{"title":"TERREVIVE","description":null,"products":[{"product_id":"lambrusco-perfranco-bergianti-terrevive-nv","title":"Bergianti Perfranco, Terrevive NV","description":"\u003cp\u003eBeautiful red skinned apples, orange peel, spice, and salty stones. The palate has a fine mousse with lots of crunchy red apple, and even a little tannin, almost like the pips and skins. Grapefruit and lots of tangy, gentle herbal notes too. Really thrilling to drink. 100% \u003cspan data-mce-fragment=\"1\"\u003eSalamino di Santa Croce, and from an ancient clone too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eGianluca Bergianti is a star of Lambrusco. His is the only one on the list at Massimo Bottura's 3 Michelin Star restaurant in Modena, and as well as being a superbly talented winemaker, he's also a keen beekeeper, farmer of heritage grains and producer of hyper-seasonal biodynamic vegetables. His first harvest was just 10 years ago, after intensely researching the two indigenous grapes Sorbara and Salamino, and searching for ancient clones. He spent time studying biodynamics with leaders of the scene in Italy: Stefano Bellotti at Carlo Noro and Michele Lorenzetti, and has worked biodynamically since day one. T\u003cspan data-mce-fragment=\"1\"\u003ehe wines are thrilling to drink; nervy, tingly, incisive and exciting.\u003c\/span\u003e\u003c\/p\u003e","brand":"TERREVIVE","offers":[{"title":"Default Title","offer_id":43268106649785,"sku":"IBER01S75NV","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/Bergianti-Perfranco-2020.jpg?v=1712056927"},{"product_id":"bergianti-steve-terrevive-2022","title":"Bergianti Steve, Terrevive 2022","description":"\u003cp\u003eA wine that is so playful and extremely drinkable, bright, fresh acidity and when drunk young, its tropical side emerges along with its quenching citrus fruits, this could very well be one of the best aperitif's. 100% Grechetto Gentile and label created by Andrea Saltini.\u003cbr\u003e\u003cbr\u003e#Tasting#\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGianluca Bergianti is a star of Lambrusco. His is the only one on the list at Massimo Bottura's 3 Michelin Star restaurant in Modena, and as well as being a superbly talented winemaker, he's also a keen beekeeper, farmer of heritage grains and producer of hyper-seasonal biodynamic vegetables. His first harvest was just 10 years ago, after intensely researching the two indigenous grapes Sorbara and Salamino, and searching for ancient clones. He spent time studying biodynamics with leaders of the scene in Italy: Stefano Bellotti at Carlo Noro and Michele Lorenzetti, and has worked biodynamically since day one. The wines are thrilling to drink; nervy, tingly, incisive and exciting.\u003c\/p\u003e","brand":"TERREVIVE","offers":[{"title":"Default Title","offer_id":43797309882553,"sku":"A3386122","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/rQVJiQqPSN2OPyehZbH9mQ_pb_x600_8c1c8e6a-4daf-4877-ae66-cb368d48386f.png?v=1712057046"},{"product_id":"bergianti-bzz-terrevive-2022-37-5cl","title":"Bergianti Bzz, Terrevive 2022 37.5cl","description":"\u003cp\u003eThis Sparkling Rose is, well, rather bonkers! \u003cspan\u003eA unique project in itself. The Lambrusco di Sorbara grapes are withered for approximately 15 days in beehives. \u003c\/span\u003eThe bees keep the grapes clean and propolis them. When the drying process is finished, the grapes are pressed. Fermentation stops naturally with the first cold weather and the wine is bottled with residual sugar. Spontaneous fermentation takes place with indigenous yeasts, then the wine has 6 months of bottle ageing before release. There is no clarification nor filtration.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eGianluca Bergianti is a star of Lambrusco. His is the only one on the list at Massimo Bottura's 3 Michelin Star restaurant in Modena, and as well as being a superbly talented winemaker, he's also a keen beekeeper, farmer of heritage grains and producer of hyper-seasonal biodynamic vegetables. His first harvest was just 10 years ago, after intensely researching the two indigenous grapes Sorbara and Salamino, and searching for ancient clones. He spent time studying biodynamics with leaders of the scene in Italy: Stefano Bellotti at Carlo Noro and Michele Lorenzetti, and has worked biodynamically since day one. The wines are thrilling to drink; nervy, tingly, incisive and exciting.