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'One of the world's great reds from a very special site' 99 points - Tim Atkin MW. Sweet earthy, yet reserved aromas flood the ...
"Complex and stylish, with aromas of blackcurrant leaf and coffee bean which progresses into a palate that’s structured and rac...
I drank Pinot Noir 'Isabelle' 2020, by Au Bon Climat, a few weeks ago, which has been one of my favourites in the past, and it ...
Quite superb Bordeaux with classic, fine, gravelly, pencil and graphite notes, and on the palate with lovely fruit. I love good...
An astonishing red blend: almost a history project in a glass. From 5 remote old vine plots - 80-100 years old on the banks of ...
"Delicious, mid purple, quite a delicate nose, but sensual and tender in the mouth, less personality than the St-Romains, but s...
From centenarian vines high up, 1000 metres above sea level in Lujan de Cuyo, this is one of two 'Apos' this one being produced...
'The 2015 Haut Batailley is a blend of 72% Cabernet Sauvignon and 28% Merlot....blackberry, boysenberry, tobacco and cedar arom...
The Capalot vineyard sits just south of the hill of La Morra, planted in the early 50s and boasting limestone soils with fine s...
80+ year old bush vines. The concentration and precision of fruit is remarkable - sweet cranberry, blackcurrant and black cherr...
Aren't you just gorgeous? Pencil shavings, orange oil and roses, with lovely plums and dark cherry fruit carrying through to th...
Such elegance and lightness to this wine, but certainly not short on concentration either. Give it a good swirl and take anothe...
100% Cabernet Franc Classic, leafy, cassis, excellent concentration. Fine, with good acidity. Will age well. Most people would ...
Honestly, this is a beautiful wine. With great depth and plush fruit, hints of well integrated oak, and just glimpses of tertia...
Truffley, a little woody and with the scents of sous bois and earth coupled with spicy cinnamon and clove and more piercing fru...
Produced by Bertrand Bourdil, former Chateau Mouton Rothschild winemaker, responsible for the great 1982 and 1986 vintages. A c...
Winemaker Matteo Vaccari certainly knows what he is doing here. Fruit picked from the best vines Vigneto Branca has to offer. 1...
Gentle fragrant rose, quite pale in colour, a hint of strawberry, fired brick and earth flavours. Leather and roses, with a lo...
If only all 'entry level' wines could be as ravishing as this, and quite so delicious to drink now, or to lay down for a few ye...
"Adi Badenhorst only makes 780 bottles of this old vine Cinsault, alas, sourced from a block planted in the 1960s. Racy and all...
Planted in 2005 on the steep mid-slopes of the Helderberg mountain in rich red clay loam soils, Steepside is bathed in sunshine...
It has a beautiful nose that could satisfy you on it’s on own! There's such clarity to the perfume of violets, sweet pea and ri...
A marvel. It has that gorgeous weightless floating Jayer-esque power, such precision on the palate, with hints of old wood, lik...
From a dry-farmed site on the Hemel-en-Aarde Ridge-granite soils with a good proportion of clay. Dense with red berry fruit - t...