Bright, ripe, and ready to go. Best served lightly chilled! Red cherries, field strawberries, liquorice bootlaces and a brush of charred firewood and herbal, anise tones keeping all that bright fruit in check. A palate chock full of sweet-sour cranberries, lively acidity and just enough crunch. Like lightly chilled Beaujolais? Give this a whirl!
Winemaker-negociant Pierre is an energetic and entrepreneurial young man on a mission to shine light on many of the over-looked vineyards close to his hometown. He seeks out interesting plots of vines and growers who prioritise ecologically responsible farming and keeps winemaking simple, without fancy designer yeasts or new oak in his downtown cellar in the historic city of Carcassonne. We love his wines for their authenticity, honesty and how very delicious they are.