{"title":"Piedmont","description":"","products":[{"product_id":"barolo-gian-luca-colombo-2020","title":"Barolo Gian Luca Colombo 2020","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eThis Barolo is comprised of Roddi \"Bricco Ambrogio\" - 220m, Ravera 370m, Roere di Santa Maria 220m, south and west facing; and Roere di Santa Maria 220m, south facing, and this is the first year that this important vineyard has been included. As per last year, staggeringly lovely. Elegant, with finesse, and beauty. Gentle and so easy to drink now. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eIn Piedmont, Gian Luca Colombo\u003c\/span\u003e is the guy that everyone talks about. The architect of the neo-classical style of Barolo focusing on wines with real finesse: silky, elegant, perfumed, fine fruit, with gentler tannins, less wood and extraction, \u003cspan class=\"il\" data-mce-fragment=\"1\"\u003eColombo\u003c\/span\u003e is the guy that everyone wants advice from. He won the Gambelli award for best young winemaker in Italy, and he works alongside a winemaker who is a consultant in Barbaresco, who makes the wine at esteemed Bruno Giacosa. They taste together, and talk together. The point is here is, that anything exciting happening in Barolo and Barbaresco, Gian Luca is probably aware of, and likely to be involved with. Gian Luca has a very small production of his own, and we are thrilled to have our hands on these wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"COLOMBO","offers":[{"title":"Default Title","offer_id":44452005347513,"sku":"A3566120","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/colombo_ff67312e-10b9-42c7-911a-46ac52321ae1.jpg?v=1725548378"},{"product_id":"barolo-cerretta-garesio-2017","title":"Barolo Cerretta Garesio 2017","description":"\u003cp\u003e\u003cspan\u003eA 'masterpiece' is how our friend, one of London's top sommeliers, who is one the 'Barolo Boys', describes the 'Cerretta'.  I completely go along with that. It feels so Grand Cru - like the finest Burgundy, Barolo or Brunello - in the way it just floats, with finesse, and elegance and grace. It's just there in its beauty. It needs no make up. It has been awarded the coveted tre biccheri (3 glasses) in the Slow Food Guide, and been named as one of Italy’s top 100 wines, but it’s still very early days, and few people know it, so the value is brilliant, but even better, we can actually get hold of some. The same wine from Conterno is around £260 a bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese are Barolo for the ages. These are like fine, restrained Burgundies, that at first nosing and taste, you could miss, but give them the time they need, and they are glorious, with the classical Serralunga terroir nose of roses and minerals. Sharing vineyards with Giacomo Conterno and Altare, their cellar is located between their two cru sites, Ceretta and Gianetto. They farm organically, but as the sites both border non-organic neighbouring vineyards, they do not declare it. All wines are vinifed and aged in the same way so as to best express their identity and terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"GARESIO","offers":[{"title":"Default Title","offer_id":53343003705730,"sku":"A2016117","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_cd581f09-04e1-470c-a6f5-b3128b1f7641.png?v=1742383584"},{"product_id":"nebbiolo-elvio-tintero-2023","title":"Nebbiolo Elvio Tintero 2023","description":"\u003cp\u003eAn extraordinary wine for the price. Nebbiolo's (the red grape of Barolo and Barbaresco) classic notes of cherry, red roses and spice. It's quite pale - which is typical of good Nebbiolo - telling us it's not been over extracted in the winery. The super flavours in this 2023 come straight from the vineyard. It's got a bit of chew, some bright cherry and wild strawberry and savoury spice, leather and cracked bracken on the nose that goes through to the palate, which has some lovely juice, but coated in tannins, but good ripe tannins, that help the flavours amplify with food. \u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eThis is an extraordinary wine for the price. We've looked for Nebbiolo (the grape that makes Barolo and Barbaresco) in the past and found that the good ones from well-sited vineyards are well into the £20 price bracket. The cheaper ones are a bit raw, because they come from northerly facing vineyards, or closer to the valley floor where the fog lingers, and the Nebbiolo grape, which needs plenty of ripening, doesn't get enough sun. This, on the other hand, does come from from well-sited vineyards - within a few hundred meters of the eastern slopes of Barbaresco.