From vines growing on low-yielding rocky schist soils, hand-picked hand-picked and hand-sorted grapes are gently whole-bunch pressed at low temperature. Cold stabilisation of the must and cool-temperature fermentation preserves the vibrant fruit and aromatic character of the wine. Ageing in stainless steel.
About this Wine
Concentrated yet fresh, generously lean. A paradoxical wine (our favourite sort). Intense citrusy aromatics and a refreshing mineral briskness. Plenty of volume on the palate that builds in the mid-palate, ending with mouthwatering freshness and plenty of vibrant tongue-tingling fruit.
'Winemaker of the Year' 2018, 'Singularity Award' 2018, 'Revelation Producer' 2017, Wine Project of the Year 2016 - it's safe to say that Antonio Macanita's mantlepiece is under some strain. But despite the high achievements and fancy awards, there's a devil-may-care adventurousness to António Maçanita which really puts us in mind of the likes of Pieter Walser or Swartland revolutionaries Adi Badenhorst and Eben Sadie in South Africa (funnily enough, Alentejo, where Antonio makes his Fitapreta wines, has been compared to Swartland - in that it was traditionally dominated by co-operatives but recently we’ve seen an influx of small growers with old plots making really interesting and exciting wines). Like the Saffers, Antonio has sought to challenge wine lovers' expectations and make great new wines from often largely forgotten territories. He also surfs. He learned his trade at some of the world's top wineries - Rudd in Napa, D’Arenberg in Australia and Lynch-Bages in Bordeaux - before blazing a trail all over Portugal - from Douro to Alentejo to the Azores Islands. In addition to his own multi-region company, he also consults for 13 other wineries.