'Ripe black plum and cassis, plus an impressive density and tannic grip on the palate. Truly a wine of complexity and depth. Lovely.' Decanter, Charles Curtis MW
Young vigneron William Waterkeyn joined the domaine in 2015 and has since overseen huge change in the vineyards and cellar. Since his first vintage, he has facilitated the conversion to organic viticuture, the planting of more vineyards, and moving to a lower intervention approach in the cellar. In February this year, William was named as Burgundy’s Young Talent of 2020, and a week later, Decanter magazine cited them as one of the “top 10 producers to watch in Burgundy.” With the highly-talented William at the helm, and a new owner with a shrewd eye for the future, we’re thrilled to get in at such an exciting time in the estate’s development.