Tasting Notes
A testament to the combined efforts and expertise of estate managers Richard and Kirsty Goring, and winemaker Dermot Sugrue – widely regarded as a lynchpin of the English sparkling wine industry - these accolades have helped to confirm Wiston Estate as a genuine trailblazer of quality English sparkling wine.
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Winemaking at Wiston Estate is directed by Dermot Sugrue, who brings his unrivalled experience in English sparkling winemaking to the Wiston portfolio. Taking inspiration from his previous work in Champagne, Dermot prefers to use old Jacques Prieur Burgundy barrels for fermentation and ageing of Wiston’s vintage wines and his approach to winemaking is all about patience – as such Wiston sparkling wines will only ever be released once they have reached pitch-perfect readiness.