\u003c\/p\u003e","brand":"TINTERO","offers":[{"title":"Default Title","offer_id":55106610397570,"sku":"A3666123","price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_a718b1a9-dc52-4335-aa10-6b48e0504c6a.jpg?v=1744024504"},{"product_id":"langhe-nebbiolo-garesio-2022","title":"Langhe Nebbiolo Garesio 2022","description":"\u003cp\u003eProduced \u003cspan\u003efrom their crus, Cerretta (shared with G Conterno whose Barolo sells at £300 a bottle, compared with Garesio's at £75, and Altare) and the young vines of Bricco delle Viole owned by the famous Vajra, whose Barolo from this vineyard sells at £80 a bottle. Gorgeous a\u003c\/span\u003e\u003cspan\u003eromas of wild rose and notes of wild strawberries, which over time evolve with pink pepper. Very good aromatic persistence in the mouth, and velvety tannins and a very persistent finish. 2022 Was a hot, dry vintage, but early harvesting and careful sorting through the bunches meant the resulting wines were still fresh and withholding good acidity. This will beat you entry level Barolo's hands down. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's thanks to our dear friend Nelson Pari that we have to thank for the introduction to Garesio. These are Barolo for the ages. These are like fine, restrained Burgundies, that at first nosing and taste, you could miss, but give them the time they need, and they are glorious, with the classical Serralunga terroir nose of roses and minerals. Sharing vineyards with Giacomo Conterno and Altare, their cellar is located between their two cru sites, Ceretta and Gianetto. They farm organically, but as the sites both border non-organic neighbouring vineyards, they do not declare it. All wines are vinified and aged in the same way so as to best express their identity and terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"GARESIO","offers":[{"title":"Default Title","offer_id":55158497280386,"sku":"A3636122","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_004946c8-8f4c-42bf-8445-ecdc5886137a.png?v=1745570438"},{"product_id":"langhe-nebbiolo-gian-luca-colombo-2023","title":"Langhe Nebbiolo Gian Luca Colombo 2023","description":"\u003cp\u003e\u003cspan\u003eGeologically this is a Barolo San Lorenzo di Verduno\/Monvigliero, but politically, it's a Langhe Nebbiolo! Produced from a single vineyard with fossil rich soils and a mix of 50 year old and young vines, we love this glorious expression. It was produced with the submerged cap technique which imbues the wine with fabulous aromatics and a softer, more approachable style that balances fruit and herbaceous elements perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"il\"\u003eIn Piedmont, Gian Luca Colombo\u003c\/span\u003e is the guy that everyone talks about. The architect of the neo-classical style of Barolo focusing on wines with real finesse: silky, elegant, perfumed, fine fruit, with gentler tannins, less wood and extraction, \u003cspan class=\"il\"\u003eColombo\u003c\/span\u003e is the guy that everyone wants advice from. He won the Gambelli award for best young winemaker in Italy, and he works alongside a winemaker who is a consultant in Barbaresco, who makes the wine at esteemed Bruno Giacosa. They taste together, and talk together. The point is here is, that anything exciting happening in Barolo and Barbaresco, Gian Luca is probably aware of, and likely to be involved with. Gian Luca has a very small production of his own, and we are thrilled to have our hands on these wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"COLOMBO","offers":[{"title":"Default Title","offer_id":55169776222594,"sku":"A3576123","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/langhenebbiolo.png?v=1746098729"},{"product_id":"langhe-nebbiolo-meretta-gian-luca-colombo-2022","title":"Langhe Nebbiolo Meretta Gian Luca Colombo 2022","description":"\u003cp\u003e\"A small vineyard of Nebbiolo with South-Eastern exposure, in the town of Roddi adjacent to Verduno and right behind Monvigliero. A vineyard partly planted by me in 2017 and partly back in 1961 on laminated soils of St. Agatha fossils with sand, chalk and molybdenum. It has always been vinified separately and then blended because it is obstinately different. More airy and multifaceted, complex in its elegance, always clear\u003cbr\u003eand defined. It is a vineyard whose uniqueness has been proven in time. Therefore I have chosen to bottle it as a testimony to the terroir that I love and feel so close to my discoveries.