product_id":"st-romain-la-perriere-domaine-buisson-2019","title":"St Romain La Perriere Domaine Buisson 2019","description":"\u003cp\u003e\u003cspan\u003eYou could compare this to Meursault 'Meix Chavaux' Roulot. Or for Puligny, it's a bit 'Clavoillon' but without the weight. The style is lean, racy, steely, with a citrus palate, with some nice fruit to carry it, but it's that lovely incisive nature that singles out this wine. (A bit Coche). The aromas are fine and very lifted and appealing, with acacia flowers, lemon and white peach. The palate is silky and fine and evolving nicely with a delicate hint of white-buttered toast with a lovely minerality and sharp, limestone tang that I like so much. Very long and graceful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Henri et Gilles Buisson is a sensational producer. They are most definitely a feather in our cap. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it. Perriere is one of 4 lieu-dits made by the Buisson brothers, each as good as the last.\u003c\/span\u003e\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":41552360734905,"sku":"FBUISSONW19B02","price":75.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/saint-romain-perriere-domaine-buisson.png?v=1781691930"},{"product_id":"swig-home-essentials","title":"Swig Staples Mixed Dozen","description":"\u003cp\u003eOur picks for a nicely rounded, house case with 3 different whites, 3 different reds, two of each. Perfectly packed with joy and the ideal case for wine rack topping.\u003c\/p\u003e\n\u003cp\u003eDiscounted to £150 including delivery, a lot of bang for your buck. Designed to keep people happy and well watered through the cold and dark winter. These are our staples, our go-to's, our dependable old friends.\u003c\/p\u003e","brand":"SWIG MIXED CASE","offers":[{"title":"Default Title","offer_id":41870227046585,"sku":"MIXESSENTIAL12","price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/wine_rack.png?v=1772645735"},{"product_id":"swig-gift-card","title":"Swig Gift Card","description":"\u003cp\u003e£25 up to £200 available! Upon purchasing you will receive an electronic copy of your gift card which can then be sent to the recipient or printed out. \u003c\/p\u003e\n\u003cp\u003eThe perfect gift for a wine lover, whether they are just starting their wine discovery journey or an avid collector. We can also help with any recommendations, just pass on our email address - wines@swig.co.uk - and we can do the shopping for them! \u003cbr\u003e\u003c\/p\u003e","brand":"Swig Wines","offers":[{"title":"£25.00","offer_id":43692249284793,"sku":"GIFTCARD25","price":25.0,"currency_code":"GBP","in_stock":true},{"title":"£50.00","offer_id":42671987163321,"sku":"GIFTCARD50","price":50.0,"currency_code":"GBP","in_stock":true},{"title":"£100.00","offer_id":42671987196089,"sku":"GIFTCARD100","price":100.0,"currency_code":"GBP","in_stock":true},{"title":"£150.00","offer_id":42671987228857,"sku":"GIFTCARD150","price":150.0,"currency_code":"GBP","in_stock":true},{"title":"£200.00","offer_id":42671987261625,"sku":"GIFTCARD200","price":200.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/Sparkelmixedcase2.jpg?v=1661423650"},{"product_id":"mullineux-syrah-2019","title":"Mullineux Syrah 2019","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith fruit sourced from 7 sites - some on granite-based soils, some iron-rich and some schist, Mullineux's pure Syrah offers a wonderful snapshot of the diversity of the Swartland. The perfume is beautiful - high notes of violets, mulberries, spicy orange rind with star anise and clove, and a seamless palate with more dark fruits, black olives and cured meats, like walking into a fancy Italian deli and a sprinkling of pepper. So persistent in the mouth - this is not a big wine, but there's a great power and presence to it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFounding members of the Swartland Revolution, four times winner Platter Guide Winery of the Year, and The Wine Enthusiast's Winemaker of the Year 2016, Chris and Andrea Mullineux are one serious power couple. Based just outside of Riebeek Kasteel on their farm Roundstone, their ambition is bottle wines that are a true expression of the Swartland. Its granite, schist and iron soils, its wind swept sites, old vines, hot climate and long, dry Summers. With Chris in charge of the vineyards and viticulture, and Andrea at the helm in the cellar, it has been a joy to see the incredible quality coming out of the estate year on year. Are there any more talented duos in South Africa? 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There's such clarity to the perfume of violets, sweet pea and ripe British cherries, spiked with cinnamon and a little oak spice. The palate is so svelte, with lingonberry cordial, Danish rodgrod, with a mineral tinge. Really vibrant, and drinking well already, but will age and mellow beautifully. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. 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It's an exquisite drink with a detail that I love. B\u003cspan\u003eertrand told me that he knows a bunch of collectors that do comparison dinners and not long ago they tried the 2013 Cheval Blanc and Cherubin side by side, and Cherubin was preferred. \u003c\/span\u003e\u003cspan\u003eI've also shown it alongside Cheval Blanc, and found Cherubin better. Bertrand keeps meeting people who collect wine who say he should charge 2 or 3 times more the price. But that's not his style. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eTo be contacted by a former winemaker of a Bordeaux first growth on the lookout for someone to look after their wine in the UK is not an everyday occurrence.  Winemaker Bertrand Bourdil, who made the legendary Mouton-Rothschild 1982 and 1986 vintages left Mouton in 1993 and became a consultant. He’s retired from that now and concentrates solely on his own wine, Chateau Cherubin that comes from a very special 2.5 hectares of old vines which are sandwiched in the vineyards of Chateau Angelus. It’s a rare patch of terroir that shares similar attributes to Petrus and La Conseillante with the traces in the soil of crasse de fer, that confers freshness and lift to the wine.\u003c\/span\u003e\u003c\/p\u003e","brand":"CHERUBIN, CHATEAU","offers":[{"title":"Default Title","offer_id":43040829636793,"sku":"FCHE01R7513","price":94.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/cherubinnv.png?v=1668775381"},{"product_id":"ausas-interpretacion-2019","title":"Ausas Interpretacion 2019","description":"\u003cp\u003e\u003cstrong\u003e95 points, Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMade by the former winemaker of the famous Vega-Sicilia, Spain's most famous red, this is much in the mold of Vega and Alion, another wine that was made at Vega by Xavier Ausas, but with some of the changes he would have liked to have made there, using less oak, in particular. The 2019 has developed and is showing beautiful mature aromas and is smooth on the palate, yet it returns some youthfulness. It's lovely and rich yet so very drinkable. As Xavier says, 'Ribera del Duero can be strong and elegant. I don’t understand why it always has to be massive.'  It has such finesse for a full wine. \u003cbr\u003e\u003cbr\u003e#Tasting#\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe wrote to the producers who were in Tim Atkin's 'top 8 Ribera del Duero producers to watch', thinking we'd choose a few to make a mixed case.  By the end the tasting it was abundantly clear that this one, made by former winemaker of Spain's most revered and collected wine, Vega Sicilia (£400 for the current release), was a wine we had to jump on quick. The winemaker is Xavier \u003cspan data-mce-fragment=\"1\"\u003eAusas\u003c\/span\u003e who grew up in the area and was partly educated in France, where he now consults. 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Premium, expertly crafted wines that understand their assignment perfectly, tied together by us at Swig with a nice 10% discount across them all. \u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"SWIG MIXED CASE","offers":[{"title":"Default Title","offer_id":43221205483705,"sku":"MIXHASITALL12","price":280.