Very fruity yet complex. Aromas of blueberry, strawberry, plums, tons of sweet spices, and hints of menthol and chocolate. Medium refreshing acidity and mild integrated velvety tannins. Really interesting off the beaten path wine!
Thomas’s work in the vineyard is also fundamentally important. He works with specific parcels of vines, studying the variations of styles that each parcel creates as a Burgundian winemaker would do. From very early on in his career he has followed biodymamic principles, and has been certified by Biodyvin since the beginning. To anyone who thinks that Roussillon is all about high alcohol and over-ripe fruit flavours, the freshness, precision and finesse of Thomas’s wines - both reds and whites - will come as a revelation.