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For Pieter, it was a lesson on the gap between what people think they like (or dislike) and what they actually like (or dislike). After that, he decided not to list the varieties on his labels. Every one of Pieter’s wines is a story, rather than a grape variety, and it’s the juice inside the bottle which reveals that story. \u003c\/p\u003e","brand":"BLANK BOTTLE","offers":[{"title":"Default Title","offer_id":43754953900217,"sku":"A1476121","price":37.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Blank-Bottle-copy.png?v=1794218323"},{"product_id":"indaco-tenuta-sette-cieli-2019","title":"Indaco Tenuta Sette Cieli 2019","description":"\u003cp\u003eSetteCieli arrived on the Tuscan scene a few years after the boundary lines of the Bolgheri appellation had been drawn. At the time the boundary was set, no one thought someone would plant above the woods on the next hillside over from Sassicaia, but actually above Gaja's Bolgheri property, Ca' Marcanda. But they did. Originally intended as a place to breed horses and a family retreat. Wine-loving friends came to visit and pointed out Sassicaia’s original vineyard, under the castle, that you see when you look over your right shoulder, and then a bit to the left of that, the Masseto vineyard. So they started to plant vines in 2000, and since 2012, the young Ambrogio Cremona Ratti who inherited the domain has been at the helm. He brought in winemaker Elena Pozzolini who came back to the area after several years of international experience in Argentina and California, and they share some of the viticultural team of Ornellaia. 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They taste together, and talk together. The point is here is, that anything exciting happening in Barolo and Barbaresco, Gian Luca is probably aware of, and likely to be involved with. Gian Luca has a very small production of his own, and we are thrilled to have our hands on these wines.\u003c\/p\u003e","brand":"COLOMBO","offers":[{"title":"Default Title","offer_id":44452005347513,"sku":"A3566120","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/colombo_ff67312e-10b9-42c7-911a-46ac52321ae1.jpg?v=1794218324"},{"product_id":"coeur-de-raisin-domaine-gramiller-2023-no-added-so2","title":"Coeur de Raisin Domaine Gramiller 2023 (No added SO2)","description":"\u003cp\u003eVigneron Frédéric Julien used to be Vice-President of the Cooperative Cellar of Rasteau and started his own domaine in 2017 in the village of Vaucluse. 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Then a juicy, smooth and spiced Rioja, a crisp, zingy Sauvignon Blanc from Gascony and it's fun and frivolous Rosé counterpart.\u003c\/p\u003e","brand":"Swig Wines","offers":[{"title":"Default Title","offer_id":53388101976450,"sku":"MIXOFFICE12","price":150.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/kelsey-chance-tAH2cA_BL5g-unsplash.jpg?v=1772645870"},{"product_id":"keermont-cabernet-sauvignon-2022","title":"Keermont Cabernet Sauvignon 2021","description":"\u003cp\u003eKeermont Estate may well take the prize for most beautiful vineyards and views in all of South Africa. And yup, there's some pretty stiff competition! 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For Pieter, it was a lesson on the gap between what people think they like (or dislike) and what they actually like (or dislike). After that, he decided not to list the varieties on his labels. Every one of Pieter’s wines is a story, rather than a grape variety, and it’s the juice inside the bottle which reveals that story. He doesn’t own any vines, but instead scours South Africa’s winelands for top-quality fruit that has somehow slipped under the radar, now sourcing from nearly 70 sites. Some years he’ll make 20 wines, other years 35. With the benefit of anonymity, variety and regional identity take a back seat while parcel expression does the driving. 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Demeter-certified since 2013, Maison Blanche produces some of the most deliciously classical, low-intervention, low-sulphur Bordeaux wines on the market, wines of place that are quite atypical in a region widely regarded to have become a winemaking factory beholden to chemical fertilisers and pesticides without any justifiable claim to terroir identity.\u003c\/p\u003e","brand":"VIGNOBLES DESPAGNE-R","offers":[{"title":"Default Title","offer_id":54955854922114,"sku":"A5756119","price":38.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_1abc2de6-047d-43c3-9653-d82f5d6a2951.png?v=1794218325"},{"product_id":"syrah-laurence-de-veyrac-2024","title":"Syrah Laurence de Veyrac 2024","description":"\u003cp\u003eSince 1997, the estate has been owned and run by Béatrice and Christophe Muret and on their watch  quality, rather than quantity, has been the focus. 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Robin’s instinctive pursuit of Nicola’s wines was an adventure in itself - and one that was entirely worth it. Formerly an assistant to the legendary Valpolicella producer Giusseppe Quintarelli, Nicola Ferrari now makes (far too little of) his own wine from 3ha of organically farmed vines in Fumane. Production is very small, and we often hit the limits of our allocation far earlier than we’d like. Nicola’s Valpols and Amarones remind us of the very great wines of this region’s past. 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He's achieved pretty much everything else there is to achieve in wine. He's reached the summit several times over. Distant Noises is his chance to do that rare thing of making a cracking wine that is accessible to many, that gives as many people as possible the pleasure of the wines he makes. \u003c\/p\u003e","brand":"DISTANT NOISES","offers":[{"title":"Default Title","offer_id":55122255348098,"sku":"A2470123","price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_2d58aa27-54b8-4fb4-88dc-cc131b6fcb66.jpg?v=1794218326"},{"product_id":"langhe-nebbiolo-garesio-2022","title":"Langhe Nebbiolo Garesio 2022","description":"\u003cp\u003eIt's thanks to our dear friend Nelson Pari that we have to thank for the introduction to Garesio. These are Barolo for the ages. 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