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/insung-yoon-FivyOQOYGfE-unsplash.jpg?v=1781626848"},{"product_id":"franciacorta-extra-brut-faccoli-nv","title":"Franciacorta Extra Brut, Faccoli NV","description":"\u003cp\u003ePure class alternative to Champagne. With 60% of the blend being Chardonnay and the rest made up of 20% Pinot Blanc and 20% Pinot Noir, this shows an elegant and well-balanced richness, with apricots and ripe pear enlivened by zippy citrus and that classic crunchy fresh bread crust, evident from its time on lees, topped off with a long persistent finish. Very low added SO2 and at least 20 months in bottle pre release.\u003cbr\u003e\u003cbr\u003e#Tasting#\u003cbr\u003e\u003cbr\u003eThe Faccoli family have been producing wine from their 10 ha of vines in the south-western corner of Franciacorta for generations.  Claudio Faccoli, a key Franciacorta winemaker, has passed on the family estate to his daughter Francesca. 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They've been producing wines in the style their great grandfather did, where their wines slumber in their deep cellars for many years before release.  The quest for perfection is of utmost importance, and no wine is released until it is ready.\u003c\/span\u003e\u003c\/p\u003e","brand":"LOPEZ DE HEREDIA","offers":[{"title":"DUTY PAID","offer_id":43286707077305,"sku":"DLOP03R7501","price":175.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_06254433-d3a6-43eb-8fec-6995257715fa.jpg?v=1778749905"},{"product_id":"vina-gravonia-blanco-crianza-bodegas-r-lopez-de-heredia-rioja-2014","title":"Vina Gravonia Blanco, Crianza, Bodegas R. Lopez de Heredia, Rioja 2014","description":"\u003cp\u003eThe white vines in this vineyard are now 92 years old and their juice was fermented in old oak vats with indigenous yeasts. Complex and developed with notes of beeswax, lanolin, lemon rind and honey. 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They've been producing wines in the style their great grandfather did, where their wines slumber in their deep cellars for many years before release.  The quest for perfection is of utmost importance, and no wine is released until it is ready.\u003c\/span\u003e\u003c\/p\u003e","brand":"LOPEZ DE HEREDIA","offers":[{"title":"DUTY PAID","offer_id":43286707896505,"sku":"DLOPEZW14B01","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/gravonia-2016.jpg?v=1762431076"},{"product_id":"bourgogne-rouge-maison-buisson-2020","title":"Bourgogne Rouge Maison Buisson 2020","description":"\u003cp\u003e\u003cspan\u003eFrom the young vines of good St Romain vineyards with a touch of Santenay made by one of Burgundy's star talents. Delicious, smooth, nicely evolved Burgundy, Pinot Noir flavours. I loved this recently - Robin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286711795897,"sku":"FBUI07R7520","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BourgogneRouge.jpg?v=1781691823"},{"product_id":"st-romain-sous-roche-domaine-buisson-2020","title":"St Romain 'Sous Roche' Domaine Buisson 2020","description":"\u003cp\u003eThis is another knockout wine from the highly-accomplished and capable Buisson brothers. Blackberries and baking spice, with umami too - almost like the finest miso, with a full and beautifully poised palate with crushed rocks, and as with all Buisson brothers, an astonishing length.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286711861433,"sku":"FBUI08R7520","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/StRomain_SousRoche_DomaineBuisson2020.jpg?v=1781691902"},{"product_id":"st-romain-absolu-sous-roche-rouge-domaine-buisson-2021","title":"St Romain Absolu Sous Roche Rouge Domaine Buisson 2021","description":"\u003cp\u003eSous Roche 'Absolu' is the one of the rarest of all Buisson wines. Each vintage, they select a number of barrels, preferring those that seem naturally a little reductive, and choose not to add any SO2. This is a glorious zero-zero wine -both high toned and pretty and floral, but also with some darker fruit, a little pepper and cured meats and sweet earthiness. Sublime.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Henri et Gilles Buisson is a sensational producer. They are most definitely a feather in our cap. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it. \u003c\/span\u003e\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286712058041,"sku":"FBUI10R7521","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/H_G_Buisson_Saint_Romain_Sous_Roche_Absolu_2018_97b977bd-6ca1-4c57-a293-17780e2d8212.jpg?v=1763638805"},{"product_id":"corton-rognet-et-corton-grand-cru-domaine-buisson-2020","title":"Corton Rognet et Corton Grand Cru  Domaine Buisson 2020","description":"\u003cp\u003e\u003cstrong\u003e95 points, Neal Martin (Vinous)\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis plot, nestled at 270 meters on the hill of Corton, faces the rising sun.\u003cbr\u003eThe 70-year-old vines take root in poor calcareous soil, with light and very draining soil.\u003cbr\u003eThis climate and its demanding terroir pushes the plant to its limits and encourages it to give the best of itself: a wine that offers a real presence, a beautiful intensity while retaining its finesse and elegance. When young, Rognet-et-Corton exudes notes of spicy fruit, blackcurrant and kirsch. As it ages, it develops aromas of undergrowth, truffles and leather. It is what is expected of the excellence of a red Burgundy Grand Cru: the velvety texture of the seductive Pinot Noir. This great charmer likes to be desired and is best enjoyed between 4 and 15 years.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286712189113,"sku":"FBUI12R7520","price":212.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/DomHGBuisson_Le_Rognet_et_Corton.jpg?v=1781691498"},{"product_id":"beaune-domaine-henri-et-gilles-buisson-2021","title":"Beaune Domaine Henri et Gilles Buisson 2021","description":"\u003cp\u003e\u003cspan\u003eThis is winemaker Frank’s favourite wine of the vintage. It's an old school Beaune from a very classic vintage. Perfumed, beautiful floral notes and super elegant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286712385721,"sku":"FBUI13R7521","price":49.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/BeauneRouge.png?v=1679500030"},{"product_id":"volnay-les-chanlins-1er-cru-domaine-buisson-2020","title":"Volnay 'Les Chanlins' 1er cru Domaine Buisson 2020","description":"\u003cp\u003e\"The 2020 Volnay Les Chanlins 1er Cru has a focused bouquet with rose petals and peony scents infusing the raspberry and blackcurrant fruit. Not intense but delineated. The palate is medium-bodied with crunchy red fruit, fine acidity, taut and fresh with a precise and harmonious finish. Delightful. \" - \u003cstrong\u003eNeal Martin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286712451257,"sku":"FBUI14R7520","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/DomHGBuissonVolnay2018.png?v=1727278733"},{"product_id":"volnay-1er-cru-chanlin-domaine-henri-et-gilles-buisson-2021","title":"Volnay 1er Cru 'Chanlin' Domaine Henri et Gilles Buisson 2021","description":"\u003cp\u003eThe elegance and delicacy of Volnay, with the power and persistence of Pommard. Its proximity to Pommard, its neighbouring appellation, allows it to benefit from a similar soil, highly concentrated in iron oxide, in addition to a source rock specific to Volnay. The nose is intense and offers notes of raspberry, flowers and toast. The palate is tasty, revealing spicy aromas of cinnamon and bread quignon. To be enjoyed now or rediscovered later, its freshness allowing it to age up to 12 years.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e'Who is Burgundy’s next superstar? Who’s the next Roumier, Rousseau or Coche?' Neal Martin wrote last year in Vinous.com, in response to being asked the question by many. He went on to cite Domaine Henri et Gilles Buisson as one in just a handful of producers Burgundy lovers should really know about.