Eat with: Oily fish, poached or simply fried, would be great with this Saint-Véran. Very simply with butttered garden vegetables. Also mellow, buttery risottos with sea-food or mushrooms. Cheeses too Bleu de Bresse, Comté, Beaufort, and Gruyère - all would sing.
Chantilly cream poured over white peaches poached in a faintly floral syrup. This is the sort of wine that makes you a bit emotional, transporting you to heady summer days. Fresh green apples and lemon sorbet on the palate - you won't be able to stop yourself grinning.