This has a nose full of fresh damsons and sloes lifted by a hint of vanilla and a touch of something more earthy, almost smokey finished off with the waft of a smooth, elixir of blackcurrant. The palate is deeper with fresh blackcurrants and plums, a touch of cedar and a sprinkling of grated dark chocolate.
Richard Hamilton is the fifth generation of his family to be involved in wine production in Australia. The wine is crafted to present excellent fruit definition and length and typifies both the Shiraz fruit and the McLaren Vale region. 2017 celebrated 180 years of involvement in the Australian wine industry by the Hamilton family.