\u003c\/p\u003e\n\u003cp\u003eJasper Morris MW in InsideBurgundy.com writes: Having tasted the Buisson 2018s in the summer, I came back for a second visit in early December so as to take a view on their 2019s (and to buy some of the brilliant 2018s for myself). This tasting confirmed what was already obvious – that the Buisson brothers are one of the star acts of the Côte de Beaune. They dare all and they achieve it, managing an astonishing purity in their wines, of both colours. \u003cstrong\u003e\"If you are not yet aware of the brilliant wines of Fred and Franck Buisson (Domaine Henri \u0026amp; Gilles Buisson), it is time to rectify the omission\" - Jasper Morris MW, InsideBurgundy.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Henri et Gilles Buisson is a sensational producer. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":43286712516793,"sku":"FBUI14R7521","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/DomHGBuissonVolnay2018.png?v=1727278733"},{"product_id":"moreto-chao-dos-eremitas-antonio-macanita-2021","title":"Moreto Chao dos Eremitas Antonio Macanita 2021","description":"\u003cp\u003eA blend of Tinta Carvalha, Castelão, Moreto, Alfrocheiro and Trincadeira from the Chão dos Eremitas vineyard planted on granitic soils in the southern foothills of the Serra d'Ossa. \u003c\/p\u003e\n\u003cp\u003e\"Lightish cherry red. Aroma of fresh raspberries with a light sprinkling of crushed stones. A little more savoury on the palate, as well as the zesty red fruits. Full of youthful zest for life. Chewy but fine-grained. Alcohol shows a little on the finish but would not be noticeable if you drank this very slightly cool. Tannins are fine-grained yet chewy.\" \u003cstrong\u003e17\/20pts, Julia Harding, JancisRobinson.com\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eWinemaker of the Year' 2018, 'Singularity Award' 2018, 'Revelation Producer' 2017, Wine Project of the Year 2016 - it's safe to say that Antonio Macanita's mantlepiece is under some strain. But despite the high achievements and fancy awards, there's a devil-may-care adventurousness to António Maçanita which really puts us in mind of the likes of Pieter Walser or Swartland revolutionaries Adi Badenhorst and Eben Sadie in South Africa (funnily enough, Alentejo, where Antonio makes his Fitapreta wines, has been compared to Swartland in that it was traditionally dominated by co-operatives but recently we’ve seen an influx of small growers with old plots making really interesting and exciting wines). Like the Saffers, Antonio has sought to challenge wine lovers' expectations and make great new wines from often largely forgotten territories. He also surfs. He learned his trade at some of the world's top wineries - Rudd in Napa, D’Arenberg in Australia and Lynch-Bages in Bordeaux - before blazing a trail all over Portugal - from Douro to Alentejo to the Azores Islands. In addition to his own multi-region company, he also consults for 13 other wineries.\u003c\/p\u003e","brand":"FITAPRETA VINHOS","offers":[{"title":"DUTY PAID","offer_id":43286739484857,"sku":"PFIT07R7521","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Screenshot2026-03-24143913.png?v=1774363316"},{"product_id":"tinta-carvalha-chao-dos-eremitas-antonio-macanita-2021","title":"Tinta Carvalha Chao dos Eremitas Antonio Macanita 2021","description":"\u003cp\u003eThis 100% Tinta Carvalha, the only one monovarietal in Portugal. Tinta Carvalha is a varietal from the ancient varieties of the Alentejo vineyard,half-sister of Castelão and Moreto, daughter of the crossing between Sarigo and Alfrocheiro Preto.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"My favorite of the three varietal reds from the Chão dos Eremitas is the 2021 Tinta Carvalha Chão dos Eremitas, which is also the palest, most perfumed and elegant of the three, and that's coming from a variety that does not have great a reputation for elegance. It fermented with 30% full clusters and indigenous yeasts and matured in neutral barrels for 16 months. Apparently, it's the only wine produced with the grape in Portugal. It's lighter than it's siblings, fine-boned and subtle and comes in at a moderate 12.9% alcohol, keeping a pH of 3.54 and 5.4 grams of acidity. It comes through as very balanced and harmonious. 94pts, Luis Gutierrez, Robert Parker Wine Advocate.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eWinemaker of the Year' 2018, 'Singularity Award' 2018, 'Revelation Producer' 2017, Wine Project of the Year 2016 - it's safe to say that Antonio Macanita's mantlepiece is under some strain. But despite the high achievements and fancy awards, there's a devil-may-care adventurousness to António Maçanita which really puts us in mind of the likes of Pieter Walser or Swartland revolutionaries Adi Badenhorst and Eben Sadie in South Africa (funnily enough, Alentejo, where Antonio makes his Fitapreta wines, has been compared to Swartland in that it was traditionally dominated by co-operatives but recently we’ve seen an influx of small growers with old plots making really interesting and exciting wines). Like the Saffers, Antonio has sought to challenge wine lovers' expectations and make great new wines from often largely forgotten territories. He also surfs. He learned his trade at some of the world's top wineries - Rudd in Napa, D’Arenberg in Australia and Lynch-Bages in Bordeaux - before blazing a trail all over Portugal - from Douro to Alentejo to the Azores Islands. In addition to his own multi-region company, he also consults for 13 other wineries.\u003c\/p\u003e","brand":"FITAPRETA VINHOS","offers":[{"title":"Default Title","offer_id":43286739550393,"sku":"PFIT08R7521","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Screenshot2026-03-24143511_79fa15c8-a828-44f3-bfa4-ca4f269839e0.png?v=1774433168"},{"product_id":"trincadera-chao-dos-eremitas-antonio-macanita-2021","title":"Trincadera Chao dos Eremitas Antonio Macanita 2021","description":"\u003cp\u003e100% Tamarez, also known as Trincadeira-das-Pratas. Tamarez was for many years a very important varietal in Alentejo, Antonio is bringing it back. 12 months lees, this wine pairs a textual richness with freshness. Fresh yet broad in terms of fruit, which goes from citrus to tropical, with vibrant lemon and ripe pineapple. Very fine, persistent and clean. So interesting and so delicious. Drinking so well now.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaker of the Year' 2018, 'Singularity Award' 2018, 'Revelation Producer' 2017, Wine Project of the Year 2016 - it's safe to say that Antonio Macanita's mantlepiece is under some strain. But despite the high achievements and fancy awards, there's a devil-may-care adventurousness to António Maçanita which really puts us in mind of the likes of Pieter Walser or Swartland revolutionaries Adi Badenhorst and Eben Sadie in South Africa (funnily enough, Alentejo, where Antonio makes his Fitapreta wines, has been compared to Swartland - \u003c\/span\u003e\u003cspan\u003ein that it was traditionally dominated by co-operatives but recently we’ve seen an influx of small growers with old plots making really interesting and exciting wines).\u003c\/span\u003e\u003cspan\u003e Like the Saffers, Antonio has sought to challenge wine lovers' expectations and make great new wines from often largely forgotten territories. He also surfs. He learned his trade at some of the world's top wineries - Rudd in Napa, D’Arenberg in Australia and Lynch-Bages in Bordeaux - before blazing a trail all over Portugal - from Douro to Alentejo to the Azores Islands. In addition to his own multi-region company, he also consults for 13 other wineries.\u003c\/span\u003e\u003c\/p\u003e","brand":"FITAPRETA VINHOS","offers":[{"title":"DUTY PAID","offer_id":43286739615929,"sku":"PFIT09W7521","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/fita-preta-chao-dos-eremitas-os-paulistas-white-2022.jpg?v=1775752425"},{"product_id":"alicante-branco-chao-dos-eremitas-antonio-macanita-2021","title":"Alicante Branco Chao dos Eremitas Antonio Macanita 2021","description":"\u003cp\u003eAlicante Branco, also known as Boal de Alicante or Boal Cachudo, was a very important varietal in Alentejo pre-Phylloxera. As far as we know, this is the only 100% Alicante Branco produced! 