\u003c\/p\u003e","brand":"TERREVIVE","offers":[{"title":"Default Title","offer_id":55511493181826,"sku":"A3416122","price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_f1a850f9-bfab-45dc-aa26-e6f5b6998b63.png?v=1753969027"},{"product_id":"bergianti-noautoclave-terrevive-2021","title":"Bergianti No Autoclave Red Lambrusco, Terrevive 2021","description":"\u003cp\u003eA vibrant, mineral, biodynamic expression of traditional red Lambrusco. Bergianti adds nothing to the winemaking process, no cultured yeasts, no sulphur, no dosage. The resulting sparkling wine is an expression of the place, climate and terroir. \u003cspan\u003eIt is bottled\u003c\/span\u003e adding must only\u003cspan\u003e. Then the indigenous , natural yeasts start the secondary fermentation and they then deposit at the bottom of the bottle which creates the secondary fermentation i.e. bubbles. The main variety used in the blend is Lambrusco Salamino di S.Croce with the addition of Lambrusco Sorbara and Pignoletto in varying percentages depending on the year.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003cbr\u003e\u003cbr\u003eBased on the outskirts of Modena, this biodynamic Lambrusco producer is practicing the traditional Lambrusco production methods of old and making beautiful examples of this much maligned style.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"TERREVIVE","offers":[{"title":"DUTY PAID","offer_id":55511546954114,"sku":"A5796121","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/No_Autoclave.png?v=1778748400"},{"product_id":"bergianti-san-vincent-terrevive-2022","title":"Bergianti San Vincent, Terrevive 2022","description":"\u003cp\u003eBlood orange, raspberries and cream, with a lip-smacking juiciness and lovely note of rhubarb too. It's simultaneously a little frivolous and fun, and yet so serious too, with a touch of bruised thyme and herbal notes, and super dry, textured palate, finishing with cherries and more raspberry. 100% Sorbara\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eGianluca Bergianti is a star of Lambrusco. His is the only one on the list at Massimo Bottura's 3 Michelin Star restaurant in Modena, and as well as being a superbly talented winemaker, he's also a keen beekeeper, farmer of heritage grains and producer of hyper-seasonal biodynamic vegetables. His first harvest was just 10 years ago, after intensely researching the two indigenous grapes Sorbara and Salamino, and searching for ancient clones. He spent time studying biodynamics with leaders of the scene in Italy: Stefano Bellotti at Carlo Noro and Michele Lorenzetti, and has worked biodynamically since day one. T\u003cspan\u003ehe wines are thrilling to drink; nervy, tingly, incisive and exciting.\u003c\/span\u003e\u003c\/p\u003e","brand":"TERREVIVE","offers":[{"title":"Default Title","offer_id":56226185806210,"sku":"A3396122","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/rosato-frizzante-san-vincent-bergianti-terrevive_410e4b90-c37c-4114-b90e-7552409d204d.jpg?v=1770629553"},{"product_id":"bergianti-san-vincent-terrevive-2023","title":"Bergianti San Vincent, Terrevive 2023","description":"\u003cp\u003eBlood orange, raspberries and cream, with a lip-smacking juiciness and lovely note of rhubarb too. It's simultaneously a little frivolous and fun, and yet so serious too, with a touch of bruised thyme and herbal notes, and super dry, textured palate, finishing with cherries and more raspberry. 100% Lambrusco di Sorbara.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eGianluca Bergianti is a star of Lambrusco. His is the only one on the list at Massimo Bottura's 3 Michelin Star restaurant in Modena, and as well as being a superbly talented winemaker, he's also a keen beekeeper, farmer of heritage grains and producer of hyper-seasonal biodynamic vegetables. His first harvest was just 10 years ago, after intensely researching the two indigenous grapes Sorbara and Salamino, and searching for ancient clones. He spent time studying biodynamics with leaders of the scene in Italy: Stefano Bellotti at Carlo Noro and Michele Lorenzetti, and has worked biodynamically since day one. T\u003cspan\u003ehe wines are thrilling to drink; nervy, tingly, incisive and exciting.\u003c\/span\u003e\u003c\/p\u003e","brand":"TERREVIVE","offers":[{"title":"DUTY PAID","offer_id":56330135339394,"sku":"A3396123","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/rosato-frizzante-san-vincent-bergianti-terrevive_410e4b90-c37c-4114-b90e-7552409d204d.jpg?v=1770629553"}],"url":"https:\/\/swig.co.uk\/collections\/terrevive\/grape-salamino-di-santa-croce.oembed","provider":"Swig Wines","version":"1.0","type":"link"}