Hints of citrus, floral, fynbos, rose geranium, apple blossom and white stone fruit. On the palate it is zesty and fruity followed by flavours of citrus peel and lemon sherbet. Her Riesling is a triumph of delicacy and deliciousness! A gorgeous aperitif, it also matches wonderfully with salty seafood or a fresh and zingy thai salad.
Since Jessica Saurwein produced her first wine at Stellenbosch University, she has been trying to redeem her family’s reputation in wine. Steeped in the history of 17th century winemaking, her forefathers made “sour” wine for the Duke of Austria! Luckily, now Jessica makes Pinot Noir rather than sour wine.
FROM THE PRESS
“The new 2020 Chi Riesling from Jessica Saurwein is just a fabulous expression of this Germanic variety. I don’t know whether it’s Jessica’s own Germanic roots that have helped her find a closer affinity with this grape or perhaps just her deft female winemaking touch? Either way, this wine is a real cracker, bursting with energy and electricity and the crystalline purity of artic ice. The nose is delicately fruity with complex notes of citrus blossom, green apple, dry bitter lemon, white peach, grey slate and delicate dried herbs with just the faintest hints of lemon sherbet and rock candy. The palate is chiselled and precise with a tart lime peel zest, a saline line of acidity but also a juicy, mouth-filling breadth that is elegantly dry but also incredibly stimulating. This 2020 shows an extra level of fruit intensity and concentration on the previous 2019 and 2018 expressions and a focused spine of acidity that should help this delicious wine age effortlessly for 8 to 10 years without a question. So it’s onwards and upwards for Jessica Saurwein and her exceptional range of wines.”Greg Sherwood MW