12 months lees and the grapes style gives you Yellow-citrus colour, intense nose, notes of orange, peach and gunpowder. Full-bodied attack, excellent texture and persistence.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWinemaker of the Year' 2018, 'Singularity Award' 2018, 'Revelation Producer' 2017, Wine Project of the Year 2016 - it's safe to say that Antonio Macanita's mantlepiece is under some strain. But despite the high achievements and fancy awards, there's a devil-may-care adventurousness to António Maçanita which really puts us in mind of the likes of Pieter Walser or Swartland revolutionaries Adi Badenhorst and Eben Sadie in South Africa (funnily enough, Alentejo, where Antonio makes his Fitapreta wines, has been compared to Swartland - \u003c\/span\u003e\u003cspan\u003ein that it was traditionally dominated by co-operatives but recently we’ve seen an influx of small growers with old plots making really interesting and exciting wines).\u003c\/span\u003e\u003cspan\u003e Like the Saffers, Antonio has sought to challenge wine lovers' expectations and make great new wines from often largely forgotten territories. He also surfs. He learned his trade at some of the world's top wineries - Rudd in Napa, D’Arenberg in Australia and Lynch-Bages in Bordeaux - before blazing a trail all over Portugal - from Douro to Alentejo to the Azores Islands. In addition to his own multi-region company, he also consults for 13 other wineries.\u003c\/span\u003e\u003c\/p\u003e","brand":"PALPITE","offers":[{"title":"DUTY PAID","offer_id":43286739681465,"sku":"PFIT10W7521","price":29.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Screenshot2026-03-24140240_b2e63dae-1e3d-47ed-8367-dd203ffb20da.png?v=1774363901"},{"product_id":"swig-starter-pack-6-red-wines","title":"Swig Starter Pack: 6 Red Wines","description":"\u003cp\u003eOur usual red half dozen has had a little plumping up to make the winter months a little more tolerable. Delivery included!\u003c\/p\u003e\n\u003cp\u003eUB40 have been raving about it since 1983. And we can understand why. But apart from advice about red red wine clearing up mi mind and making mi feel fine, they forgot to mention that what you really need is a red wine case which includes a variety of styles from around the world and at a sensible price. With anything from a glass alone to beef fillet, roasted chicken and cheeses it is incredibly important to be red and ready. We have put together this mixed case of 3 different reds, 6 total, to do exactly that! Packed with quality and delivered for free, I have no doubt at least 1 of these won't become a favourite.\u003c\/p\u003e","brand":"Swig Wines","offers":[{"title":"Default Title","offer_id":43411009536185,"sku":"MIXSTARTRED6","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/gaspar-zaldo-Q3tKbR8uUMs-unsplash.jpg?v=1772645801"},{"product_id":"blank-bottle-isa-42-2022","title":"ISA-42 Blank Bottle 2021","description":"\u003cp\u003e\u003cspan\u003e'The resurrection of one of the first BLANKBOTTLE wines - in its original uniform.' Pieter Walser, Winemaker and Owner\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe ISA-42 is going back to Pieter's roots. Merlot is what he concentrated on in his early days and then he gave up as he didn't like the result, too thin and weedy. For the 2020 vintage he received a call from a farmer who offered him a tonne of Merlot from a vineyard of deep composed granite soil high up on the Helderberg. Pieter knew this would produce a Merlot he liked so he graciously accepted the offer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is now the 3rd vintage and Pieter loves it. He has used the old labels from when his bottles were left mostly blank and he created the labels on Microsoft Word. This spends 18 months in 40% new oak and 60% old oak. It's deep, pure and multi-layered with a beautiful richness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe tale behind the name BLANKbottle is that when Pieter was starting out, he made a small parcel of Shiraz and was left with a few unlabelled cases. One day, a woman wanted to buy a wine – “Anything but Shiraz,” she told him. Pieter shrugged and sold her the unlabelled Shiraz, neglecting to mention the variety. A few weeks later she returned demanding more, saying it was the best thing she’d ever drunk. For Pieter, it was a lesson on the gap between what people think they like (or dislike) and what they actually like (or dislike). After that, he decided not to list the varieties on his labels. Every one of Pieter’s wines is a story, rather than a grape variety, and it’s the juice inside the bottle which reveals that story. \u003c\/span\u003e\u003c\/p\u003e","brand":"BLANK BOTTLE","offers":[{"title":"Default Title","offer_id":43754953900217,"sku":"A1476121","price":37.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Blank-Bottle-copy.png?v=1742577057"},{"product_id":"indaco-tenuta-sette-cieli-2019","title":"Indaco Tenuta Sette Cieli 2019","description":"\u003cp data-mce-fragment=\"1\"\u003eCabernet Sauvignon, Merlot, Malbec. 1100 cases made. Indaco 2019 is the purest and finest it's been. It's the wine that goes toe to toe with Sassicaia. This is a wine we would love to see being drunk and not just stashed away. Yes it will keep another 10 years, but enjoying it now is a pleasure. You get Tuscan warmth and smoothness, along with beautifully defined aromas and flavours, with some blackcurrant, leafiness and tobacco.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eSette\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eCieli\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e arrived on the Tuscan scene a few years after the boundary lines of the Bolgheri appellation had been drawn. At the time the boundary was set, no one thought someone would plant above the woods on the next hillside over from Sassicaia, but actually above Gaja's Bolgheri property, Ca' Marcanda. But they did. Originally intended as a place to breed horses and a family retreat. Wine-loving f\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eriends came to visit and pointed out Sassicaia’s original vineyard, under the castle, that you see when you look over your right shoulder, and then a bit to the left of that, the Masseto vineyard. So they started to plant vines in 2000, and since 2012, the young Ambrogio Cremona Ratti who inherited the domain has been at the helm. He brought in winemaker Elena Pozzolini who came back to the area after several years of international experience in Argentina and California, and they share some of the viticultural team of Ornellaia. As Matthew Jukes says \"this estate is a superstar in the making.\"\u003c\/span\u003e\u003c\/p\u003e","brand":"SETTE CIELI, TENUTA","offers":[{"title":"Default Title","offer_id":43764454064313,"sku":"A3046119","price":59.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/TS-NV-Indaco-Bottle-Transp_1fcdf7ed-e5fa-41ae-a608-2893a079bd20.png?v=1710238289"},{"product_id":"bergianti-steve-terrevive-2022","title":"Bergianti Steve, Terrevive 2022","description":"\u003cp\u003eA wine that is so playful and extremely drinkable, bright, fresh acidity and when drunk young, its tropical side emerges along with its quenching citrus fruits, this could very well be one of the best aperitif's. 100% Grechetto Gentile and label created by Andrea Saltini.\u003cbr\u003e\u003cbr\u003e#Tasting#\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGianluca Bergianti is a star of Lambrusco. His is the only one on the list at Massimo Bottura's 3 Michelin Star restaurant in Modena, and as well as being a superbly talented winemaker, he's also a keen beekeeper, farmer of heritage grains and producer of hyper-seasonal biodynamic vegetables. His first harvest was just 10 years ago, after intensely researching the two indigenous grapes Sorbara and Salamino, and searching for ancient clones. He spent time studying biodynamics with leaders of the scene in Italy: Stefano Bellotti at Carlo Noro and Michele Lorenzetti, and has worked biodynamically since day one. The wines are thrilling to drink; nervy, tingly, incisive and exciting.