Although Regnie is famous for its pink, granite soils, Guy's site is in fact planted on gravelly, silex soils, handed down to him through his family, with some vines planted over 100 years ago! Bright and pretty, rosehips, pomegranate and cherries, with gritty, but well integrated tannins and high acid.
One of the famed ‘Gang of Four’ (Breton, Jean Foillard, Jean-Paul Thevenet and Marcel Lapierre) credited with starting the natural wine movement around the village of Villié-Morgon in the 1980s, Guy Breton is rightly considered one of the most importantBeaujolais producers in recent history. Sure, natural wine has become trendy McTrendy, but we prefer to concentrate on the intrinsic quality of the wines. Breton’s Beaujolais are possessed of a fruity vibrancy, ethereality and tension that are a marvel to behold, and show what can be done when natural winemaking is allied to obsessively careful vineyard management and a deep understanding of the entire winemaking process. It’s the combination of old vines, rigorous sorting of the grapes, low (or no) sulphur additions and a refusal to chaptalise or filter which gives these wines their arresting character. In Beaujolais terms, Breton remains a bona fide don.
FROM THE PRESS
“Vivid ruby-red. Aromas of fresh red and blue fruits, candied flowers and baking spices take on a smoky mineral flourish with air. Finely detailed and appealingly sweet, offering juicy boysenberry and raspberry flavors and emerging floral and mocha nuances. The floral note carries through a very long, lively finish framed by discreet, even tannins.”Josh Raynolds, Vinous