\"\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eIn Piedmont, Gian Luca Colombo is the guy that everyone talks about. The architect of the neo-classical style of Barolo focusing on wines with real finesse: silky, elegant, perfumed, fine fruit, with gentler tannins, less wood and extraction. Colombo is the guy that everyone wants advice from. He won the Gambelli award for best young winemaker in Italy, and he works alongside a winemaker who is a consultant in Barbaresco, who makes the wine at esteemed Bruno Giacosa. They taste together, and talk together. The point is here is, that anything exciting happening in Barolo and Barbaresco, Gian Luca is probably aware of, and likely to be involved with. Gian Luca has a very small production of his own, and we are thrilled to have our hands on these wines.\u003c\/p\u003e","brand":"COLOMBO","offers":[{"title":"DUTY PAID","offer_id":55207896121730,"sku":"A5736122","price":49.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/langhe-nebbiolo-meretta-5656-22.webp?v=1747753566"},{"product_id":"barolo-del-comune-di-monforte-d-alba-domenico-clerico-2021","title":"Barolo del Comune di Monforte d’Alba Domenico Clerico 2021","description":"\u003cp\u003eStrawberry and roundness, some smokiness, cherries, a hint of vanilla, lots of muscle and concentration but charming on the palate. As the Barolo boys say, it's rare for a wine with such concentration to be consider charming, but this one truly is. Tannins are definitely a major component of this wine. An iron fist in a velvet glove as wine writers used to say. If I think of wines like Cascina Francia by Conterno at £260 a bottle, give me this any day. It's more delicious and I'd say considerably better. Another phenomenal value wine. Off the charts for the price. No wonder they call this Giacosa on a budget. This headliner Barolo is using their best two vineyards in Monforte d’Alba, Ginestra and Mosconi. \u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eBoth winemaker Oscar Arrivabene, and the great Bruno Giacosa, share a wine consultant, one of the most respected in Italy, Dante Scaglione. That's always a very good start, Sharing anything with Bruno Giacosa would be considered a step in the right direction. The next steps and considered the most important to the estate, was those taken amongst their vines. Dominco had describe being \"convinced that to obtain good wines you have to grow the vineyard with love and dedication, establishing an intense bond with the land and continuous exchange to learn to understand the needs of the vine at any time of the year.\" Dominico's wife Giuliana is the head of the ship, having been there every step of the way with her late husband, when they took things over from his father in the mid 70's. She has continued their shared ethos and has some very talented people working with her that feed into this identity. \u003c\/p\u003e","brand":"CLERICO","offers":[{"title":"Default Title","offer_id":55277406945666,"sku":"A6346121","price":45.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/clericodomenicobarolo2021.png?v=1749626866"},{"product_id":"dolcetto-elia-gian-luca-colombo-2023","title":"Dolcetto Elia Gian Luca Colombo 2023","description":"\u003cp\u003e'Can a Dolcetto be traditional, meaning it is a drinkable daily wine but also have complexity at the same time?' Gian Luca Colombo spent more than ten years trying to resolve this dilemma. The Dolcetto Elia wants to be drunk as an every day wine, but it is also a clear expression of a great forgotten varietal and a unique terroir with a great capacity to age. For this reason Dolcetto has found a place in Gian Luca's parcel selections.