\u003c\/p\u003e","brand":"TERREVIVE","offers":[{"title":"Default Title","offer_id":43797309882553,"sku":"A3386122","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/rQVJiQqPSN2OPyehZbH9mQ_pb_x600_8c1c8e6a-4daf-4877-ae66-cb368d48386f.png?v=1712057046"},{"product_id":"chianti-classico-riserva-vigneto-branca-cigliano-di-sopra-2021","title":"Chianti Classico Riserva 'Vigneto Branca' Cigliano di Sopra 2021","description":"\u003cp\u003e\u003cstrong\u003e95 points, Decanter - 17.5\/20, Jancis Robinson\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e100% Sangiovese, this rather seductive, layered Tuscan gem is pure elegance. It's in highest tier of Chianti quality. Absolutely beautiful.  It feels a bit like Soldera. With 14 months in French barriques, and the time and dedication this fine wine has received only lends to its opulence and refinement. Sensational and such tiny amounts produced.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eLocated in the highest part of the Cigliano area, Cigliano di Sopra is a historic estate dating back to 1300, now in the capable hands of dynmaic friends Matteo Vaccari and Maddalena Fucile. Prior to taking the reins at Cigliano di Sopra, Matteo and Maddalena worked alongside Sashi Moorman and Rajat Parr at Evening Land, Sandhi, and Domaine de la Côte. Even Monica Larner of the Wine Advocate likes Cigliano – “\u003cem data-mce-fragment=\"1\"\u003eThe most exciting discovery I recently made in Chianti Classico is Cigliano di Sopra, located in San Casciano Val di Pesa. The winery is run by two young friends, Maddalena Fucile and Matteo Vaccari.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cigliano di Sopra","offers":[{"title":"Default Title","offer_id":43861183234233,"sku":"A3296121","price":68.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/chianti-classico-riserva-vigneto-branca-cigliano-di-sopra-2021.jpg?v=1712333882"},{"product_id":"barolo-rocche-dell-annunziata-renato-corino-2020","title":"Barolo Rocche dell Annunziata Renato Corino 2020","description":"\u003cp\u003e'95 Points - The 2020 Barolo Riserva Rocche dell’Annunziata is stellar. It marries fruit intensity, bright acids and structure. Black cherry, lavender, spice, menthol and mocha all take shape in the glass. I especially admire its vibrancy and energy. Time brings out the wine's natural intensity and resonance.' Antonio Galloni, drink 2025-2038, Vinous.com\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eRepresenting one of our longest-standing relationships in Italy, the wines of Renato Corino have delighted Swig and its customers for over a decade. Renato set out on his own from the family winery in 2003 (under good terms, you understand – his brother helped him with his first vintage). He had his own ideas on how to make great Barolo in La Morra, and wanted to show the world. A mix of modern techniques in the winery and traditional care of the vines yields up Barolos that are more approachable than many of their brethren, but also stand the test of time. There is often a wild, rich intensity to them that you don’t see in Renato’s brother’s estate (called Corino as well). Renato has some of the finest sites in La Morra in the heart of Barolo all farmed sustainably.\u003c\/p\u003e","brand":"CORINO","offers":[{"title":"Default Title","offer_id":43861267382457,"sku":"A3166120","price":60.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_622b419d-822e-415c-94b9-ae1b5115364b.jpg?v=1712335225"},{"product_id":"pinot-noir-reserve-edoardo-miroglio-2019","title":"Pinot Noir Reserve Edoardo Miroglio 2019","description":"\u003cp\u003eIt's a bit more concentrated and fuller-bodied than the Heritage. It's been in oak barrels for longer - 18 to 24 months.  It's extremely lovely to sip and a wine that could go with richer food, stronger sauces and red meats. It's one of those that could give NZ and Cali Pinots a good run for their money in blind tastings, and for that matter, Burgundy, too, although it's a bit fuller than Burgundy. I loved it, too, and will be showing it out and about. Made only in the best years.\u003cbr\u003e\u003cbr\u003e#Tasting#\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe’re proud to have been one of the first agents to bring high-quality Bulgarian wine to the attention of UK wine drinkers, and Edoardo Miroglio has always been our Number One. Wine lover Edoardo searched high and low to find the perfect spot to grow Pinot Noir in Bulgaria. The piece of land he chose is on the eastern side of the Thracian Valley, with the Saint Ilia hills shade the area from the freezing Baltic winds while a natural lake nearby regulates the temperature. But Miroglio is no fool, he has had extensive tests and research done just to confirm his theories. He purchased the land in 1998 and by 2004 they had produced their first vintage.\u003c\/p\u003e","brand":"MIROGLIO, EDOARDO","offers":[{"title":"Default Title","offer_id":43961964101817,"sku":"A3966119","price":25.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/MiroglioReserve2019.png?v=1750863176"},{"product_id":"champagne-collard-picard-perpetuelle-12-annees-extra-brut-nv","title":"Champagne Collard-Picard Perpetuelle 13 Annees Extra Brut","description":"\u003cp\u003eThere are now 13 vintages is this refined Champagne, very much in Krug territory. It resembles for its high percentage of old reserve wines, being at least 70% of the blend, and for being aged in wood. It opens up with time in the glass and becomes more expressive and the flavours go to another level, and it reveals even more how special it really is. The beautiful Grand Cru Chardonnay component gives this magnificent Champagne its structure, elegance and longevity and the Pinot Noir some satisfying deep berry fruit and the Pinot Meunier some pretty, lifted fruit aromas.\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e#Tasting#\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003eCollard-Picard is one of the most exciting houses in Champagne today, who is definitely at the forefront of quality. Both Olivier and Caroline are from eminent Champagne families, and Olivier's grandfather Rene was a pioneer of organic farming in the region. They are what's known as an independent grower, based 15km west of Epernay. They have brilliant grand cru and 1er sites in Mesnil, where they grow Chardonnay and farm organically. It's also home to a couple of Champagne's most famous cuvees like Krug Le Mesnil and Salon Mesnil. In the Marne they have a site regarded as one of the best for Pinot Meunier and Pinot Noir. Collard-Picard age this Champagne in wood, which is very unusual, and harks back to the more traditional way of making great Champagne in the past. They opt not to do malolactic fermentation on any of the wines to preserve their character, all yeasts are indigenous too.\u003c\/p\u003e","brand":"COLLARD-PICARD","offers":[{"title":"Default Title","offer_id":44145584439481,"sku":"A40861NV","price":54.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/75clnewimage.jpg?v=1742383294"},{"product_id":"prosecco-asolo-superiore-extra-dry-bele-casel-nv","title":"Prosecco Asolo Superiore Extra Dry Bele Casel","description":"\u003cp class=\"MsoNormal\"\u003eThe Extra Dry has a light lift, soft fizz packed with fresh cut meadow flowers, golden apples, grapefruit, peach and yellow citrus. Super elegant and balanced, giving you a Prosecco perfect for a long afternoon of summer sipping or a glass pre-dinner. Confusingly this is an off dry style despite the term 'Extra Dry' on the label (an odd classification used for Prosecco). The residual sugar sits at 16 g\/l. For a drier style try the Extra Brut or the ColFondo.