An explosive nose of currants, black cherry, rose petals and an intriguing smell of greenery that evokes pleasant memories of driving through the redwoods of Anderson Valley. The palate is nuanced with cranberry and that pop of black cherry. There is a great savory vein running throughout that juicy profile. Pair this ethereal wine with spring lamb.
Donkey & Goat Winery is owned and operated by Jared and Tracey Brandt in Berkeley, California. They make “natural wines” which is a term that covers both the vineyard and the cellar. That is what distinguishes natural wine– the extension of natural farming philosophies that drive the practices for sustainable, natural & biodynamic farming into the cellar.