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"il\"\u003eIn Piedmont, Gian Luca Colombo\u003c\/span\u003e is the guy that everyone talks about. The architect of the neo-classical style of Barolo focusing on wines with real finesse: silky, elegant, perfumed, fine fruit, with gentler tannins, less wood and extraction, \u003cspan class=\"il\"\u003eColombo\u003c\/span\u003e is the guy that everyone wants advice from. He won the Gambelli award for best young winemaker in Italy, and he works alongside a winemaker who is a consultant in Barbaresco, who makes the wine at esteemed Bruno Giacosa. They taste together, and talk together. The point is here is, that anything exciting happening in Barolo and Barbaresco, Gian Luca is probably aware of, and likely to be involved with. Gian Luca has a very small production of his own, and we are thrilled to have our hands on these wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"COLOMBO","offers":[{"title":"Default Title","offer_id":55363726049666,"sku":"A5746123","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_4757efa5-227d-421e-910c-76b4f24ecefc.png?v=1751644698"},{"product_id":"barolo-gian-luca-colombo-2021","title":"Barolo Gian Luca Colombo 2021","description":"\u003cp\u003e\u003cspan\u003eThis Barolo is comprised of Roddi \"Bricco Ambrogio\" - 220m, Ravera 370m, Roere di Santa Maria 220m, south and west facing; and Roere di Santa Maria 220m, south facing, and this is the first year that this important vineyard has been included. As per last year, staggeringly lovely. Elegant, with finesse, and beauty. Gentle and so easy to drink now. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"il\"\u003eIn Piedmont, Gian Luca Colombo\u003c\/span\u003e is the guy that everyone talks about. The architect of the neo-classical style of Barolo focusing on wines with real finesse: silky, elegant, perfumed, fine fruit, with gentler tannins, less wood and extraction, \u003cspan class=\"il\"\u003eColombo\u003c\/span\u003e is the guy that everyone wants advice from. He won the Gambelli award for best young winemaker in Italy, and he works alongside a winemaker who is a consultant in Barbaresco, who makes the wine at esteemed Bruno Giacosa. They taste together, and talk together. The point is here is, that anything exciting happening in Barolo and Barbaresco, Gian Luca is probably aware of, and likely to be involved with. Gian Luca has a very small production of his own, and we are thrilled to have our hands on these wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"COLOMBO","offers":[{"title":"DUTY PAID","offer_id":55419874476418,"sku":"A3566121","price":65.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_53c65365-b0e3-4431-b2b7-d97ccc07bb76.jpg?v=1752596614"},{"product_id":"arneis-elvio-tintero-2024","title":"Arneis Elvio Tintero 2024","description":"\u003cp\u003e\u003cspan\u003eThis new vintage is delicious. I find the complexity and quality within is really impressive and pleasing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eArneis, or little rascal' as it's known in the local Piemontese dialect from Langhe. So named for its ability to beguile the most patient of winemakers due to its rather fickle nature, it makes a fabulous summery drop or a perfect aperitif. Dainty and pretty: soft, mellow, floral, with a little bitter almond, pithy note – it’s not in-your-face, not shouty, but softly aromatic and with easy grace and approachability. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith a winery located in the steep hills of Mango in Gramella, the Tintero family has been tending grapevines in the appellations of Moscato d'Asti and Langhe for four generations. While there is a strong traditional focus on high-quality Moscato, la familia Tintero devote a few plots of their sustainably farmed vineyards to other local Piemonte varieties, such as Arneis, Favorita, Dolcetto, Barbera and, of course, Nebbiolo. Produced from sustainably farmed vineyards, Tintero’s varietal still wines – our current favourites beings the white Arneis and red Nebbiolo – offer impeccable value. Approachable, affordable and speaking eloquently of their grape variety and Piedmontese terroir – these are fresh, characterful wines that seem to bring a smile to the face of everyone who tries them.\u003c\/span\u003e\u003c\/p\u003e","brand":"TINTERO","offers":[{"title":"Default Title","offer_id":55646190502274,"sku":"A3656124","price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/peFUGZHCQ1SqZkoFIiohLA_pb_600x600_89c2f6c5-df85-432c-a0e3-84093b2ba1a1.png?v=1778844777"},{"product_id":"barolo-del-comune-di-la-morra-renato-corino-2021","title":"Barolo del Comune di La Morra Renato Corino 2021","description":"\u003cp\u003eSurely one of the best values from Barolo, full stop. Pencil shavings, orange oil and roses, with lovely plums and dark cherry fruit carrying through to the palate. It has a charming softness and approachability, with some spice, soft leather and a little bit of coffee, and 'just there' tannins. Impressive length too. While Renato has a couple of famous 'crus' - the vineyards of Arborina and Rocche dell'Annunziata - his Barolo del Commune di La Morra is surely one of the best values from Barolo, full stop. It nails that perfect combination of approachability and ageworthiness - right now, you can give it a good swirl and drink it now, or pop it away in the cellar for 6-8 years or so.