Peaches and cream with a hint of nutmeg and orange flower water. Soft; gentle; inviting. The palate is a joyous mix of generous ripe, fleshy, white fruits – peach and nectarine, with hints of spice and Chantilly cream, all held tight with a perfectly balanced lemon sorbet acidity, that grips and checks that fleshiness, providing a racy, mineral freshness.
Burgundy at under £15? Count me in please! Bright and fresh with loads of citrus coated green apples. Great seafood fodder or pair with your favourite chicken fajita dish.