6 reds that couldn't be any better for the BBQ. Whether it's lamb chops cooked over smouldering rosemary, burgers, Turkish style kebabs, or a fab mix of grilled Mediterranean veggies, these six reds are crackers for all your bbq needs.

Fear not, these aren't all big reds This selection takes you from light and juicy, in the form of the Cuvee Marylou that's best served lightly chilled, to the smooth and medium boded Secateurs red, to the cellar aged Chateau Montdoyen Bordeaux blend. Chin chin!