A lovely light red that drinks well with fish, but also with white meats like chicken and turkey. So elegant, pretty and silky, this Pinot could run a class at Debrett's in charm and etiquette. Cherries and a hint of forest floor. No rustic notes here! Don't forget one of the amazing qualities of this wine is that it can keep for 4 or 5 years, even developing some extra Pinot Noir tertiary aromas. So having a few extra bottles around is only going to serve you well.
We’re proud to have been one of the first agents to bring high-quality Bulgarian wine to the attention of UK wine drinkers, and Edoardo Miroglio has always been our Number One. Wine lover Edoardo searched high and low to find the perfect spot to grow Pinot Noir in Bulgaria. The piece of land he chose is on the eastern side of the Thracian Valley, with the Saint Ilia hills shade the area from the freezing Baltic winds while a natural lake nearby regulates the temperature. But Miroglio is no fool, he has had extensive tests and research done just to confirm his theories. He purchased the land in 1998 and by 2004 they had produced their first vintage.