\u003c\/p\u003e\n\u003cp\u003e\"The 2021 Barolo del Comune di La Morra is done in a delicate, restrained style that emphasises aromatics. Crushed flowers, sweet red berry fruit, calk and cedar are very nicely lifted. This nervy, vibrant Barolo has a lot to offer.\" \u003cstrong\u003eAntonio Galloni, Vinous.com.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eRepresenting one of our longest-standing relationships in Italy, the wines of Renato Corino have delighted Swig and its customers for over a decade. Renato set out on his own from the family winery in 2003 (under good terms, you understand – his brother helped him with his first vintage). He had his own ideas on how to make great Barolo in La Morra, and wanted to show the world. A mix of modern techniques in the winery and traditional care of the vines yields up Barolos that are more approachable than many of their brethren, but also stand the test of time. There is often a wild, rich intensity to them that you don’t see in Renato’s brother’s estate (called Corino as well). Renato has some of the finest sites in La Morra in the heart of Barolo all farmed sustainably.\u003c\/p\u003e","brand":"CORINO","offers":[{"title":"Default Title","offer_id":55795678970242,"sku":"A3136121","price":40.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_f1102564-a5df-4e4a-be12-157f0fd2209b.jpg?v=1760095854"},{"product_id":"pinot-nero-gian-luca-colombo-2022","title":"Pinot Nero Gian Luca Colombo 2022","description":"\u003cp\u003e\"The nose has it all. When wine is this good on the nose you don't need to taste it. I was taught that by my mentor. I then nosed it for about a minute before sipping it to just fully appreciate the depth and complexity and even balance you can pick up on. On the palate it's got finesse, and restraint and coolness, yet lovely fine intensity with sour raspberry and cherry notes and just a hint of fine bitter herbs, and then with opening a little bit of wood. You must let this wine open and develop and also keep some for a few years.\" Robin Davis, Swig Founder\u003cbr\u003e\u003cbr\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eIn Piedmont, Gian Luca Colombo is the guy that everyone talks about. The architect of the neo-classical style of Barolo focusing on wines with real finesse: silky, elegant, perfumed, fine fruit, with gentler tannins, less wood and extraction, Colombo is the guy that everyone wants advice from. He won the Gambelli award for best young winemaker in Italy, and he works alongside a winemaker who is a consultant in Barbaresco, who makes the wine at esteemed Bruno Giacosa. They taste together, and talk together. The point is here is, that anything exciting happening in Barolo and Barbaresco, Gian Luca is probably aware of, and likely to be involved with. Gian Luca has a very small production of his own, and we are thrilled to have our hands on these wines.\u003c\/p\u003e","brand":"COLOMBO","offers":[{"title":"Default Title","offer_id":55947439636866,"sku":"A3596122","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_ac24bd4d-50d4-40d2-bd9a-7ec4e9e6336b.png?v=1762768822"},{"product_id":"langhe-nebbiolo-gian-luca-colombo-2023-magnum","title":"Langhe Nebbiolo Gian Luca Colombo 2023 Magnum","description":"\u003cp\u003e\u003cspan\u003eGeologically this is a Barolo San Lorenzo di Verduno\/Monvigliero, but politically, it's a Langhe Nebbiolo! Produced from a single vineyard with fossil rich soils and a mix of 50 year old and young vines, we love this glorious expression. It was produced with the submerged cap technique which imbues the wine with fabulous aromatics and a softer, more approachable style that balances fruit and herbaceous elements perfectly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"il\"\u003eIn Piedmont, Gian Luca Colombo\u003c\/span\u003e is the guy that everyone talks about. The architect of the neo-classical style of Barolo focusing on wines with real finesse: silky, elegant, perfumed, fine fruit, with gentler tannins, less wood and extraction, \u003cspan class=\"il\"\u003eColombo\u003c\/span\u003e is the guy that everyone wants advice from. He won the Gambelli award for best young winemaker in Italy, and he works alongside a winemaker who is a consultant in Barbaresco, who makes the wine at esteemed Bruno Giacosa. They taste together, and talk together. The point is here is, that anything exciting happening in Barolo and Barbaresco, Gian Luca is probably aware of, and likely to be involved with. Gian Luca has a very small production of his own, and we are thrilled to have our hands on these wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"COLOMBO","offers":[{"title":"Default Title","offer_id":56012303270274,"sku":"A3575123","price":77.