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"Tea leaf and savoury aromas on the nose follows through with white pepper as the wine opens. Notes of black fruit, a hint of f...
Very pure blackcurrant - both coulis and cassis melding with spiced wood and a fabulous deep earthiness, meaty notes and middle...
Villa Papinao's beautiful Papesse Sangiovese, now in magnum! With a few years in bottle, this has taken on real depth and compl...
A beautiful, elegant, quite classical style of Montalcino, with lovely ripeness - almost a Burgundian style. It comes from the ...
A boutique organic producer that's been getting the top ratings on Jancis Robinson for several years. "Beguiling, perfumed red-...
This is a wine that will reward you for decades, and still (in a wine world dominated by £1000 Bordeaux's) provides a huge amou...
One of Adi's rare single vineyard wines, from a 1966 planting. Brooding on the nose, with plums, both fresh and cooked, tea lea...