Insanely quaffable, satisfyingly full-flavoured, yet fiendishly easy-drinking - a juicy blend of Syrah, Cinsault and Mourvedre. Gently stalky, in the most appetising way, earthy, a smudge of liquroice and red currants. The palate is with hints of bashed rosemary, grilled meats and hint of tar. Crying out to be paired with a good ol' bbq!
We firmly believe that Adi Badenhorst is the most exciting winemaker in South Africa. He is also the most frustrating. His laid back, self-deprecating, playful manner keeps you guessing and makes you wonder whether he has any idea what he is actually doing, whether he just chucks some grapes into a vat and hopes for the best, but we know full well that there is a huge amount of expertise that goes on behind closed doors, when no one is around to witness his skill and diligence ...and spoil his reputation!