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_94f78448-ebc8-422f-a5d5-a966ac724282.png?v=1764174058"},{"product_id":"barolo-arborina-renato-corino-2021","title":"Barolo Arborina Renato Corino 2021","description":"\u003cp\u003eFrom the small 0.75 ha Arborina vineyard in La Morra. Notes of black cherries, wild fruit, jam, raspberries, cocoa, mint and citrus fruits. Long, intense and soft. A lovely touch of spice. This is skillfully harmonized by the sweetness of tannins.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eRepresenting one of our longest-standing relationships in Italy, the wines of Renato Corino have delighted Swig and its customers for over a decade. Renato set out on his own from the family winery in 2003 (under good terms, you understand – his brother helped him with his first vintage). He had his own ideas on how to make great Barolo in La Morra, and wanted to show the world. A mix of modern techniques in the winery and traditional care of the vines yields up Barolos that are more approachable than many of their brethren, but also stand the test of time. There is often a wild, rich intensity to them that you don’t see in Renato’s brother’s estate (called Corino as well). Renato has some of the finest sites in La Morra in the heart of Barolo all farmed sustainably.\u003c\/p\u003e","brand":"CORINO","offers":[{"title":"Default Title","offer_id":56078057668994,"sku":"A3146121","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/A3146121BaroloArborinaRenatoCorino2021.jpg?v=1765553707"},{"product_id":"barolo-ravera-gian-luca-colombo-2021","title":"Barolo Ravera Gian Luca Colombo 2021","description":"\u003cp\u003e'...dazzles from start to finish. Crushed rocks, mint, sale, white pepper and brilliant red-toned fruit all confer notable finesse and tension. This crystalline, pure Barolo is just haunting in its beauty. The precision here is unreal. Impressive. 95 points. Drink 2028 - 2039' Antonio Galloni, Vinous.com\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"il\"\u003eIn Piedmont, Gian Luca Colombo\u003c\/span\u003e is the guy that everyone talks about. The architect of the neo-classical style of Barolo focusing on wines with real finesse: silky, elegant, perfumed, fine fruit, with gentler tannins, less wood and extraction, \u003cspan class=\"il\"\u003eColombo\u003c\/span\u003e is the guy that everyone wants advice from. He won the Gambelli award for best young winemaker in Italy, and he works alongside a winemaker who is a consultant in Barbaresco, who makes the wine at esteemed Bruno Giacosa. They taste together, and talk together. The point is here is, that anything exciting happening in Barolo and Barbaresco, Gian Luca is probably aware of, and likely to be involved with. Gian Luca has a very small production of his own, and we are thrilled to have our hands on these wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"COLOMBO","offers":[{"title":"Default Title","offer_id":56227197223298,"sku":"A5726121","price":75.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_9a5ddbdd-fdf4-4e5f-adaa-eec4ded38fd4.jpg?v=1768580534"},{"product_id":"verduno-pelaverga-gian-luca-colombo-2025","title":"Verduno Pelaverga Gian Luca Colombo 2025","description":"\u003cp\u003e\u003cspan\u003eSomething really rare! Verduno Pelaverga is the smallest DOC in the Barolo region in the far north, where the indigenous variety Pelaverga Piccolo grows. Quite light, pale and fragrant with floral aromas dominated by roses, violets and super pure raspberry - both the berry and the leaf We love drinking this very lightly chilled and with lots of charcuterie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"il\"\u003eIn Piedmont, Gian Luca Colombo\u003c\/span\u003e is the guy that everyone talks about. The architect of the neo-classical style of Barolo focusing on wines with real finesse: silky, elegant, perfumed, fine fruit, with gentler tannins, less wood and extraction, \u003cspan class=\"il\"\u003eColombo\u003c\/span\u003e