\u003cbr\u003e\u003cbr\u003e#Tasting#\u003cbr\u003e\u003cbr\u003eSituated in the Prosecco hills of Asolo, Bele Casel has significantly impacted the market by spearheading the ‘Colfondo Agricolo’ movement, dedicated to reviving the ancient method of producing sparkling wines in Veneto. Their straightforward goal is to create great wines, with every family member involved in each step of the process. From the vineyard to the winery, and from bottling to labelling, everything is done by hand, showcasing their dedication and passion in every glass. Bravo!\u003c\/p\u003e\n\u003c!----\u003e","brand":"BELE CASEL","offers":[{"title":"Default Title","offer_id":44269872906425,"sku":"A33361NV","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/ExtraDry.jpg?v=1718111281"},{"product_id":"tesselaarsdal-chardonnay-2024","title":"Chardonnay Tesselaarsdal 2023","description":"\u003cp data-mce-fragment=\"1\"\u003eFrom unirrigated vineyards on the Hemel-en-Aarde Ridge, and this is just her fourth release! Crisp acidity and lean minerality underpin notes of melon and tangerine fruit and accents of lime blossom. A triumphant expression of terroir, this medium-bodied, cool climate wine is both silky and fresh and boasts a long, elegant finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBerene Sauls has probably the most unique story of all of our winemakers.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eGrowing up in a small village in the Overberg, Berene admits that she came from a beer-drinking community, and wine was never really on her radar. Her first exposure was at the age of 19, when she began working for the trailblazing Hamilton Russell family as an au pair. Lasting only a month, her talents at childcare aside, Anthony Hamilton Russell recognised her drive and thought a job working in the winery office would better suit her. Thrown in at the deep end knowing really nothing about wine, she was soon exposed to every side of the business - assisting with exports, bottling and labelling, driving forklifts and picking during harvest too, as well as on the side, \u003cem data-mce-fragment=\"1\"\u003e\"growing and developing a palate that wasn't there!\"\u003c\/em\u003e Her curiosity kept her rising through the ranks, and fifteen years after starting her career, Anthony offered her the opportunity to make her first wine, aided by proficient head winemaker Emul Ross. She leapt at the opportunity, and the rest is history. She named her business Tesselaarsdal for the small village that she grew up in, and if you look closely at the label, you can make out two people walking across the mountain. This is Berene and her grandmother.\u003c\/span\u003e\u003c\/p\u003e","brand":"TESSELAARSDAL","offers":[{"title":"Default Title","offer_id":44297278423225,"sku":"A3116123","price":39.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_89ff1982-c173-4fc3-996a-42b8bebe3d23.png?v=1718893325"},{"product_id":"meditation-tokaji-dry-holdvolgy-2021","title":"Meditation Tokaji Furmint Dry Holdvolgy 2021","description":"\u003cp\u003eThe Meditation is really quite special, with beautiful balance, poise and depth. And a wine that grows on you as you drink through the bottle. A wine you could be given on a pairing menu in a top restaurant and think, yes! 13.5% alc.\u003cbr\u003e\u003cbr\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eLast summer, we were contacted by Holdvolgy, a vineyard run by siblings Pascal and Natalia Demko, whose mother moved from France to Hungary in the 1960s. Pascal's search for a special vineyard for his father's birthday which led to the purchase of parts of the historic 7 Grand Crus of Mád in Tokaj. After tasting their wines in Paris, I was captivated by their exceptional quality, both dry and sweet. Tokaj wines, with their exotic aromas and flavors, surpass even my first love, Sauternes. Remarkably, their sweet wines, at 12% alcohol, remain unchanged after four months, suggesting they could be enjoyed for centuries to come.\u003c\/p\u003e\n\u003c!----\u003e","brand":"HOLDVOLGY","offers":[{"title":"Default Title","offer_id":44298479468729,"sku":"A4256121","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Meditation.png?v=1742382921"},{"product_id":"agricola-flaxman-theels-handfibel-2022","title":"Theel's Handfibel Syrah Agricola 2022","description":"\u003cp\u003eA blend of Ebenezer - from the Hoffman Dallwitz block vineyard that goes into Sami-Odi's wine  - and the 158 year old vines of Asbroek's \"Ancient\" block (1864 vines), that has been historically tightly held by St. Hallett for decades as a core component of their Old Block Shiraz. Both outlined above. The label is an old alphabet chart from from the 1880s from a local school. Still settling into itself, this is a phenomenal blend of these two great, historical vineyards. You get beautiful perfumes and lovely layers of fruit. The oak is barely apparent as Callum uses old double size barriques and barriques that are neutral in taste impact\u003cspan style=\"font-size: 10.5pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: Aptos; mso-fareast-theme-font: minor-latin; color: #222222; mso-ansi-language: EN-GB; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003e. \u003c\/span\u003e2436 bottles made.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp align=\"center\" style=\"text-align: left;\"\u003eWe were put onto Agricola by Fraser McKinley, of Sami-Odi, who has a waiting list of thousands for his own three small production Shirazes. We import Sami-Odi and can only get 60 to 90 bottles of each for the UK, and they sell at £120 to £180 a bottle. Fraser shares the source of grapes that Callum uses for his Ebenezer, and was emphatic that we should get onto these incredible wines. I've drunk them alongside Hermitage Chave, Hermitage Chapoutier, and Hermitage Dard e Ribo. They more than hold their own. Chave costs over £300 a bottle and is an exceptional wine, but Agricola by Callum Powell really doesn't taste out of place alongside it. Winemaker, Callum Powell, grew up at Torbreck, which became one of Australia's most sought after and expensive reds, and worked with his father for a few years. He also did a stint at J.L.Chave, which shaped his view of bringing out the best of single vineyard sites.\u003c\/p\u003e\n\u003c!----\u003e","brand":"AGRICOLA","offers":[{"title":"Default Title","offer_id":44321930870969,"sku":"A2306122","price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/2022Theel_sHandfibel.jpg?v=1742383509"},{"product_id":"lourens-family-wines-skuinskap-steen-2022","title":"Skuinskap Steen Lourens Family Wines 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eSourced from Piekenierskloof, Lourens Family Wines Skuinskap Steen 2022 is  one of South Africa's finest fine Chenin's, renowned for its minerality and structure. Exciting to drink, with so much energy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e#Tasting#\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eFranco Lourens spent some years working with the great Chris Alheit before setting to focus entirely on his own range of wines. This is a breathtakingly self-assured range and in just a few vintages, places Franco into the very top bracket of top-end New Wave SA producers. Whilst still extremely modest, he is inevitably set to join the likes of Chris Alheit, Eben Sadie, Adi Badenhorst, Duncan Savage \u003ci data-mce-fragment=\"1\"\u003eet alia\u003c\/i\u003e in the shimmering constellation of New Wave South African stars. Sharing cellar space with good friend Lukas Van Loggerenberg, Franco works with a variety of sites across the Western Cape including the country's oldest Verdelho vineyard, and two exceptional sites in Piekenierskloof.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"FRANCO LOURENS","offers":[{"title":"Default Title","offer_id":44366680654009,"sku":"A1576122","price":47.