A more full-bodied red produced from Cabernet Sauvignon and Syrah, with notes of cassis, tobacco, greenhouse tomatoes and herbal tones. The palate is deep and generous, with blackberry compote, sage, garrigue and plenty of brambly fruit, present, but attractive tannins, and a finish fluttering between the dark fruit and more meaty, savoury tones. It's warm and plush and perfect to dive into this winter.
A story founded on friendship in the heart of the Pays d’Hérault... childhood friends Julien and Serge started making wine together in 2014 when they stumbled upon a unique small parcel of Cabernet Sauvignon. Fast forward 7 years, and they together farm Julien's 30 ha of vine close to Beziers. Convinced by the necessity and value of the environment, they chose organic viticulture and have been certified since 2015. Each year, they're working hard to work in a more regenerative manner, and make better and more characterful wines that are true to the Languedoc terroir, and the best wines they were raised on.