This is becoming not just a top Tuscan wine but an Italian first growth, but still really is a wine for those in the know. A Bordeaux blend of Malbec, Merlot and Cabernet Sauvignon.
Sette Cieli arrived on the Tuscan scene a few years after the boundary lines of the Bolgheri appellation had been drawn. At the time the boundary was set, no one thought someone would plant above the woods on the next hillside over from Sassicaia, but actually above Gaja's Bolgheri property, Ca' Marcanda. But they did. Originally intended as a place to breed horses and a family retreat. Wine-loving friends came to visit and pointed out Sassicaia’s original vineyard, under the castle, that you see when you look over your right shoulder, and then a bit to the left of that, the Masseto vineyard. So they started to plant vines in 2000, and since 2012, the young Ambrogio Cremona Ratti who inherited the domain has been at the helm. He brought in winemaker Elena Pozzolini who came back to the area after several years of international experience in Argentina and California, and they share some of the viticultural team of Ornellaia. As Matthew Jukes says "this estate is a superstar in the making."
FROM THE PRESS
“Impenetrable dark purple. Deep nose of forest fruit and cassis and with a hint of bell pepper. Clearly oaked, but completely and admirably integrated. Supple and fresh with fine, long tannins. The great 2016 vintage has given it poise as well as concentration. International polish.”Walter Speller, Jancis Robinson.com