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Lourens-Skuinskap-Steen-Bottle-Shot.jpg?v=1742382848"},{"product_id":"keermont-pondokrug-cabernet-franc-2018","title":"Keermont Pondokrug Cabernet Franc 2018","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eHigh up on the west facing slopes of the Stellenbosch Mountain, this is a 1.8 ha parcel of Cabernet Franc planted in 2006 nearly 400m above sea level, surrounded by dense fynbos and exposed to the natural elements, resulting in very low yields, \u003cspan\u003eresulting in an incredibly intense wine\u003c\/span\u003e. \u003cspan\u003eProduced only in the best vintages, b\u003c\/span\u003eroad and deep, the tannins are present, but well-integrated, with deep blackcurrant and polished leather, bayleaf and spice. There's great structure and a succulent finish, and it's a wine built to age.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKeermont Estate may well take the prize for most beautiful vineyards and views in all of South Africa. And yup, there's some pretty stiff competition! Nestled in a natural amphitheatre between the Stellenbosch and Helderberg mountains, their ambition is to produce wines that reflect the natural wonders of this exquisite place. At the helm is the highly talented Alex Starey, a winemaker much revered by his peers and Neal Martin.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"KEERMONT","offers":[{"title":"Default Title","offer_id":44405555822777,"sku":"A1566118","price":52.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Keermont_PondokRug_Cabernet_Sauvignon.jpg?v=1723209552"},{"product_id":"barolo-gian-luca-colombo-2020","title":"Barolo Gian Luca Colombo 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis Barolo is comprised of Roddi \"Bricco Ambrogio\" - 220m, Ravera 370m, Roere di Santa Maria 220m, south and west facing; and Roere di Santa Maria 220m, south facing, and this is the first year that this important vineyard has been included. As per last year, staggeringly lovely. Elegant, with finesse, and beauty. Gentle and so easy to drink now. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eIn Piedmont, Gian Luca Colombo\u003c\/span\u003e is the guy that everyone talks about. The architect of the neo-classical style of Barolo focusing on wines with real finesse: silky, elegant, perfumed, fine fruit, with gentler tannins, less wood and extraction, \u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eColombo\u003c\/span\u003e is the guy that everyone wants advice from. He won the Gambelli award for best young winemaker in Italy, and he works alongside a winemaker who is a consultant in Barbaresco, who makes the wine at esteemed Bruno Giacosa. They taste together, and talk together. The point is here is, that anything exciting happening in Barolo and Barbaresco, Gian Luca is probably aware of, and likely to be involved with. Gian Luca has a very small production of his own, and we are thrilled to have our hands on these wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"COLOMBO","offers":[{"title":"Default Title","offer_id":44452005347513,"sku":"A3566120","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/colombo_ff67312e-10b9-42c7-911a-46ac52321ae1.jpg?v=1725548378"},{"product_id":"st-romain-la-perriere-domaine-henri-et-gilles-buisson-2022","title":"St Romain 'La Perriere' Domaine Henri et Gilles Buisson 2022","description":"\u003cp\u003e\u003cspan\u003eThe style is lean, racy, steely, with a citrus palate, with some nice fruit to carry it, but it's that lovely incisive nature that singles out this wine. The aromas are fine and very lifted and appealing, with acacia flowers, lemon and white peach. The palate is silky and fine and evolving nicely with a delicate hint of white-buttered toast with a lovely minerality and sharp, limestone tang that I like so much. Very long and graceful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Henri et Gilles Buisson is a sensational producer. They are most definitely a feather in our cap. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it. Perriere is one of 4 lieu-dits made by the Buisson brothers, each as good as the last.\u003c\/span\u003e\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":44453286445241,"sku":"A3186122","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/saint-romain-perriere-domaine-buisson_88dae37e-f196-476b-b146-50d4375ec7c5.png?v=1781691853"},{"product_id":"st-romain-sous-la-velle-domaine-henri-et-gilles-buisson-2022","title":"St Romain 'Sous la Velle' Domaine Henri et Gilles Buisson 2022","description":"\u003cp\u003eThis is serious. The most gorgeous drop, with prodigious length and some serious va-va-voom. Toasted hazelnuts and baked grains, a hint of spearmint and smoky, pithy palate, with a flavour that carries on and on. Vines here are 60-90 years old, with a high ratio of clay-marl to limestone. Astonishingly classy, with a long life ahead.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDomaine Henri et Gilles Buisson is a sensational producer. They are most definitely a feather in our cap. We don’t come across producers like this often, that aren't already being imported to the UK. In fact, it would be just a few like this in a lifetime, such is the quality of terroir they have, but more importantly what they’re doing with it. The Sous La Velle is one of 4 lieu-dits made by the Buisson brothers, each as good as the last.\u003c\/span\u003e\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":44453289361593,"sku":"A3196122","price":56.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/products\/saint-romain-sous-la-velle-domaine-buisson.png?v=1781691760"},{"product_id":"meursault-les-vignes-de-marguerite-domaine-henri-et-gilles-buisson-2022","title":"Meursault Les Vignes de Marguerite Domaine Henri et Gilles Buisson 2022","description":"\u003cp\u003eFrom the mid-slope of Les Luchets and Les Chevaliers. Vines around 80 years old. A steely style of Meursault, almost Puligny-esque. Good tension and a shimmering, vibrant style. Another thrilling wine but very young at the moment, it needs 3 to 5 years. Drink 2027 – 2040.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eBuisson is now being talked about as one of the brightest new stars of Burgundy. We have been amazed at the quality, and how they keep going, with their flavours evolving little by little, whilst keeping up their energy and brilliance. Both whites and red in 2022 are superb. Buisson are one of our best ever finds. They are still so well priced. When I think what you can get from around the world in terms of fine Chardonnay and fine Pinot Noir, that represent the pinnacle of their respective regions, be that Sonoma, Oregon, Patagonia, Central Otago, Victoria, Margaret River, where wines have often gone over £80 to £100 a bottle, these from Buisson, which are outstanding, and better, you could argue, still offer amazing value. If you want to have some top Burgundy at a fair price, this is one of the best addresses right now.\u003c\/p\u003e","brand":"BUISSON, H AND G","offers":[{"title":"Default Title","offer_id":44453290574009,"sku":"A3206122","price":115.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/DomHGBuissonMeursault2018.jpg?v=1725619181"},{"product_id":"chateau-langoa-barton-2017","title":"Chateau Langoa Barton 2016","description":"\u003cp\u003e\u003cspan\u003eRuby \/ purple color, the intense and complex nose reveals hints of black fruit, brioche bread. The attack is vivid and velvety. The mid-palate enhanced the blackfruit notes, unveiled firstly on the nose and some toasty notes. The wine is juicy and fleshy with elegant tannins. Final on the length. The harvesting is done entirely by hand. After the de-stemming, the berries are carefully sorted, crushed and poured in wooden vats thermo-regulated, according to their plots. The alcoholic fermentation lasts from 7 to 10 days and the extraction is always respectful of the juice by adjusting the number of pumping depending on the cuvées and the vintages. The maceration is about 3 weeks then the juice is drawn in barrels, lot by lot. The wine is then aged between 16 and 18 months in French oak barrels of which 60% are brand new, in a cellar maintained at 15 °. The wines are topped up 3 times a week to avoid any contact between the wine and the air, the racking is traditional using the so-called \"à l'esquive\" method.