“The wine under this label made on experimental basis and different from year to year. From Dieux Donne grapes, winemaking involved carbonic maceration for five weeks before 15 months of maturation in barrique and amphorae. The nose is shy but beguiling with notes of lime, peach and elderflower while the palate is lean, fresh and savoury on the finish – angular in the best way, a striking example of the variety.”

Christian Eedes, Winemag.co.za