Chateau de Messey is a new star from a special terroir in Southern burgundy called 'Cruzille'. The character is deeper and more complex than most Macon. In fact, this is an hour to the North of Macon.
This is from a delimitated part of a Clos of 4 hectares and higher altitude than most vineyards in Burgundy. It is completely organic with incredibly low sulphites added. It’s been made by Frederic Servais who has been awarded winemaker of the year in a specialist publication about Burgundy. Only a couple of hundred cases are made.