Tasting Notes
With buckets of bright red cherries, field strawberries, and slightly soft plumbs, this gamay is not to be messed with. Vibrant nose and subtle depth on the palate, this is a wine that takes you a while to get to know, but once you do it is harmonious. Wonderful balance and length, this wine is so diverse in terms of matching, it could be enjoyed with a chicken tagine with apricots and olives or a fresh piece of grilled salmon, delicious!
More Info
Cedric was head of winemaking at Gerard Bertrand, but always wanted to make Beaujolais. He bought a small estate in Regnié-Durette in 2014, complete with ancient arched cellars, vineyards with 80 year old vines surrounded by mature woodland. Their 5.5 hectares of vines planted around the buildings on a south-facing slope on granite soils. Organic farming and the organic lifestyle are at the heart of everything they do here. They are on their way to biodynamic certification too.