{"title":"Biodynamic","description":null,"products":[{"product_id":"valpolicella-classico-superiore-camporenzo-monte-dallora-2021","title":"Valpolicella Classico Superiore Camporenzo Monte dall'Ora 2021","description":"\u003cp\u003eSingle vineyard Camporenzo Valpolicella Classico is special. A more serious, concentrated and structured Valpolicella Classico, though still sharing the brightness, directness and joy of the Saseti. Alongside the cherry and red berry fruit, you get pepper, graphite and a little exotic spice from the oak maturation. Camporenzo is an excellent wine for vegetarian cuisine. It can have the subtlety to pair with hearty legume soups as well as springtime dishes featuring eggs, Monte Veronese cheese, and wild herbs. Mushrooms are another domain where this Superiore shines; from fresh porcini pasta to chanterelle risotto with plenty of Parmesan and Alpine butter.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tasting#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhen Alessandra and Carlo Venturini first discovered Monte dall’Ora it was love at first sight. As children of farmers, they were excited and challenged by the hard work it was going to take to restore these ancient vineyards. Located in Castellroto, in the hills outside of Verona, the vineyards of Monte dall’Ora are in a natural amphitheatre facing southeast towards the city. The Venturini's are firm adherents to biodynamic principles. They encourage biodiversity by planting herbs in the summer, and sowing cereals in the winter. Alessandra and Carlo's son Savino, now well involved in the winery, showcased their range for us at a tasting in May. He's coming off the back of viticulture studies at university and time spent in Beaujolais, amongst other places. He was brilliant and there was a real DNA shared between him and their stunning wines. \u003c\/p\u003e","brand":"Monte dall'Ora","offers":[{"title":"Default Title","offer_id":55194553516418,"sku":"A6456121","price":24.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/2727eaafd3b266616645eb81f0594f996688acb5__76266.jpg?v=1747216775"},{"product_id":"valpolicella-saseti-monte-dallora-2023","title":"Valpolicella Saseti Monte dall'Ora 2023","description":"\u003cp\u003eSaseti grapes comes from vineyards of Castelrotto and San Pietro in the Cariano hills, which are terraced and cultivated with traditional pergola Veronese. The soils are unique to their ridge, and are composed of limestone with a reddish hue. The nose is so expressive and bright, as is the palate. it's all about pure, clean cherry and sweet red fruit, with soft tannins but nicely structured. So smooth and the finish is lovely and moreish. It's impossible not to enjoy this.\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003eWhen Alessandra and Carlo Venturini first discovered Monte dall’Ora it was love at first sight. As children of farmers, they were excited and challenged by the hard work it was going to take to restore these ancient vineyards. Located in Castellroto, in the hills outside of Verona, the vineyards of Monte dall’Ora are in a natural amphitheatre facing southeast towards the city. The Venturini's are firm adherents to biodynamic principles. They encourage biodiversity by planting herbs in the summer, and sowing cereals in the winter. Alessandra and Carlo's son Savino, now well involved in the winery, showcased their range for us at a tasting in May. He's coming off the back of viticulture studies at university and time spent in Beaujolais, amongst other places. He was brilliant and there was a real DNA shared between him and their stunning wines.\u003c\/p\u003e","brand":"Monte dall'Ora","offers":[{"title":"Default Title","offer_id":55256495391106,"sku":"A6446123","price":17.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/valpolicella-classico-saseti-monte-dallora-2023_61582_fc818c97-2725-4aa4-aa25-c28758ea730b.jpg?v=1749200418"},{"product_id":"morgon-vieilles-vignes-guy-breton-2023","title":"Morgon Vieilles Vignes Guy Breton 2023","description":"\u003cp\u003e\u003cspan\u003e80+ year old bush vines.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThe concentration and precision of fruit is remarkable - sweet cranberry, blackcurrant and black cherry. The nose is suggestive of a forest during summertime, with scent of wild flowers and violets, liquorice, mint, fern and hummus. Beautifully balanced, the acidity adding freshness to the fruits and the velvety texture adding charms to the savoury notes. A complete wine that has many years of interesting evolution ahead of it, but which is fully opened already.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e#Tasting#\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of the famed ‘Gang of Four’ along with Jean Foillard, Jean-Paul Thevenet and Marcel Lapierre credited with starting the natural wine movement around the village of Villié-Morgon in the 1980s, Guy Breton is rightly considered one of the most important Beaujolais producers in recent history. Sure, natural wine has become trendy McTrendy, but we prefer to concentrate on the i\u003c\/span\u003e\u003cspan\u003entrinsic quality of the wines and ecologically responsible farming. His winemaking method never differs for his cru wines, carbonic fermentation in tank for 2-4 weeks, pressing when there is just a nib of tannin, and long ageing sue lie in old barrels, as for him, this simple and consistent process ensures the best expression of each village's unique terroir.\u003c\/span\u003e\u003c\/p\u003e","brand":"GUY BRETON","offers":[{"title":"Default Title","offer_id":55621351047554,"sku":"A5080123","price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_6e7e2e6e-09e7-4b72-b661-d9706ce7c217.png?v=1756743645"},{"product_id":"langhe-nebbiolo-borgogno-e-carbone-2022","title":"Langhe Nebbiolo, Borgogno e Carbone 2022","description":"\u003cp\u003e\u003cspan\u003eProduced by two icons of the Langhe region due their famous restaurant, More e Macine. The first vintages made were poured exclusively at their restaurant but a little of this 2022 vintage has been released, so we snapped it up immediately. From a vineyard in the heart of Barolo with vines approximately 35 to 40 years old, this wine is made by sought after winemakers Gian Luca Colombo and Federico Scarzello. The grapes are tended using biodynamic principles and only 2,000 cases are made. This is pure Nebbiolo joy, it exudes elegance and has a real sense of place. \u003c\/span\u003e\u003cspan style=\"font-size: 14px; font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e#Tatsing#\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by two local legends, Fabrizio Borgogno and Stefano Carbone and made by the two most sought after winemakers in Piedmont Gian Luca Colombo and Federico Scarzello, if you're serious about Nebbiolo then you must try this!\u003c\/span\u003e\u003c\/p\u003e","brand":"Borgogno e Carbone","offers":[{"title":"DUTY PAID","offer_id":56630174122370,"sku":"A4966122","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2466\/1541\/files\/BC_Upload_9b2d8295-678f-4eef-a6c4-093aff5fef8d.png?v=1778247173"}],"url":"https:\/\/swig.co.uk\/collections\/winemaking-biodynamic\/12-15.oembed","provider":"Swig Wines","version":"1.0","type":"link"}