is the guy that everyone wants advice from. He won the Gambelli award for best young winemaker in Italy, and he works alongside a winemaker who is a consultant in Barbaresco, who makes the wine at esteemed Bruno Giacosa. They taste together, and talk together. The point is here is, that anything exciting happening in Barolo and Barbaresco, Gian Luca is probably aware of, and likely to be involved with. Gian Luca has a very small production of his own, and we are thrilled to have our hands on these wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"COLOMBO","offers":[{"title":"Default Title","offer_id":56343260889474,"sku":"A4226125","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_69bb389c-491a-41e4-b299-4aafe5439126.png?v=1770825882"},{"product_id":"nebbiolo-elvio-tintero-2024","title":"Langhe Nebbiolo Elvio Tintero 2024","description":"\u003cp\u003eAn extraordinary wine for the price. Nebbiolo's (the red grape of Barolo and Barbaresco) classic notes of cherry, red roses and spice. It's quite pale - which is typical of good Nebbiolo - telling us it's not been over extracted in the winery. The super flavours in this 2023 come straight from the vineyard. It's got a bit of chew, some bright cherry and wild strawberry and savoury spice, leather and cracked bracken on the nose that goes through to the palate, which has some lovely juice, but coated in tannins, but good ripe tannins, that help the flavours amplify with food. \u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eThis is an extraordinary wine for the price. We've looked for Nebbiolo (the grape that makes Barolo and Barbaresco) in the past and found that the good ones from well-sited vineyards are well into the £20 price bracket. The cheaper ones are a bit raw, because they come from northerly facing vineyards, or closer to the valley floor where the fog lingers, and the Nebbiolo grape, which needs plenty of ripening, doesn't get enough sun. This, on the other hand, does come from from well-sited vineyards - within a few hundred meters of the eastern slopes of Barbaresco.\u003c\/p\u003e","brand":"TINTERO","offers":[{"title":"Default Title","offer_id":56360016249218,"sku":"A3666124","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_72031170-57dd-46f9-9870-204016b1cff2.jpg?v=1770977631"},{"product_id":"barolo-del-comune-di-serralunga-garesio-2020","title":"Barolo del Comune di Serralunga Garesio 2020","description":"\u003cp\u003eFor price to quality ratio, this is an astonishing bottling, being produced from the perimeter rows of their two cru vineyards, Cerretta and Gianetto. Gorgeous, almost weightless nose of violets, plums, pot pourri and dried mushrooms. It floats across the palate, with stunning length and fine-boned tannins.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eIt's thanks to our dear friend Nelson Pari that we have to thank for the introduction to Garesio. \u003cspan\u003eThese are Barolo for the ages. These are like fine, restrained Burgundies, that at first nosing and taste, you could miss, but give them the time they need, and they are glorious, with the classical Serralunga terroir nose of roses and minerals. Sharing vineyards with Giacomo Conterno and Altare, their cellar is located between their two cru sites, Ceretta and Gianetto. They farm organically, but as the sites both border non-organic neighbouring vineyards, they do not declare it. All wines are vinifed and aged in the same way so as to best express their identity and terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"GARESIO","offers":[{"title":"DUTY PAID","offer_id":56454787989890,"sku":"A4636120","price":42.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_f68272bb-3946-4ead-8314-e75b5c8e4a89.png?v=1773068597"},{"product_id":"barbera-dalba-gian-luca-colombo-2023","title":"Barbera d'Alba Gian Luca Colombo 2023","description":"\u003cp\u003e\u003cspan\u003eOld vines in the area of Barolo. 86 years old in one plot of Magliano Alfieri, località San Bernardo, 290m, and 45 - 80 year old vines in Roddi 200-250m. Super gorgeous. It's just so beautiful to drink now. Fuller in aroma and fruit, but so together. Not richly wooded as some are. This is probably the best Barbera I've ever had. Drink this now!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eMagliano Alfieri, località San Bernardo, 290 mt. a.s.l., Roddi 200-250 mt a.s.l. \u003cbr\u003eAge of the vines: Magliano Alfieri 86 years old; Roddi: 45-80 years old.