Peaches and oranges, counterbalanced by a cleansing minerality and freshness. A touch of sun drying hay and flinty freshness. Almost like a peach melba (hold the ice cream) in a glass! A favourite pink of Ian D'Agata, and we quite see!
In the interests of form, we did try to glean something, some clue to explain Mun 2020's insuperable deliciousness, from Paolo and Eleonora, the brother and sister winemaker team at La Calcinara. Sure, they gave us the usual spiel - rganic farming, only free-run juice used, long, loads of battonage, no filtering, yada yada, yada - but nothing they said could explain away that heady sensation of knowing that what you had just drunk was the best thing in the world. How could they? There are more things in heaven and earth than can be explained by the information you find on a wine's tech sheet.
FROM THE PRESS
“Orange pink. Flinty complex aromas and flavors of quinine, orange liqueur, apricot peel, apple jelly and redcurrant. Harmonious acidity provides lively cut and extends the ginger-accented flavors on the long vibrant and tactile back end. Super Rosato that boasts a ton of flavour”Ian D'Agata - Vinous