\u003cbr\u003e\u003cbr\u003e#Tasting#\u003cbr\u003e\u003cbr\u003e\"Tasted blind. Spicy, intense and interesting on the nose. Now this has the class and intensity of a great wine! Polish and salinity too. Pure pleasure. Long and suave. Lots of minerality.\" - Jancis Robinson\u003c\/span\u003e\u003c\/p\u003e","brand":"Balthazar Ltd","offers":[{"title":"Default Title","offer_id":44487627210937,"sku":"A2250116","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/LangoaBarton_216db949-63a2-4dfd-b619-413f1bfbfa4d.png?v=1743780433"},{"product_id":"barolo-cerretta-garesio-2017","title":"Barolo Cerretta Garesio 2017","description":"\u003cp\u003e\u003cspan\u003eA 'masterpiece' is how our friend, one of London's top sommeliers, who is one the 'Barolo Boys', describes the 'Cerretta'.  I completely go along with that. It feels so Grand Cru - like the finest Burgundy, Barolo or Brunello - in the way it just floats, with finesse, and elegance and grace. It's just there in its beauty. It needs no make up. It has been awarded the coveted tre biccheri (3 glasses) in the Slow Food Guide, and been named as one of Italy’s top 100 wines, but it’s still very early days, and few people know it, so the value is brilliant, but even better, we can actually get hold of some. The same wine from Conterno is around £260 a bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are Barolo for the ages. These are like fine, restrained Burgundies, that at first nosing and taste, you could miss, but give them the time they need, and they are glorious, with the classical Serralunga terroir nose of roses and minerals. Sharing vineyards with Giacomo Conterno and Altare, their cellar is located between their two cru sites, Ceretta and Gianetto. They farm organically, but as the sites both border non-organic neighbouring vineyards, they do not declare it. All wines are vinifed and aged in the same way so as to best express their identity and terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"GARESIO","offers":[{"title":"Default Title","offer_id":53343003705730,"sku":"A2016117","price":75.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_cd581f09-04e1-470c-a6f5-b3128b1f7641.png?v=1742383584"},{"product_id":"jurancon-sec-tauzy-domaine-castera-2022","title":"Jurancon Sec Tauzy Domaine Castera 2022","description":"\u003cp\u003eThis is a wonder. Ever been put off by disappointing Jurancon? Think again. So tantalising - dry but mellifluous, with apricot kernel, cooked bramley apple with a scattering of toasty, crunchy oats and cobnuts. An awful lot to sink your teeth into and ponder over, as you enjoy with some delicious salted almonds (our favourite pairing.)  It almost has something salted almond about it on the palate too, and with baked hay as well. The texture is phenomenal.  By now I am sure you'll be able to tell we really REALLY love this wine.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrank Lihour is a young, fifth generation winemaker from Monein, who has lit a fire under this sleepy region with wines that sing with Jurancon purity and terroir. Franck has made wines for over 10 years around the world (including, it turns out, at our friends at Beaumont winery in South Africa) where he picked up many ideas to improve the quality of wine back home. He gingerly introduced them to his father, and now has taken over full throttle, and wow, these wines are superb!\u003c\/span\u003e\u003c\/p\u003e","brand":"DOMAINE CASTERA","offers":[{"title":"Default Title","offer_id":53352425521538,"sku":"A4786122","price":29.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/tauzy.png?v=1683303854"},{"product_id":"rosso-no-1-coste-del-vivo-17-20-21","title":"Rosso No.1 Coste del Vivo 17 | 20 | 21","description":"\u003cp\u003eWhen a wine journalist proclaims a wine as 'delicious, delicious' delicious' and with the ability to revive a flagging soul after tasting hundreds of wines, it's time to look sharp! This is Toby's third multivintage release. Unorthodox for the region perhaps, but when it's this good, who cares! It's medium-bodied, with gorgeous blood orange, pomegranate notes, hints of graphite, tea and soft leather. Just the right amount of polish, with wonderful freshness.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eCoste del Vivo is the personal project of winemaker Toby Owen. 20 years ago, he was manager of a wine shop in Scotland, dreaming of one day being able to make wine like the best of those he sold. In 2009 a chance meeting led to experience working with Brunello producer San Polino in Montalcino. Later, in 2012 he returned to Montalcino as winemaking assistant at Casa Raia. By the following vintage he was winemaker for micro-producer Hortulanus in the beautiful vineyards of Seggiano on Monte Amiata, and it's here he began producing his own range of fabulous wines.\u003c\/p\u003e","brand":"COSTE DEL VIVO","offers":[{"title":"Default Title","offer_id":53364818510210,"sku":"A1216121","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_94cc78cc-8072-4cfa-a4cb-24450b030a05.jpg?v=1729766590"},{"product_id":"champagne-collard-picard-dom-picard-grand-cru-extra-brut-nv","title":"Champagne Collard-Picard Dom Picard Blanc de Blancs Grand Cru","description":"\u003cp\u003eExquisitely beautiful Grand Cru Champagne made from 100% Chardonnay from Mesnil sur Oger and Oger. Nose of flint and freshly baked brioche, yellow plums and semi-dried pineapple, fresh almonds and cobnuts, a touch of honey and flinty, white flower finish. The fruit is taken only from the 'heart of the cuvee', that's to say the most luxurious part of the fruit that comes from the pressing. It's excellent with sushi as an aperitif and served with a fish course.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCollard-Picard is one of the most exciting houses in Champagne today, who is definitely at the forefront of quality. Both Olivier and Caroline are from eminent Champagne families, and Olivier's grandfather Rene was a pioneer of organic farming in the region. They are what's known as an independent grower, based 15km west of Epernay. They have brilliant grand cru and 1er sites in Mesnil, where they grow Chardonnay and farm organically. It's also home to a couple of Champagne's most famous cuvees like Krug Le Mesnil and Salon Mesnil. In the Marne they have a site regarded as one of the best for Pinot Meunier and Pinot Noir. Collard-Picard age this Champagne in wood, which is very unusual, and harks back to the\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003emore traditional way of making great Champagne in the past. They opt not to do malolactic fermentation on any of the wines to preserve their character, all yeasts are indigenous too.\u003c\/span\u003e\u003c\/p\u003e","brand":"COLLARD-PICARD","offers":[{"title":"Default Title","offer_id":53378982117762,"sku":"A41061NV","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_5a5df0ad-ac41-4976-b6f0-cffa7a16e221.jpg?v=1730908122"},{"product_id":"champagne-collard-picard-dom-picard-grand-cru-extra-brut-nv-magnum-150cl","title":"Champagne Collard-Picard 'Dom Picard Blanc de Blancs Grand Cru'  NV Magnum 150cl","description":"\u003cp\u003e\u003cspan\u003eExquisitely beautiful Grand Cru Champagne made from 100% Chardonnay from Mesnil sur Oger and Oger. Nose of flint and freshly baked brioche, yellow plums and semi-dried pineapple, fresh almonds and cobnuts, a touch of honey and flinty, white flower finish. The fruit is taken only from the 'heart of the cuvee', that's to say the most luxurious part of the fruit that comes from the pressing.\u003c\/span\u003e\u003cspan\u003e It's excellent with sushi as an aperitif and served with a fish course.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCollard-Picard is one of the most exciting houses in Champagne today, who is definitely at the forefront of quality. Both Olivier and Caroline are from eminent Champagne families, and Olivier's grandfather Rene was a pioneer of organic farming in the region. They are what's known as an independent grower, based 15km west of Epernay. They have brilliant grand cru and 1er sites in Mesnil, where they grow Chardonnay and farm organically. 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