A breathtaking achievement of pure minerality! The wine changes a lot with every minute of air and every little sip. There are floral notes, some pears, a little peach, lots of spice, it gets creamier and creamier and then there is a light ripe note that fits perfectly. One of Southern France's greatest white wines!
Thomas’s work in the vineyard is also fundamentally important. He works with specific parcels of vines, studying the variations of styles that each parcel creates as a Burgundian winemaker would do. From very early on in his career he has followed biodymamic principles, and has been certified by Biodyvin since the beginning. To anyone who thinks that Roussillon is all about high alcohol and over-ripe fruit flavours, the freshness, precision and finesse of Thomas’s wines - both reds and whites - will come as a revelation