\u003c\/div\u003e\n\u003cdiv\u003eHarvest time: Last 10 days of September - First 10 days of October\u003c\/div\u003e\n\u003cdiv\u003eWinemaking:  Maceration for 22 to 40 days with controlled temperatures.\u003c\/div\u003e\n\u003cdiv\u003eAging: 100% in big Austrian barrels sometimes aged in terracotta. Bottling after approximately 12-14 months.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"il\"\u003eIn Piedmont, Gian Luca Colombo\u003c\/span\u003e is the guy that everyone talks about. The architect of the neo-classical style of Barolo focusing on wines with real finesse: silky, elegant, perfumed, fine fruit, with gentler tannins, less wood and extraction, \u003cspan class=\"il\"\u003eColombo\u003c\/span\u003e is the guy that everyone wants advice from. He won the Gambelli award for best young winemaker in Italy, and he works alongside a winemaker who is a consultant in Barbaresco, who makes the wine at esteemed Bruno Giacosa. They taste together, and talk together. The point is here is, that anything exciting happening in Barolo and Barbaresco, Gian Luca is probably aware of, and likely to be involved with. Gian Luca has a very small production of his own, and we are thrilled to have our hands on these wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"COLOMBO","offers":[{"title":"DUTY PAID","offer_id":56506890584450,"sku":"A3586123","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_2bfc25b7-330a-4071-b5db-4d7b9764ea7f.jpg?v=1774359847"},{"product_id":"barolo-ravera-gian-luca-colombo-2021-3l","title":"Barolo Ravera Gian Luca Colombo 2021 Double Magnum 3L","description":"\u003cp\u003e'...dazzles from start to finish. Crushed rocks, mint, sale, white pepper and brilliant red-toned fruit all confer notable finesse and tension. This crystalline, pure Barolo is just haunting in its beauty. The precision here is unreal. Impressive. 95 points. Drink 2028 - 2039' Antonio Galloni, Vinous.com\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"il\"\u003eIn Piedmont, Gian Luca Colombo\u003c\/span\u003e is the guy that everyone talks about. The architect of the neo-classical style of Barolo focusing on wines with real finesse: silky, elegant, perfumed, fine fruit, with gentler tannins, less wood and extraction, \u003cspan class=\"il\"\u003eColombo\u003c\/span\u003e is the guy that everyone wants advice from. He won the Gambelli award for best young winemaker in Italy, and he works alongside a winemaker who is a consultant in Barbaresco, who makes the wine at esteemed Bruno Giacosa. They taste together, and talk together. The point is here is, that anything exciting happening in Barolo and Barbaresco, Gian Luca is probably aware of, and likely to be involved with. Gian Luca has a very small production of his own, and we are thrilled to have our hands on these wines.\u003c\/span\u003e\u003c\/p\u003e","brand":"COLOMBO","offers":[{"title":"DUTY PAID","offer_id":56570641121666,"sku":"A5725021","price":270.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_9a5ddbdd-fdf4-4e5f-adaa-eec4ded38fd4.jpg?v=1768580534"},{"product_id":"langhe-nebbiolo-borgogno-e-carbone-2022","title":"Langhe Nebbiolo, Borgogno e Carbone 2022","description":"\u003cp\u003e\u003cspan\u003eProduced by two icons of the Langhe region due their famous restaurant, More e Macine. The first vintages made were poured exclusively at their restaurant but a little of this 2022 vintage has been released, so we snapped it up immediately. From a vineyard in the heart of Barolo with vines approximately 35 to 40 years old, this wine is made by sought after winemakers Gian Luca Colombo and Federico Scarzello. The grapes are tended using biodynamic principles and only 2,000 cases are made. This is pure Nebbiolo joy, it exudes elegance and has a real sense of place. \u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tatsing#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by two local legends, Fabrizio Borgogno and Stefano Carbone and made by the two most sought after winemakers in Piedmont Gian Luca Colombo and Federico Scarzello, if you're serious about Nebbiolo then you must try this!\u003c\/span\u003e\u003c\/p\u003e","brand":"Borgogno e Carbone","offers":[{"title":"DUTY PAID","offer_id":56630174122370,"sku":"A4966122","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_9b2d8295-678f-4eef-a6c4-093aff5fef8d.png?v=1778247173"}],"url":"https:\/\/swig.co.uk\/collections\/region-piedmont\/country-italy+grape-arneis.oembed","provider":"Swig Wines","version":"1.0","type":"link"}